|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
20.35 |
3.37 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:46 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
5 Gallons |
1.052 |
1.015 |
4.84 |
30.43 |
21.82 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 3:05 PM |
Notes: Brewed 07/02/24
F.G.
Hydro 1.053-54
Tilt 1.055
Mash at 153 for 60
Boil for 60 mins
Ferment at 66 degrees
Carbonate @ 2.0-2.2 |
|
|
Alt5
|
Düsseldorf Altbier
|
21 Litres |
12.894 |
3.858 |
4.86 |
42.81 |
16.23 °L
|
376 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 5/3/2024 9:05 AM |
| Notes: |
|
|
Sun Of The Beach
|
Standard American Lager
|
3 Gallons |
1.045 |
1.008 |
4.93 |
19.07 |
2.65 °L
|
376 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:21 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
500 Litres |
1.051 |
1.014 |
4.87 |
24.24 |
29.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
180 Gallons |
1.049 |
1.012 |
4.85 |
0 |
3.18 °L
|
376 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 2:27 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Litres |
1.044 |
1.007 |
4.84 |
13.63 |
4.5 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 6/30/2022 5:30 PM |
| Notes: |
|
|
Sweet Stout
|
Dry Stout
|
10 Litres |
1.045 |
1.009 |
4.83 |
32.15 |
33.68 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 5/4/2022 10:20 PM |
| Notes: |
|
|
Wedding Mayo Brown
|
British Brown Ale
|
28.5 Litres |
1.049 |
1.012 |
4.82 |
24.8 |
16.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 4/6/2022 1:58 PM |
| Notes: |
|
|
DAILY BREAD
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.88 |
0 |
23.34 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 12:02 AM |
| Notes: |
|
|
Studen 3
|
Dry Stout
|
47.5 Litres |
1.053 |
1.016 |
4.83 |
48.24 |
49.51 °L
|
376 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 3:36 PM |
Notes: Brygga 23.01.18
Gang nr 3
4 pakker gjær
Fg 1018 |
|
|
SMASH RED X WOLF
|
American Amber Ale
|
50 Litres |
11.642 |
2.64 |
4.8 |
55.95 |
13.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:50 AM |
| Notes: |
|
|
In Helles I'd Be In Good Company
|
Munich Helles
|
5 Gallons |
1.049 |
1.013 |
4.8 |
14.56 |
3.14 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 1/16/2021 2:58 PM |
| Notes: |
|
|
Session Carnalocos
|
American IPA
|
20 Litres |
1.046 |
1.009 |
4.85 |
30.51 |
5.12 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:11 AM |
| Notes: |
|
|
Cream Ale - Verdens Lysaste
|
Cream Ale
|
26 Litres |
1.046 |
1.009 |
4.8 |
20.62 |
2.54 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:40 AM |
| Notes: |
|
|
Ichihuahua
|
Light American Lager
|
6 Gallons |
1.048 |
1.011 |
4.85 |
22.13 |
2.93 °L
|
376 |
3 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53.6 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/24/2019 5:47 PM |
| Notes: |
|
|
German Alt
|
Altbier
|
5.5 Gallons |
1.051 |
1.014 |
4.91 |
45.97 |
11.56 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.9 oz |
Creation
Date: 5/25/2019 4:46 PM |
| Notes: |
|
|
10 BBL Hef 4/17/19
|
Weissbier
|
527 Gallons |
1.049 |
1.012 |
4.86 |
11.79 |
3.31 °L
|
376 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:09 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
19 Litres |
1.058 |
1.021 |
4.84 |
60.71 |
9.04 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Drops |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:40 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5 Gallons |
1.052 |
1.014 |
4.91 |
21.81 |
3.59 °L
|
376 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:54 AM |
| Notes: |
|
|
|
|