Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rochdale Porter	Sweet Stout	20.8 Litres	1.045	1.01	4.55	18.54	37.08 °L	451	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:21 PM Notes:
Long Long Time Ago Batch 2	Old Ale	13 Litres	1.088	1.019	8.96	40.13	36.07 °L	451	0
Author: Boil Size: 18.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:21 AM Notes:
Irish Xxx Stout	Irish Extra Stout	5.25 Gallons	1.077	1.014	8.37	43.26	33.17 °L	451	0
Author: PLT40 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 5:52 PM Notes:
Irish Red Ale	Irish Red Ale	21.5 Litres	1.045	1.01	4.59	18.77	10.87 °L	451	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:33 PM Notes:
Mimir (Based On Skull Splitter Ale)	Scottish Heavy	50 Litres	1.079	1.013	8.59	14.15	16.41 °L	451	0
Author: A.Balkarov Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 5:20 PM Notes: Brew 7/23/22 - 50L at 1.080 OG 1.012 FG & 4.1 Final pH
Chernit Out Oatmeal Stout	Oatmeal Stout	27 Litres	1.062	1.015	6.16	35.9	31.37 °L	451	0
Author: Pivo Vino Bru Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:24 PM Notes:
Rousse	Irish Red Ale	25 Litres	1.054	1.01	5.77	28.29	11.82 °L	451	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:22 PM Notes:
Irish Red Ale	Irish Red Ale	300 Litres	1.057	1.014	5.62	20.75	13.56 °L	451	0
Author: coco`s diori Boil Size: 306 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:16 AM Notes:
MoB Comp - Oatmeal Milk Stout	Oatmeal Stout	5.25 Gallons	1.051	1.016	4.58	29.79	31.15 °L	451	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/22/2020 9:26 PM Notes:
Grumpy Old Man	Old Ale	5.5 Gallons	1.092	1.023	9.02	44.7	14.43 °L	451	1
Author: Coach Harrison’s Home Brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:33 PM Notes: Magnum was subbed for Nugget and Northern Brewer for Perle at the same times and AAU's.
English Porter	English Porter	5 Gallons	1.055	1.016	5.15	34.18	22.1 °L	451	0
Author: SMRAMSEY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:40 PM Notes:
Irish Red	Irish Red Ale	240 Gallons	1.048	1.009	5.11	23.6	14.14 °L	451	0
Author: schmidder Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:34 PM Notes:
Ho-Ho-Ho Christmas Ale	Irish Red Ale	5.75 Gallons	1.05	1.012	4.97	25.53	14.8 °L	451	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 PM Notes:
Winter Spiced Braggot	English Barleywine	5 Gallons	1.1	1.023	10.11	11.52	27.23 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 1:19 PM Notes:
Engkanto Red Ale	Irish Red Ale	18 Gallons	1.057	1.013	5.76	18.02	10.46 °L	451	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2019 5:34 AM Notes: 120 grams of yeast
Irish Red Ale	Irish Red Ale	150 Litres	1.046	1.009	4.94	18.25	11.43 °L	451	0
Author: Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:32 AM Notes:
3 Bbl Cashmere Blonde	Blonde Ale	110 Gallons	1.049	1.011	4.98	24.82	4.23 °L	451	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:40 PM Notes: Full fill of kettle during transfer Use clarity Ferm Pitch 225g of US-05
Scotchy Scotch Scotch	Wee Heavy	5.25 Gallons	1.087	1.024	8.94	20.58	17.71 °L	451	0
Author: Dstick Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:53 PM Notes:
Citra Pale Ale	Blonde Ale	5.5 Gallons	1.065	1.009	7.31	87.71	6.98 °L	451	0
Author: Chally Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:31 PM Notes:
Brown Ale	English Porter	15 Litres	1.046	1.007	5.05	31.92	27.24 °L	451	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:07 PM Notes: collected more wort than expected - OG came out at 1.038 added sugar to raise OG
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