Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	American Porter	5.5 Gallons	1.072	1.014	7.67	35.68	39.18 °L	462	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:23 PM Notes:
Solskinn	Double IPA	26 Litres	1.077	1.015	8.09	71.66	4.32 °L	462	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 10:35 AM Notes: Using AY3
Sitzung Helles	Munich Helles	5.5 Gallons	1.072	1.015	7.54	20.48	5.64 °L	462	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 10:15 PM Notes: Jonathan Permen of Renton, WA, member of the Impaling Alers, won a gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. Permen's Light Lager was chosen as the best among 200 final round entries in the category and helped earn the 2012 NHC Homebrewer of the Year title. 1. Single infusion mash at 154° F (68° C) for 60 minutes. 2. Primary fermentation for 6 weeks at 48° F (9° C). 3. Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg).
Double A IPA	Double IPA	23 Litres	1.078	1.021	7.94	81.53	8.01 °L	462	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:39 PM Notes:
P.B. & C. Stout	Sweet Stout	4 Gallons	1.081	1.02	7.93	58.84	50 °L	462	0
Author: Sinister-Shadow-Brewing Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.00 psi Creation Date: 12/8/2022 8:08 PM Notes:
Oktober Fest 2022 (orginal)	No Profile Selected	25 Litres	1.072	1.012	7.79	32.84	4.61 °L	462	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:30 PM Notes:
Label Peeler Hefe	Weissbier	4.5 Gallons	1.08	1.021	7.74	13.59	6.94 °L	462	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2022 7:44 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	2.91 Gallons	1.066	1.007	7.79	73.59	6.76 °L	462	1
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 2:33 PM Notes:
Apricot IPA	No Profile Selected	7.5 Gallons	1.088	1.027	8.06	54.81	16.72 °L	462	0
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:10 AM Notes:
Belgium Strong	No Profile Selected	10 Litres	1.078	1.017	8.02	28.81	4.39 °L	462	0
Author: Dubious'Brewer' Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:54 AM Notes:
Black IPA 29.09.16	Specialty IPA: Black IPA	24 Litres	1.071	1.013	7.53	68.25	25.49 °L	462	0
Author: SinkoSini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 4:52 PM Notes:
Plin Y 4.0 6 Gal	Double IPA	6 Gallons	1.071	1.013	7.72	82.88	5.02 °L	462	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:17 AM Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.
Piney The Welder (Great Fermentations)	Imperial IPA	5.5 Gallons	1.077	1.016	8.05	14.4	7.46 °L	462	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:04 AM Notes: Recipe provided by Vinnie Cilurzo where the hop bill says Columbus it is CTZ according to the pdf from Vinnie. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.075	1.013	8.12	35.59	21.28 °L	462	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/11/2019 9:53 PM Notes:
Halloween IRA	Specialty IPA: Red IPA	14 Gallons	1.072	1.014	7.54	58.14	13.15 °L	462	0
Author: TimBrewz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 10:02 PM Notes:
Scotch Ale	Strong Scotch Ale	11 Gallons	1.081	1.021	7.84	23.83	18.79 °L	462	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 2:13 AM Notes:
BIAB Breakfast Stout	Imperial Stout	1 Gallons	1.076	1.014	8.09	85.65	50 °L	462	0
Author: SpaceCorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:55 PM Notes:
Winter Warmer	Mixed-Style Beer	5.25 Gallons	1.088	1.028	7.92	45.42	27.7 °L	462	0
Author: Abbo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:14 PM Notes:
Mocha Espresso	American Porter	2.5 Gallons	1.077	1.016	8.01	83.41	48.78 °L	462	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:33 PM Notes:
IMPERIAL STOUT	Russian Imperial Stout	90 Litres	1.073	1.014	7.74	51.88	36.26 °L	462	0
Author: SharkBrewing. Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:28 PM Notes:
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