Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Brown	Flanders Brown Ale/Oud Bruin	34 Litres	1.056	1.01	6.08	4.62	17 °L	391	1
Author: Certain Death Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:37 PM Notes:
Summer Is Comin'	Saison	15 Litres	1.065	1.019	6.13	0	10.73 °L	391	0
Author: Boil Size: 20.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/7/2024 4:41 PM Notes:
Grotta Azzurra	Specialty IPA: New England IPA	220 Gallons	1.062	1.015	6.15	20.83	7.58 °L	391	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/1/2022 3:36 PM Notes:
Red Brü	Irish Red Ale	5.5 Gallons	1.057	1.011	6.04	34.59	17.75 °L	391	0
Author: Jstü Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 9:57 PM Notes:
Sunburnt Chucky	Irish Red Ale	3 Gallons	1.058	1.012	6.08	31.27	16.07 °L	391	1
Author: The Cellar Project Boil Size: 4.38 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 12/18/2021 2:21 PM Notes:
Stargazer IPA	American IPA	5.5 Gallons	1.06	1.013	6.18	37	3.9 °L	391	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 2:12 PM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.062	1.016	6.11	46.14	14.71 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:58 AM Notes:
IPA?	American IPA	4.5 Gallons	1.061	1.015	6.14	51.08	6.24 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 7:18 PM Notes:
A Kveiking We Will Go	American IPA	2.5 Gallons	1.059	1.012	6.16	47.42	3.93 °L	391	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/3/2021 5:56 PM Notes:
The Kaleisi Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.062	1.015	6.16	23.9	13.25 °L	391	0
Author: macorix Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/21/2020 4:25 AM Notes:
Red IPA Test_To Edit	Specialty IPA: Red IPA	16 Litres	1.063	1.016	6.18	67.75	17 °L	391	0
Author: Casa Zambrano Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:15 AM Notes:
Bladebo Ertnipa	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.17	28.01	5.53 °L	391	0
Author: msaunano Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:26 PM Notes: Hopping time 75, 45 and 40 minutes for first hops, because estimated time to get wort under 80C takes maybe 15 minutes (Estimate) First dry hopping 5 days Azacca, Citra & Amarillo After that same again, with fresh hop pellets.
Trump Is Weizen On Me	Dunkles Weissbier	2 Gallons	1.065	1.018	6.16	17.87	29.02 °L	391	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:32 PM Notes:
Latte	Sweet Stout	5.5 Gallons	1.067	1.02	6.14	36.2	42.71 °L	391	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:58 AM Notes:
DDH Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	41.54	3.78 °L	391	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:34 PM Notes:
2019 10 09 - Cider	Common Cider	5.5 Gallons	1.054	1.008	6.03	0	0 °L	391	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.297 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/13/2019 5:58 PM Notes: 5 gallons cider 2019 10 09 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Wed afternoon 2019 10 11 - (morning) one pound Golden Candi Syrup OG 1.054 added one packet (5 g) wine yeast Lalvin D47 2019 10 11 - (evening) added half teaspoon yeast nutrient 2019 11 09 - prime and bottle FG 1.008 68°F = 0.85 residual carbonation want 2.5 vol CO2 2.5 vol CO2 - 0.85 residual = 1.65 vol CO2 from chart select 1.68 vol CO2 add 128 g corn sugar Tasted beer just before Thanksgiving - medium-light mouthfeel, subtle apple, pear, pomice esters fine bubbles; a little too much carbonation; a little prickly very tasty
Centennial DIPA	American IPA	5.5 Gallons	1.06	1.014	6.11	134.43	4.76 °L	391	0
Author: wa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:38 PM Notes:
Siamese XPA	American IPA	22 Litres	1.063	1.016	6.15	52.73	6.59 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 7/20/2019 7:38 AM Notes:
IPA SIMCOE	American IPA	20 Litres	1.057	1.01	6.12	42.79	6.09 °L	391	0
Author: Maty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:52 AM Notes:
Awesome Recipe	American IPA	33 Litres	1.062	1.016	6.15	66.58	19.48 °L	391	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:21 PM Notes:
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