|
SPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
204.98 |
4.79 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:00 PM |
| Notes: |
|
|
You're Never Too Old For Extract
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
39.84 |
4.06 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 2:12 AM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
12.64 |
4.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 8:13 PM |
| Notes: |
|
|
Rye Otter Malt
|
Alternative Grain Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
40.72 |
4.76 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:09 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
8 Litres |
1.052 |
1.01 |
5.63 |
30.18 |
5.22 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 6:19 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
850 Litres |
12.926 |
2.41 |
5.63 |
26.44 |
10.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 877.54 Litres |
Boil Time: 70 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:58 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.021 |
5.71 |
25.62 |
45.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:49 AM |
| Notes: |
|
|
Weiße Weste
|
Weissbier
|
20 Litres |
13.615 |
2.934 |
5.74 |
15.98 |
4.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:35 PM |
| Notes: |
|
|
Mr. Beer Hefe 2 Gal
|
Weissbier
|
2 Gallons |
1.056 |
1.012 |
5.73 |
20.11 |
3.35 °L
|
406 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:55 PM |
| Notes: |
|
|
ROTM Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
15.76 |
5.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:12 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
18.9 Litres |
13.177 |
2.595 |
5.67 |
49.43 |
7.89 °L
|
406 |
0 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 7:21 PM |
| Notes: |
|
|
Buzz Brew Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.02 |
5.72 |
23.76 |
17.28 °L
|
406 |
1 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 7/27/2020 12:55 AM |
Notes: 4oz. espresso flavoring at bottling.
2 cups cold brew espresso at bottling
Used 1 lb of Munich instead of Biscuit.
|
|
|
Las Beraz
|
English IPA
|
20 Litres |
1.057 |
1.014 |
5.69 |
41.97 |
13.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 82.3 g |
Creation
Date: 7/11/2020 1:46 AM |
| Notes: |
|
|
Irish Red 50 Gallon
|
Irish Red Ale
|
50 Gallons |
1.052 |
1.009 |
5.64 |
33.61 |
13.88 °L
|
406 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:55 PM |
| Notes: |
|
|
Mash Guidelines
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.73 |
82.18 |
3.81 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:19 AM |
| Notes: |
|
|
Neipa
|
English IPA
|
40 Litres |
1.06 |
1.017 |
5.72 |
81.19 |
5.49 °L
|
406 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:34 AM |
| Notes: |
|
|
Goethe's Toucan IPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.056 |
1.012 |
5.71 |
72.24 |
5.58 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:55 AM |
Notes: Our 2nd brew. We wanted to make a "European" NEIPA with some of the new German hops. The wort before boiling that we tried and the beer before bottling was lovely, very fruity and citrussy, a bit yeasty but that should be gone with conditioning. We may have just by pure chance stumbled on a great recipe.
At the moment its conditioning. Next week comes the real test. We'll see ! |
|
|
Brew3 Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
52.12 |
6.43 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 105 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:58 AM |
Notes: Start Mash 0830
4kg Gladfield Ale Malt
250gm Gladfield Grystal Malt
1 tsp Epsom salts into HLT after boil from prev night
1 tsp Gypsum as above
68 C Initial Mash temp
62 C at 11.00 ( had to go Doctor and Brew Shop for hops, yeast )
Mash time 3 hr 40 mins
Add extra water ( 2-3l ) to bring up to 64 C
Sparge start 12.10 - 13.10
Collect 20 l to start boil whilst keep collecting into pot another 5 l and add to near boil.
Bottled 1.2.19
Boil start 12.45 boiling at 13.10
15 gm Citra pellets added at near start of boil
End Boil at 1500 add 45 gm Mosaic 35gm Citra steep until 15.30
Chill Start 1530 - 27 C at 16.30 and 25 C at 16.45
Start run off into fermenter at 1655 - 1800
Yeast sprinkled into starter wort at 1655
Yeast starter pitched at 1800 at 25 c - starter going well
O.G. 1054
Warm day inside Studio 25-27 C
Chill from boil to 25 C 1.25 hrs
|
|
|
TUTTI FRUTTI
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.65 |
44.11 |
7.27 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:13 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
10 Gallons |
1.059 |
1.016 |
5.66 |
23.54 |
32.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:52 PM |
Notes: Add 2 scrapped vanilla beans to last 5-10 mins of boil
Add 2 scrapped vanilla beans to bourbon/rum/vodka for 1 week during primary. equally split liquid and left over bean among primary fermentors. |
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|
|
|