Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Torin's Best Bitter	Best Bitter	5.5 Gallons	1.046	1.012	4.56	31.55	7.37 °L	334	0
Author: KB Mac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/29/2020 10:32 PM Notes: Fermented in mid summer in Sacramento, hence Kveik. Last hop addition went into fermenter after fermentation had established, rather than secondary. Robust ferment began within 6 hours of pitching from 24 oz starter. Final gravity 1.010 after 90 hrs in primary. Drinkable prior to carbonation and aging in keg
Jerry's BB Amber 4%	No Profile Selected	5.4 Gallons	1.042	1.009	4.37	55.27	7.82 °L	334	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/22/2022 6:32 PM Notes:
DunKolsch	Kölsch	110 Litres	1.044	1.01	4.47	21.67	11.68 °L	334	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/20/2022 10:34 PM Notes:
Cranberry And Raspberry Seltzer	Experimental Beer	5 Gallons	1.04	1.006	4.53	0	8.94 °L	334	0
Author: Mannyv Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 1:46 AM Notes:
Pilmunimel 2	German Pils	5.5 Gallons	1.041	1.007	4.45	20.83	4.6 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:06 PM Notes:
Wild Wheat V2.1	Weissbier	46 Litres	1.044	1.011	4.39	17.98	3.37 °L	334	1
Author: NattyJ Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 3/19/2021 10:55 PM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast. I was very Happy with V2. Very smashable. Had to change Hops as 1. Different AA% FOR Tettnanger 2. Not enough, SAAZ substituted for Aroma Hop addition
Baby	No Profile Selected	2.25 Gallons	1.045	1.011	4.44	0	5.8 °L	334	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:00 PM Notes:
Pilsner II	Bohemian Pilsener	5.5 Gallons	1.046	1.011	4.57	44.17	3.88 °L	334	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 6:14 PM Notes: Mashed lower 144F Using N. Brewer as a "bittering hop" Balancing rest with Saaz (see above) OG 1.039 hmm
Session IPA	Specialty IPA: New England IPA	19.5 Litres	1.045	1.011	4.45	76.4	7.29 °L	334	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 6:52 PM Notes:
Double IPA	Irish Stout	450 Litres	11.777	3.471	4.52	75.34	32.7 °L	334	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 86.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:53 PM Notes:
Awesome Recipe	Classic American Pilsner	25 Litres	1.046	1.011	4.52	33.25	5.14 °L	334	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:34 AM Notes:
Pilsner (SunRaker German Pils)	No Profile Selected	5.5 Gallons	1.049	1.015	4.55	62.81	3.94 °L	334	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:39 PM Notes:
House Blonde	Standard/Ordinary Bitter	20 Litres	1.043	1.008	4.57	41.82	6.69 °L	334	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:31 PM Notes:
Chinook IPA	American IPA	11 Gallons	1.045	1.011	4.48	41.49	7.06 °L	334	0
Author: ereebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:10 PM Notes:
Selmo Willsner	Czech Pale Lager	8 Gallons	1.049	1.014	4.57	26.95	4.97 °L	334	2
Author: Lennynash Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 9:56 PM Notes:
Blond Ale Simples	Blonde Ale	40 Litres	1.05	1.017	4.4	20.88	3.99 °L	334	1
Author: thexyz Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 4:26 PM Notes:
Mosaic SMaSH	American Light Lager	2.75 Gallons	1.048	1.014	4.56	26.84	5.57 °L	334	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:23 PM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.045	1.011	4.39	38.39	5.03 °L	334	0
Author: cuevajonathan Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:46 PM Notes:
Vienna D'Mash	Vienna Lager	6.5 Gallons	1.047	1.014	4.4	17.36	6.25 °L	334	0
Author: dpbont Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:55 PM Notes: 28Dec: brewday. No IC, let BK sit with lid on outside (15F) for 3 hours then put in ferm. chamber, until morning. No cold break. 29Dec: Looks very hazy / almost milky. Added ~1gal tap water to FV then pitched yeast starter from 18Dec with wort at ~70F. Put in ferm chamber set to 68F "Overall water report" was near dead-on for mash (original volume = 6.5gal). Additional gallon at pitch diluted ion levels down by 15%.
Earl Of Lemongrab Kolsch	Kölsch	5 Gallons	1.043	1.01	4.43	21.41	4.39 °L	334	0
Author: TrailTrash Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:08 PM Notes:
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