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Sour IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mark Chen
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

19.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Crisp Malting - Extra Pale Ale Malt3.18 kg Extra Pale Ale Malt	38	1.7	59.1%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	26%
0.56 kg	Torrified Wheat0.56 kg Torrified Wheat	36	2	10.4%
243.66 g	German - Acidulated Malt243.66 g Acidulated Malt	27	3.4	4.5%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Galaxy37 g Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	5 min	9.19	16.2%
37 g	El Dorado37 g El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	5 min	10.13	16.2%
77 g	Galaxy77 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		33.8%
77 g	El Dorado77 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		33.8%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114 g	Galaxy (Pellet) 114 g Galaxy (Pellet) Hops	9.19	50%
114 g	El Dorado (Pellet) 114 g El Dorado (Pellet) Hops	10.13	50%
228 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22.40 oz	Lactose		Water Agt	Boil	10 min.

Yeast

White Labs - Lactobacillus plantarum

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 68°C

60 min boil
635 g lactose (10 mins)
Pre acidify wort (pH 4.5)
Chill 35°C and pitch Lactobacillus
Target pH 3.5 (24hrs)

Reheat wort to 82°C
37 g Galaxy whirlpool for 5 minutes
37 g El Dorado whirlpool for 5 minutes
[to decide to add in spices here for whirlpool]

Ferment 19°C (day 1)
20°C (day 2 until fermentation complete)
77 g Galaxy DH 5 days
77 g El Dorado DH 5 days
[to decide to add in spices & fruits here for DH]

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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