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American Pale Ale (Black Malt) V2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbertbeer
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

36.3

SRM (morey):

8.0

Mash pH

5.6

Cost $

28.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Compass5 kg Pale Compass	$ 3.00 / kg $ 15.00	38.1	2.79	99.5%
0.03 kg	Crisp Malting - Black0.025 kg Black - (late mash tun addition)	$ 5.95 / kg $ 0.15	34.5	600	0.5%
5.03 kg / $ 15.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	$ 0.09 / g $ 1.80	Pellet	13	Boil	30 min	30.19	25%
30 g	Chinook30 g Chinook Hops	$ 0.09 / g $ 2.70	Pellet	13	Whirlpool at 80 °C	30 min	6.13	37.5%
15 g	Centennial15 g Centennial Hops	$ 0.09 / g $ 1.35	Pellet	10	Dry Hop	4 days		18.8%
15 g	Citra15 g Citra Hops	$ 0.12 / g $ 1.80	Pellet	11	Dry Hop	4 days		18.8%
80 g / $ 7.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	$ 0.09 / g $ 4.50	36.32	62.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	$ 0.09 / g $ 1.35		18.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.12 / g $ 1.80		18.8%
80 g / $ 7.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.07 L	Strike	67 °C	66 °C	45 min
	Temperature	66 °C	78 °C	15 min
16 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Black malt added at 30min mash on top and then left to sparge.

Seeing the SRM difference with small amounts of black malt.

High Krausen was day 3 at 1013 Gravity.

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 02:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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