Spicy Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Spicy Strawberry Milkshake IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 18.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 19th 2021
1.059
1.015
5.8%
54.6
6.1
6.0
8.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Low Colour Maris Otter3.3 kg Low Colour Maris Otter 37 1.72 44.9%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 13.6%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 13.6%
1.80 kg Strawberry1.8 kg Strawberry - (late boil kettle addition) 3.15 0 24.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late fermenter addition) 41 1 3.4%
7.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Belma20 g Belma Hops £ 0.05 / g
£ 0.96 		Pellet 11.6 Boil 30 min 26.27 10.3%
20 g Belma20 g Belma Hops £ 0.05 / g
£ 0.96 		Pellet 11.6 Boil 10 min 21.23 10.3%
30 g Möst30 g Möst Hops £ 0.04 / g
£ 1.19 		Pellet 10.3 Whirlpool at 90 °C 10 min 5.15 15.4%
10 g Belma10 g Belma Hops £ 0.05 / g
£ 0.48 		Pellet 11.6 Whirlpool at 90 °C 10 min 1.93 5.1%
70 g Möst70 g Möst Hops £ 0.04 / g
£ 2.78 		Pellet 10.3 Dry Hop 2 days 35.9%
45 g Belma45 g Belma Hops £ 0.05 / g
£ 2.16 		Pellet 11.6 Dry Hop 0 days 23.1%
195 g / £ 8.54
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 28.8
Mash volume with grains (equipment estimates 32.6 L) 32.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22.6
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.4
Volume into fermentor 21
Total: 28.8  
Equipment Profile Used: System Default
"Spicy Strawberry Milkshake IPA" Specialty IPA: New England IPA beer recipe by Paul Heideman. BIAB, ABV 5.82%, IBU 54.58, SRM 6.11, Fermentables: (Low Colour Maris Otter, Golden Naked Oats, Rye Malt, Strawberry, Lactose (Milk Sugar)) Hops: (Belma, Möst)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 13:43 UTC