|
Raven Lemongrass NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.016 |
6.18 |
25.31 |
5.58 °L
|
494 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:34 PM |
| Notes: |
|
|
Canada Macanuda
|
Mild
|
5 Gallons |
1.062 |
1.016 |
6.15 |
128.92 |
29.23 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 12:54 AM |
| Notes: Buy a Mix DME and nutrient!!! |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.056 |
1.011 |
6.13 |
21.06 |
11.85 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:19 PM |
| Notes: |
|
|
Trail Nest
|
Strong Bitter
|
12 Litres |
1.058 |
1.011 |
6.15 |
38.69 |
17.66 °L
|
494 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 6/28/2022 11:38 AM |
| Notes: |
|
|
Vanilla
|
Mixed-Style Beer
|
4 Gallons |
1.058 |
1.012 |
6.05 |
27.55 |
4.71 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3oz |
Creation
Date: 2/3/2022 4:27 AM |
| Notes: |
|
|
Glacier Falls Amber GF
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
35.64 |
11.35 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:06 PM |
| Notes: |
|
|
AWOL Wheat
|
American Wheat Beer
|
70 Gallons |
1.059 |
1.012 |
6.12 |
23.52 |
4.92 °L
|
494 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:35 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.014 |
6.11 |
50.07 |
4.97 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 8:22 PM |
| Notes: |
|
|
Golden Sour Ale - BIAB - Small Batch
|
Mixed-Fermentation Sour Beer
|
4.5 Gallons |
1.058 |
1.011 |
6.16 |
0.93 |
7.99 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/8/2021 3:10 AM |
| Notes: |
|
|
Strawberry Saison (Morango)
|
Saison
|
31 Litres |
1.05 |
1.004 |
6.16 |
15.82 |
3.2 °L
|
494 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:08 AM |
| Notes: OG = 1,057 |
|
|
Dh6!!
|
American Pale Ale
|
12 Litres |
1.057 |
1.01 |
6.08 |
28.33 |
6.75 °L
|
494 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:24 PM |
| Notes: |
|
|
Tipa 25lt
|
Ordinary Bitter
|
25 Litres |
1.06 |
1.014 |
6.1 |
41.11 |
13.38 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:05 AM |
| Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade |
|
|
DAFS
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
17.19 |
40.92 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/15/2019 3:54 PM |
| Notes: |
|
|
Joe Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Gallons |
1.062 |
1.016 |
6.11 |
53.25 |
15.65 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:06 PM |
| Notes: |
|
|
Valiant Ipa
|
American IPA
|
20 Litres |
1.056 |
1.009 |
6.1 |
82.72 |
7.81 °L
|
494 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:15 PM |
| Notes: |
|
|
Pac
|
American Pale Ale
|
10 Gallons |
1.057 |
1.01 |
6.1 |
40.78 |
7.89 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 10:42 PM |
| Notes: |
|
|
EAW Collaboration
|
Saison
|
341 Gallons |
1.058 |
1.011 |
6.16 |
48.71 |
3.95 °L
|
494 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:13 PM |
Notes: Hoppy Saison?
IPA - Brewed with Spelt // Fruited (Pineapple / Pink Guava / Mango / Strawberry) // Coconut // (MAYBE STRAWBERRY & PINEAPPLE)
Possibly treat it as a NEIPA
-Round / Soft Water profile - chloride forward
-LOW IBUs - Boil Addition: Flame out at 180 F addition with two DH additions.
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SLOSH Berlin 2018 Red IPA #1
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.12 |
44.31 |
16.15 °L
|
494 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:27 AM |
| Notes: Last hops addition as hop infusion just before bottling: 20g Cascade + 12g Chinook @40C |
|
|
Wee Lassie Cocoa Vanilla Stout
|
American Stout
|
2.75 Gallons |
1.06 |
1.013 |
6.17 |
42.36 |
5.78 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 6:50 PM |
| Notes: |
|
|
Hvetevind
|
American Wheat Beer
|
23 Litres |
1.053 |
1.007 |
6.07 |
42.45 |
3.63 °L
|
494 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 5/22/2017 4:00 PM |
| Notes: |
|
|
|
|