|
Behind The Wall Of Steep
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
25.65 |
5.44 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2020 3:55 PM |
| Notes: |
|
|
Tropico De Bernal
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.25 |
61.4 |
7.9 °L
|
416 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 7:39 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
31 Gallons |
15.33 |
3.778 |
6.26 |
58.49 |
9.41 °L
|
416 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:32 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
57 Litres |
1.069 |
1.021 |
6.32 |
9.9 |
7 °L
|
416 |
0 |
|
|
|
| Boil
Size: 63.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 250.9 g |
Creation
Date: 10/24/2022 9:09 PM |
| Notes: |
|
|
2022 Gemütlichkeit Märzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.3 |
22.59 |
10 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:24 PM |
| Notes: |
|
|
Hazy Ipa
|
English IPA
|
48 Litres |
1.064 |
1.016 |
6.29 |
0 |
5.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 12:16 PM |
| Notes: |
|
|
Rye India Saison
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
88.55 |
6.21 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 11:11 AM |
| Notes: |
|
|
Choco-Loco Pie
|
No Profile Selected |
155 Gallons |
15.963 |
4.47 |
6.26 |
6.57 |
6.43 °L
|
416 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:30 PM |
Notes: 10# Cocoa Husk added to WP
20# Cocoa Nibs added to fermenter
1.25# Madagascar Vanilla |
|
|
IPA Kazbek Citra
|
American IPA
|
22 Litres |
15.609 |
4.061 |
6.27 |
57.69 |
8.52 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:27 AM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
430 Litres |
1.067 |
1.018 |
6.34 |
2.51 |
7.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Pale Kellerbier
|
18 Litres |
1.061 |
1.013 |
6.32 |
34.78 |
4.38 °L
|
416 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:41 AM |
| Notes: |
|
|
Cooper Sparkling Ale
|
Australian Sparkling Ale
|
21 Litres |
1.06 |
1.012 |
6.3 |
33.98 |
7.83 °L
|
416 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 7:35 AM |
| Notes: I am using Fermentis S-04 in place of yeast harvested from a coopers bottle. I might change this if I go to the bottle"o" and get a couple of long necks. |
|
|
Flatten The Curve Hazy Ipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.017 |
6.32 |
25.31 |
5 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:26 PM |
| Notes: |
|
|
Tilia
|
Spice, Herb, or Vegetable Beer
|
75 Litres |
14.116 |
2.44 |
6.27 |
16.21 |
7.84 °L
|
416 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 45 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:29 PM |
| Notes: |
|
|
Muddy Creek Porter
|
American Porter
|
23 Litres |
1.064 |
1.016 |
6.35 |
37.3 |
38.13 °L
|
416 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:03 AM |
| Notes: |
|
|
Pumpkin Ale Theresa
|
American Amber Ale
|
15 Gallons |
1.06 |
1.012 |
6.25 |
35.37 |
17.11 °L
|
416 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:55 PM |
| Notes: |
|
|
IPA Columbus X Ekuanot X Citra
|
American IPA
|
27 Litres |
1.057 |
1.01 |
6.27 |
77.16 |
6.45 °L
|
416 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.52 bar |
Creation
Date: 6/18/2019 6:24 PM |
| Notes: |
|
|
Cloud City Ale
|
Blonde Ale
|
6 Gallons |
1.061 |
1.014 |
6.26 |
22.03 |
3.69 °L
|
416 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:46 PM |
| Notes: |
|
|
Under The Stairs IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.012 |
6.31 |
50.13 |
4.61 °L
|
416 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:15 PM |
| Notes: |
|
|
International Lager
|
International Pale Lager
|
10 Litres |
1.059 |
1.011 |
6.27 |
27.88 |
4.73 °L
|
416 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 12:52 PM |
| Notes: |
|
|
|
|