Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swartz	Schwarzbier	1.75 Gallons	1.046	1.006	5.23	26.52	26.07 °L	451	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/16/2020 11:24 PM Notes:
1 Gal Munich Dunkel	Munich Dunkel	1.25 Gallons	1.052	1.012	5.38	21.63	18.32 °L	451	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:36 AM Notes: Ferment 14 days, raise temp 2 days for diacetyl rest, then lager 4 weeks
Valenciator	Doppelbock	9 Litres	1.091	1.018	9.58	19.22	19.23 °L	451	0
Author: Marcos Matricardi Boil Size: 17.59 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 8:51 PM Notes: En 4 días llego a FG muy limpia en cuanto a sulfuros y alcoholes superiores. Leves esteres afrutados. Libere temperatura para descanso en caliente. Estará otros 4 días en caliente a 18 grados.
2022 Gemütlichkeit Märzen	Märzen	5.5 Gallons	1.058	1.01	6.3	22.59	10 °L	451	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:24 PM Notes:
SFCM Munich Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.013	4.69	26.4	30.96 °L	451	0
Author: Trim Fliggins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 7:50 PM Notes:
Vienna Lager 1	Vienna Lager	31 Gallons	1.048	1.011	4.77	28.45	13.06 °L	451	2
Author: TConnor Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:58 PM Notes:
Febski	Kölsch	44 Litres	1.054	1.014	5.21	18.47	3.2 °L	451	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 6:14 PM Notes: Split the approx 30 liter batch into two vessels, fill up with cold tap water to 22 liters, pitch kölsch yeast in one and ferment at 16 degrees. Ferment the other with another yeast strain and temperature.
Vienna 2	Vienna Lager	47 Litres	12.088	2.851	4.93	28.28	7.16 °L	451	0
Author: JackMcCormish Boil Size: 61.1 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 4:06 AM Notes:
Cerveza Tipo Amber Ale	Märzen	20 Litres	1.055	1.015	5.18	34.93	17.43 °L	451	0
Author: Valentina Prieto Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/17/2021 2:04 AM Notes: An American amber ale type beer was made, in which caramel malts and pale ale malts were used in its production process. The amount of water in the mash was 15L, after having carried out the entire mashing and cooking process, 5L of water were added. This process is divided into two parts, the first one prepares the beer and leaves it fermenting and then after 15 days the beer is bottled
Light	German Leichtbier	20 Litres	8.152	1.901	3.28	20.03	2.8 °L	451	0
Author: Joosto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/14/2021 12:33 PM Notes:
Octoberfest 2021	Märzen	1500 Litres	11.115	1.948	4.87	12.54	9.61 °L	451	1
Author: dongsonbeer Boil Size: 1528.5 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:22 AM Notes:
Oktoberfest	Märzen	19.5 Litres	1.051	1.011	5.25	25.55	9.74 °L	451	2
Author: Boil Size: 24.54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 9:26 PM Notes: Mature for six months.
RAJSlager	Märzen	20 Litres	1.062	1.012	6.56	39.56	6.44 °L	451	0
Author: Asful Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/1/2020 5:44 PM Notes:
Wai-Iti Warrior Kolsch II	Kölsch	55 Litres	1.037	1.007	4	22.11	3.97 °L	451	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/5/2020 5:53 PM Notes:
Summer's End Marzen	Märzen	11.5 Gallons	1.061	1.012	6.31	21.4	7.7 °L	451	0
Author: Amapola Ales Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:07 PM Notes:
Altbier	Altbier	3 Gallons	1.057	1.018	5.09	37.45	18.14 °L	451	0
Author: Miniaturehorse Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:18 PM Notes:
Pilsner	German Pils	21 Litres	1.046	1.01	4.73	30.42	4.4 °L	451	1
Author: BRollo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:06 PM Notes:
Kolsch	Kölsch	10 Gallons	1.053	1.013	5.2	31.75	3.84 °L	451	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:33 PM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.014	5.97	22.22	12.89 °L	451	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:22 PM Notes:
Altoberfest	Märzen	4.35 Gallons	1.058	1.012	6.09	19.47	13.31 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:25 PM Notes:
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