Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tauntaun Saison	Saison	6 Gallons	1.047	1.003	5.81	32.56	3.55 °L	406	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 10/7/2020 5:02 PM Notes:
แดกได้ก็แดก	American IPA	20 Litres	1.056	1.012	5.77	30.83	5.46 °L	406	0
Author: Ajay yah Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:17 AM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.058	1.014	5.72	12.64	4.74 °L	406	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:13 PM Notes:
Grapefruit Porter(實驗版)	American Porter	20 Litres	13.339	2.628	5.74	24.55	36.78 °L	406	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:07 PM Notes: 巧克力麥芽味太重,比例調低
Ipa Splash	American IPA	150 Litres	1.055	1.011	5.8	68.35	14.19 °L	406	0
Author: Korok Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:43 PM Notes:
English Porter #145	English Porter	5.5 Gallons	1.058	1.014	5.8	25.32	37.29 °L	406	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 10/11/2021 3:52 PM Notes:
Party Favors	American Pale Ale	3 Gallons	1.059	1.015	5.82	61.57	7.44 °L	406	1
Author: Candlestick Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:50 PM Notes:
Weiße Weste	Weissbier	20 Litres	13.615	2.934	5.74	15.98	4.61 °L	406	0
Author: Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 11:35 PM Notes:
Mr. Beer Hefe 2 Gal	Weissbier	2 Gallons	1.056	1.012	5.73	20.11	3.35 °L	406	1
Author: Genus Brewing Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:55 PM Notes:
ROTM Cream Ale	Cream Ale	5 Gallons	1.053	1.009	5.74	15.76	5.5 °L	406	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:12 PM Notes:
Wit 11/6	Weissbier	18 Litres	1.06	1.017	5.75	18.26	4.11 °L	406	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 9:02 AM Notes:
Weiss	Weissbier	20.8 Litres	1.055	1.01	5.82	9.35	5.53 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 4/7/2020 2:03 AM Notes:
Hefeweizen	Weizen/Weissbier	2 Gallons	1.057	1.012	5.86	14.5	6.66 °L	406	0
Author: Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:51 AM Notes:
IPA - Citra/Simcoe	American IPA	6 Gallons	1.06	1.015	5.81	94.54	5.37 °L	406	0
Author: BrianG2 Boil Size: 9.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 2/20/2020 7:04 PM Notes:
Mash Guidelines	No Profile Selected	5.5 Gallons	1.057	1.013	5.73	82.18	3.81 °L	406	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:19 AM Notes:
Water Class Pale Ale One Gallon	American Pale Ale	1 Gallons	1.054	1.01	5.84	35.66	5.08 °L	406	0
Author: Bitter & Esters Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:54 PM Notes:
BBM Black IPA	Specialty IPA: Black IPA	16.31 Gallons	1.056	1.012	5.81	58.45	39.61 °L	406	0
Author: Jim Boudreaux Boil Size: 26.095 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.988 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/1/2019 10:17 PM Notes: This is a placeholder recipe for the main mash. Since the mashtun can't handle the full volume as no-sparge, a mini-batch sparge of 4gallons will be done and combined with first runnings, split between 3 boil kettles. See the same recipes for Mark & Jim for the individual hop schedules and yeast selection.
Historyczne Z Jalowcem I Konopiami	No Profile Selected	18 Litres	1.061	1.017	5.85	34.66	8.48 °L	406	0
Author: remikola Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 7:03 PM Notes: Przeszło 3 l zacieru zostało odlane bo nie zmieściło się do gara, wydajność wówczas wyniosłaby 61%
American Ale (MoreBeer)	American Pale Ale	5 Gallons	1.054	1.01	5.77	59.02	5.39 °L	406	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:36 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.017	5.82	444.06	4.93 °L	406	0
Author: Worc58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:09 AM Notes:
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