Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Argenta	American Pale Ale	550 Litres	1.047	1.009	5.08	23.11	7.52 °L	331	0
Author: Pate Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 10:29 PM Notes:
Clairvoyant Pils	German Pilsner (Pils)	5.54 Gallons	1.051	1.012	5.04	33.96	3.18 °L	331	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 10:39 PM Notes:
2bbl Sour Base W/dme & Pro Test	Gueuze	85 Gallons	11.944	2.441	5.07	9.7	3.13 °L	331	0
Author: philbilly Boil Size: 97 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 2:34 PM Notes:
Kuchen Bier	International Amber Lager	6 Gallons	1.046	1.008	5.04	23.92	8.68 °L	331	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:41 PM Notes:
American Wheat Lager Recipe	Weissbier	26 Litres	1.05	1.012	5.03	20.37	5.33 °L	331	1
Author: Mullefr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:16 PM Notes: Ferment 8 days at 15 degrees C 24 Hours at 20 degrees C Cold crash and keg at 2 degrees C Keep 2 weeks at serving temperature before dispensing
Brown Shoes, Brown Belt V2.0	British Brown Ale	6 Gallons	1.059	1.021	5.07	21.64	18.14 °L	331	2
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:10 PM Notes: Removed flaked rye for 2024 version. In addition, for 2024 version, removing late addition of brown sugar and replacing with 8oz of honey malt.
Test	No Profile Selected	2.5 Gallons	1.051	1.013	5	0	3.86 °L	331	0
Author: Hillside Brewing Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 4:41 PM Notes:
IPA	No Profile Selected	4.5 Gallons	1.051	1.012	5.07	78.4	5.09 °L	331	0
Author: Pricelessbrewing Boil Size: 5.83125 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 3:07 PM Notes:
Hank's Hefeweizen(NB Extract)	Weissbier	5.25 Gallons	1.053	1.014	5.09	15.47	3.7 °L	331	1
Author: TEEJ46 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:42 PM Notes:
Hefe 2.0	Weissbier	5.5 Gallons	1.052	1.013	5.02	13.73	7.37 °L	331	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 2:19 PM Notes:
Awesome Recipe	American Light Lager	155 Gallons	1.054	1.015	5.06	15.4	4.09 °L	331	0
Author: Boil Size: 174 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 11:53 AM Notes:
Awesome Recipe	Czech Pale Lager	900 Gallons	1.052	1.013	5.09	22.96	3.55 °L	331	0
Author: Boil Size: 960 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:27 PM Notes:
Helles Barke	Munich Helles	5.5 Gallons	1.047	1.008	5.08	22.25	3.61 °L	331	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 4:16 PM Notes: RO water Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes.
Pinky	Spice, Herb, or Vegetable Beer	80 Litres	12.563	3.081	5.08	8.44	4.08 °L	331	0
Author: stoyan ninov Boil Size: 90 Litres Boil Time: 30 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:14 PM Notes:
It Ain't Eazy Being Peezy Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	17.51	3.36 °L	331	0
Author: RyPow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 7:44 PM Notes:
Blanche De Verdun	Witbier	5.5 Gallons	1.054	1.015	5.02	23.78	3.87 °L	331	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/3/2021 5:09 PM Notes:
Honey Pilsner	American Lager	5.5 Gallons	1.045	1.006	5.05	14.55	2.83 °L	331	0
Author: Jibbers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 12:42 AM Notes:
Nester Pale Ale	American Pale Ale	23 Litres	1.046	1.008	5.06	28.58	6.59 °L	331	1
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:33 AM Notes:
HammerTime - SummerLawn	German Pilsner (Pils)	21 Litres	1.045	1.007	5.02	32.15	2.96 °L	331	0
Author: Redzor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:52 PM Notes:
Brouwmeesters IPA	American Pale Ale	60 Litres	1.051	1.012	5.04	27.86	3.68 °L	331	0
Author: tim94 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:22 PM Notes: 2.2 volumes of CO2
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