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Elvis Juice Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

34.8

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	83.6%
0.88 kg	United Kingdom - Cara Malt0.88 kg Cara Malt	35	17.5	16.4%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Pellet	15	Boil	60 min	5.4	2.4%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.55	12.2%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.89	12.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma	0 min		24.4%
25 g	Citra25 g Citra Hops	Pellet	11	Aroma	0 min		24.4%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Aroma	0 min		12.2%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Aroma	0 min		12.2%
102.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	5.4	2.4%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	17.55	24.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	11.89	24.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		24.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		24.4%
102.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Infusion	--	65 °C	60 min
16 L	Fly Sparge	--	70 °C	40 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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