Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hossagaarten (AG)	Witbier	5.5 Gallons	1.043	1.011	4.23	18.06	3.56 °L	491	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 10:09 PM Notes: Add the coriander and orange peel at the end of the boil and allow to steep for about 10 minutes with the heat off. Then begin chilling your wort like normal.
First Best Bitter	Special/Best/Premium Bitter	40 Litres	1.04	1.008	4.24	33.61	11.9 °L	491	0
Author: Renaud Lespérance Boil Size: 45.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 325 Creation Date: 1/7/2025 9:40 PM Notes:
Czech Bohemian Magic	Bohemian Pilsener	5.5 Gallons	1.043	1.01	4.31	13.78	4.48 °L	491	0
Author: 1 Barrel Brewing Company Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2023 1:45 PM Notes: Fermentation under Pressure at 12psi for 5 days
Pit Replacement	English IPA	105 Litres	1.042	1.01	4.22	25.09	3.37 °L	491	0
Author: Mutineers Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:55 PM Notes:
BB Common	California Common Beer	25 Litres	10.503	2.597	4.2	30.43	5.41 °L	491	0
Author: Ruskin Brewery Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:15 AM Notes:
Miraculix Easy Bitter	Standard/Ordinary Bitter	18 Litres	1.04	1.008	4.19	30.14	6.29 °L	491	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:06 PM Notes: Mash in @ 65 C 21:15 OG: 1.040 fg: 1.008
Wild Blonde	Wild Specialty Beer	1.5 Gallons	1.047	1.014	4.3	33.88	10.4 °L	491	0
Author: Karolus Scopuli Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:56 PM Notes:
Fauna Pale	American Light Lager	2200 Litres	1.04	1.008	4.17	15.6	3.99 °L	491	1
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:09 PM Notes:
Oslo Motueka Pale	No Profile Selected	21 Litres	1.038	1.007	4.18	31.83	5.2 °L	491	1
Author: Abbey Road Brewing Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 10:08 AM Notes: 11ml of ams to mash 11ml of ams to sparge 16l , 12l used 2.8g Calcium (mash) 1.5g Gypsum (mash)
YIN And YAN No 69	Blonde Ale	80 Litres	1.039	1.007	4.13	25.06	5.82 °L	491	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:07 AM Notes:
Scottish 80	Scottish Export	5.5 Gallons	1.046	1.014	4.25	21.46	17.49 °L	491	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 1:07 PM Notes:
1953 Lees Bitter 18L	Best Bitter	18 Litres	1.041	1.008	4.27	23.55	8.14 °L	491	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:33 PM Notes:
Ris-lager	Light American Lager	22 Litres	1.044	1.011	4.3	22.77	4.52 °L	491	0
Author: AckwellP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:37 PM Notes:
Easy To Drink #1 (15 Liter)	American Pale Ale	15 Litres	1.044	1.01	4.34	20.93	3.9 °L	491	0
Author: Luccio Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:55 PM Notes:
Hare	Ordinary Bitter	21 Litres	1.043	1.011	4.27	54.03	5.46 °L	491	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:32 AM Notes:
Trashcan Apa	American Pale Ale	2.5 Gallons	1.044	1.011	4.25	48.48	8.75 °L	491	0
Author: Prozium451 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:25 PM Notes:
Irish Stout	Irish Stout	6 Gallons	1.042	1.009	4.21	0	27.25 °L	491	0
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 9:17 PM Notes:
Simple Munich	Munich Dunkel	6.5 Gallons	1.047	1.014	4.27	35.63	11.02 °L	491	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:52 PM Notes:
Dead Pony Club - Extract	American Pale Ale	23 Litres	1.039	1.007	4.14	34.91	7.46 °L	491	2
Author: Eoin O'Sullivan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:00 AM Notes:
Barefoot Session Ale	Blonde Ale	26 Litres	1.04	1.008	4.23	26.31	3.56 °L	491	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:27 PM Notes:
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