Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
필스너kim	Bohemian Pilsener	16 Litres	1.054	1.019	4.61	22.12	3.98 °L	361	0
Author: beerkim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:35 PM Notes:
Rare Barrel	No Profile Selected	5.5 Gallons	1.044	1.004	5.23	11.49	3.1 °L	361	0
Author: Dgallo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 2:42 AM Notes:
Swamp Sauce Seltzer	No Profile Selected	50 Litres	1.035	1	4.6	0	0.82 °L	361	0
Author: Clemmont Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 3:43 PM Notes:
Summer Session ROTM	No Profile Selected	5 Gallons	1.047	1.009	5.01	29.4	4.98 °L	361	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:29 PM Notes:
Callow Session NEIPA 3.1	Specialty IPA: New England IPA	6 Gallons	1.038	1.009	3.84	39.61	4.17 °L	361	1
Author: Stack Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 3/10/2022 5:52 PM Notes: - This iteration of Callow Session NEIPA 3 uses flaked wheat instead of flaked oats, Truvia sweetener instead of monk fruit, and the hop varieties and methods were changed a bit. - Add 20 drops of Amylo 300 and Truvia to the fermenter before transferring wort from the kettle. - Add .4 ounces Truvia per gallon of beer in the fermenter (***2.5 oz. for 6.25 gallons of wort***). I'd normally just add 2 ounces to the fermenter but since the volume going into the fermenter changes per batch, adding .4 ounces per gallon will make the recipe consistent.
Boxing Day Special	No Profile Selected	17 Litres	1.075	1.017	7.53	63.58	24.08 °L	361	0
Author: tomiolut Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:25 PM Notes:
NuptiALE	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.35	44.49	4.42 °L	361	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/28/2021 1:41 AM Notes:
ALL CAPS	Specialty IPA: New England IPA	4 Gallons	1.067	1.017	6.55	4.49	5.6 °L	361	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 1:29 AM Notes:
Hungry Hill Irish Red DME	Irish Red Ale	10 Gallons	1.052	1.013	5.09	25.85	16.18 °L	361	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 8:49 PM Notes: Pale LME is used but not listed in this database; lovibond rating of approximately 1.25
Zeltser Alpha	No Profile Selected	1 Gallons	1.092	1	12.08	0	0 °L	361	0
Author: Iron Mike Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:55 PM Notes: The DME addition is fictitious. It is there to prevent an error in the calculator when FG = 1.000. The fruit juice additions were from fresh orange and lemon. The sugar was turbinado sugar, and it has a little color and flavor. But it was not in the fermentables list.
2nd American Ale	American Amber Ale	16 Litres	1.055	1.01	5.82	36.56	6.4 °L	361	0
Author: soedibjolutz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:26 AM Notes:
Vanilla Imperial Milk Stout	Russian Imperial Stout	5 Gallons	1.116	1.029	11.42	31.25	43.72 °L	361	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/15/2020 7:36 PM Notes:
Land O Lakes Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.29	45.86	3.73 °L	361	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 6:58 PM Notes:
Irish Red - DME	No Profile Selected	46 Litres	1.04	1.01	3.96	0	3.91 °L	361	0
Author: NattyJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:55 PM Notes:
Raging Red Irish Ale - Extract Conversion	Irish Red Ale	3 Gallons	1.057	1.009	6.25	36.41	16.54 °L	361	1
Author: ZoltanTheAdventurer Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/26/2020 5:50 AM Notes:
Kveik NEIPA Odin	Specialty IPA: New England IPA	17 Litres	1.059	1.014	5.9	0	5.69 °L	361	1
Author: FreddyFish Boil Size: 20 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:46 PM Notes: Use hop bags 30 g mosaic: add @ the end of the boil and leave in the kettle during cooling with the immersion chiller 70 g mosaic: add @ start of fermentation and remove at the end of fermentation (~biotransformation) 100 g Citra*: add when fermentation has calmed down and dry hop for one day, then remove all hops during bottling process *hang the hop bag inside the fermentation vessel at the start of fermentation, but not in the wort. This allows oxygen to be purged from the hops. Let the hop bag fall in the liquid using some kind of mechanism at the right time
Mike And Connor's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.76	0	4.09 °L	361	0
Author: ConnorCarson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 4:29 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.07	5.11	4.04 °L	361	0
Author: Houbrewdude Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2019 2:29 AM Notes:
Forged By The Sea	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.54	56.27	3.78 °L	361	0
Author: LeighFK Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:22 PM Notes: Brewed for the BeMoreLikeClaire Give Back Bash.
Awesome Recipe	Bohemian Pilsener	5.25 Gallons	1.049	1.014	4.67	39.06	3.96 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:53 AM Notes:
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