Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Nuts X/XX	Mild	5 Gallons	1.055	1.014	5.41	16.02	20.61 °L	430	0
Author: Mad Botanist Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 11:36 PM Notes:
R.I.Z.Z.-ale	No Profile Selected	74 Litres	1.051	1.01	5.38	38.44	5.12 °L	430	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 11:07 AM Notes:
Beat The Heat Wheat 5BBL	American Wheat Beer	155 Gallons	1.053	1.012	5.4	22.98	3.68 °L	430	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:39 PM Notes:
Talus Weissbier "El Hefe"	Weissbier	21 Litres	1.052	1.011	5.35	8.75	3.44 °L	430	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/9/2022 4:28 AM Notes:
Weissbier	Weissbier	4 Gallons	1.052	1.011	5.4	12.88	3.8 °L	430	0
Author: JeffBrews802 Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 6/26/2022 6:29 PM Notes:
Norsk Høst	Autumn Seasonal Beer	25 Litres	1.053	1.012	5.35	0	4.34 °L	430	0
Author: M&M Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 10:20 AM Notes:
Munich Dunkel	Munich Dunkel	49 Litres	1.052	1.011	5.38	19.79	20.15 °L	430	1
Author: NattyJ Boil Size: 61.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 5/28/2022 1:08 AM Notes:
Aji Kolsch	Kölsch	110 Litres	1.055	1.014	5.4	18.08	4.27 °L	430	0
Author: Obiwan Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 1:22 AM Notes:
Hoppy Lager	International Pale Lager	45 Litres	1.05	1.009	5.4	47.58	3.91 °L	430	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 253.7 g Creation Date: 12/8/2021 3:49 PM Notes:
Golden Ale Rev3	Blonde Ale	20 Litres	1.057	1.016	5.39	20.82	6.39 °L	430	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 166.8 g Creation Date: 8/12/2021 11:41 PM Notes: 0,3 biscuit 0,1 cara 30 2 g nutrientes correcion adicion lactosa e irish mos minuto 15 se quita gelatina
3a Blonde Ale Single Vessel	Blonde Ale	40 Litres	1.05	1.009	5.44	20.79	4.81 °L	430	0
Author: Alexandre Resende Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:57 AM Notes:
Kveik Pale	American Pale Ale	25 Litres	1.054	1.012	5.41	29.37	5.05 °L	430	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:30 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.057	1.016	5.4	50.08	4.22 °L	430	0
Author: Stafo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:57 AM Notes:
Hellerbier	Munich Helles	12 Gallons	1.05	1.008	5.41	18.5	3.49 °L	430	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 9:08 PM Notes:
CLONE APA	American Pale Ale	20 Litres	1.051	1.01	5.4	62.9	9.64 °L	430	0
Author: PACH Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 2/8/2020 3:08 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	15 Litres	1.053	1.012	5.37	37.2	8.1 °L	430	0
Author: Roberto VV Boil Size: 20.25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 193.4 g Creation Date: 1/17/2020 7:50 PM Notes:
Helles Everyone	German Helles Exportbier	3 Gallons	1.054	1.013	5.37	28.91	4.65 °L	430	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:50 PM Notes: Viking Malt Roasted Rye (550°L) used for color adjustment only.
HELLES CLASSIC JAKE	Munich Helles	4.6 Gallons	1.055	1.014	5.39	16.99	4.63 °L	430	0
Author: ehukaifalcon17 Boil Size: 5.75 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:41 PM Notes:
Ale For What Ailes	American Pale Ale	5.8 Gallons	1.056	1.015	5.4	68.41	8.13 °L	430	1
Author: Kovalition Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:25 PM Notes: Force Carbonate - 2.5 vols
Super Bowl Pilsner	American Light Lager	5.5 Gallons	1.055	1.014	5.37	0	4.05 °L	430	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:21 PM Notes: 0.82gal grain absorption (11.7x0.07) 0.77gal mash tun loss ~1.75gal water lost 6.5gal desired wort 8.25gal total water 1.7qt/lb - 5gal strike 3.25gal sparge Actual malt - New York State Craft Malt - Excelsior Pilsner (2.55 SRM)
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