DM1
|
Munich Dunkel
|
14.5 Litres |
1.044 |
1.008 |
4.81 |
22.37 |
24.14 °L
|
360 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:37 AM |
Notes: OG 1048 |
|
House Pale Ale V1
|
American Pale Ale
|
21 Litres |
1.046 |
1.01 |
4.69 |
55.75 |
5.31 °L
|
360 |
0 |
|
|
Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 5:10 PM |
Notes: First attempt at a general pale ale
Using Kolsch yeast cause it's what's on my stir plate.
Used Vermont IPA in a packet instead |
|
Czech Pils III
|
Czech Premium Pale Lager
|
23 Litres |
1.047 |
1.011 |
4.8 |
39.6 |
3.39 °L
|
360 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 9:41 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
30 Litres |
1.048 |
1.012 |
4.71 |
14.98 |
7.66 °L
|
360 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:17 PM |
Notes: |
|
Pervy Sage Rice Lager
|
No Profile Selected |
271.25 Gallons |
1.047 |
1.011 |
4.75 |
0 |
2.68 °L
|
360 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:06 PM |
Notes: |
|
Session Stark Schwarz
|
Schwarzbier
|
36 Litres |
1.051 |
1.015 |
4.77 |
22.74 |
19.4 °L
|
360 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:20 AM |
Notes: |
|
Get Jiggy With It Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
19.4 |
3.46 °L
|
360 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:26 PM |
Notes: |
|
Basic Beginner's Cream Ale
|
Cream Ale
|
10 Litres |
1.045 |
1.009 |
4.8 |
23.7 |
2.96 °L
|
360 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:49 AM |
Notes: |
|
Punakampela
|
Irish Red Ale
|
20 Litres |
1.045 |
1.009 |
4.73 |
24.19 |
13.17 °L
|
360 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:30 PM |
Notes: |
|
森垣さん-practice
|
Dark Mild
|
10 Litres |
1.043 |
1.007 |
4.72 |
22.51 |
6.63 °L
|
360 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:14 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
9.5 Litres |
1.048 |
1.012 |
4.79 |
53.05 |
10.51 °L
|
360 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:04 PM |
Notes: |
|
Wizen Beer 01
|
Weizen/Weissbier
|
5 Litres |
1.048 |
1.012 |
4.73 |
11.33 |
4.83 °L
|
360 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:11 PM |
Notes: |
|
San Pedro Orange Bitter
|
Experimental Beer
|
23 Litres |
1.049 |
1.012 |
4.8 |
0 |
11.44 °L
|
360 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:32 PM |
Notes: |
|
Adam Kölsch
|
Kölsch
|
18 Litres |
1.046 |
1.01 |
4.69 |
18.66 |
3.56 °L
|
360 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:14 AM |
Notes: |
|
Killer Cream Ale
|
Cream Ale
|
26 Litres |
1.047 |
1.011 |
4.78 |
12.18 |
3.46 °L
|
360 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:49 AM |
Notes: |
|
Kölsch
|
Kölsch
|
6 Gallons |
1.046 |
1.011 |
4.71 |
21.87 |
3.15 °L
|
360 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:08 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
10 Gallons |
1.05 |
1.013 |
4.8 |
27.27 |
16.89 °L
|
360 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:39 PM |
Notes: |
|
Touski Brew
|
American IPA
|
5 Gallons |
1.05 |
1.014 |
4.71 |
76.14 |
8.59 °L
|
360 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:03 AM |
Notes: |
|
Right Back Sorachi
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.8 |
88.31 |
10.58 °L
|
360 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:04 PM |
Notes: |
|
2018-01-21 Pale Ale
|
American Pale Ale
|
15 Litres |
1.045 |
1.009 |
4.8 |
36.49 |
7.42 °L
|
360 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:51 PM |
Notes: |
|
|
|