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Spicy Strawberry Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 18.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday March 19th 2021

Durian max

by Jue

OG: 1.063 FG: 1.016 ABV: 6.1% IBU: 48

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

54.6

SRM (morey):

6.1

Mash pH

6.0

Cost £

8.54

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Simpsons - Low Colour Maris Otter3.3 kg Low Colour Maris Otter	37	1.72	44.9%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	13.6%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	13.6%
1.80 kg	Strawberry1.8 kg Strawberry - (late boil kettle addition)	3.15	0	24.5%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late fermenter addition)	41	1	3.4%
7.35 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Belma20 g Belma Hops	£ 0.05 / g £ 0.96	Pellet	11.6	Boil	30 min	26.27	10.3%
20 g	Belma20 g Belma Hops	£ 0.05 / g £ 0.96	Pellet	11.6	Boil	10 min	21.23	10.3%
30 g	Möst30 g Möst Hops	£ 0.04 / g £ 1.19	Pellet	10.3	Whirlpool at 90 °C	10 min	5.15	15.4%
10 g	Belma10 g Belma Hops	£ 0.05 / g £ 0.48	Pellet	11.6	Whirlpool at 90 °C	10 min	1.93	5.1%
70 g	Möst70 g Möst Hops	£ 0.04 / g £ 2.78	Pellet	10.3	Dry Hop	2 days		35.9%
45 g	Belma45 g Belma Hops	£ 0.05 / g £ 2.16	Pellet	11.6	Dry Hop	0 days		23.1%
195 g / £ 8.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Belma (Pellet) 95 g Belma (Pellet) Hops	£ 0.05 / g £ 4.56	49.43	48.8%
100 g	Möst (Pellet) 100 g Möst (Pellet) Hops	£ 0.04 / g £ 3.98	5.15	51.3%
195 g / £ 8.54

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Spicy Strawberry Milkshake IPA

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