|
Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.07 |
49.89 |
38.39 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:21 PM |
| Notes: |
|
|
Coal Town Stout
|
American Stout
|
19 Litres |
1.061 |
1.014 |
6.09 |
36.33 |
35.39 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 11:34 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
34.23 |
30.95 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:20 PM |
| Notes: |
|
|
Steinbeir
|
German Leichtbier
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
18.2 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:27 PM |
| Notes: |
|
|
Beer
|
American IPA
|
17 Gallons |
1.056 |
1.01 |
6.06 |
59.59 |
6.83 °L
|
415 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 6:47 AM |
| Notes: |
|
|
Saisonstein Attempt #1
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
21.96 |
3.74 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 10:01 PM |
| Notes: |
|
|
ChatAI Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.01 |
6.08 |
23.45 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 11:37 PM |
| Notes: |
|
|
Keep Taking The Pils
|
German Pilsner (Pils)
|
62 Litres |
1.054 |
1.008 |
6.08 |
22.91 |
3.45 °L
|
415 |
0 |
|
|
|
| Boil
Size: 76.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 10/27/2022 12:34 AM |
Notes: Start ferment at 12C then increase to 14C after 3 days. After krausen drop increase gradually to 16C for 24 hr diacetyl rest then gradually ower temp back to 12C for 7 days. Cold crash after approx 2 weeks, fine then larger at 0.5C for 1 week before transfer to bright tank. Larger for a further 3 weeks at 0.5C before bottling.
Super clear and clean tasting Pilsner with lovely floral/fruity yeast character. Great warm weather beer. |
|
|
Juhannus APA 2022
|
American Pale Ale
|
25 Litres |
1.055 |
1.009 |
6.04 |
61.01 |
6.71 °L
|
415 |
0 |
|
|
|
| Boil
Size: 33.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:54 AM |
| Notes: |
|
|
You Serious With That 3MH?
|
American IPA
|
108 Gallons |
15.185 |
3.946 |
6.09 |
39.39 |
4.44 °L
|
415 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 3:33 PM |
| Notes: |
|
|
Carltoberfest Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.007 |
6.15 |
77.56 |
4.77 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:52 PM |
| Notes: |
|
|
Kviek (Sophie) NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.01 |
6.1 |
42.69 |
5.99 °L
|
415 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:33 PM |
| Notes: |
|
|
Rustic Saison - Stepped
|
Saison
|
6.75 Gallons |
1.061 |
1.014 |
6.06 |
32.34 |
3.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:42 PM |
| Notes: |
|
|
Gregoire IV: Le Brugnon
|
Saison
|
23 Litres |
1.051 |
1.005 |
6.11 |
27.5 |
5.09 °L
|
415 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 2/4/2020 11:59 AM |
| Notes: Start from our Belgian all-grain Saison recipe. Switch to French yeast and lower ferment temp (20-24C) to get cleaner finish. Add 2.5kg nectarine in secondary. |
|
|
Hazy Jane
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.14 |
52.49 |
6.19 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 10:00 PM |
| Notes: |
|
|
Belgian Brown
|
Oud Bruin
|
5.5 Gallons |
1.052 |
1.005 |
6.16 |
3.97 |
15.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:59 PM |
| Notes: |
|
|
Grapefruit IPA
|
American Pale Ale
|
3.8 Litres |
1.056 |
1.01 |
6.06 |
61.79 |
4.96 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
12 Litres |
1.058 |
1.011 |
6.15 |
68.07 |
6.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:02 AM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
22 Litres |
1.057 |
1.011 |
6.05 |
63.11 |
5.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:27 AM |
| Notes: |
|
|
House IPA 3
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.12 |
0 |
6.3 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:18 PM |
| Notes: |
|
|
|
|