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Sour IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mark Chen
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday November 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Crisp Malting - Extra Pale Ale Malt3.18 kg Extra Pale Ale Malt 38 1.7 59.1%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 26%
0.56 kg Torrified Wheat0.56 kg Torrified Wheat 36 2 10.4%
243.66 g German - Acidulated Malt243.66 g Acidulated Malt 27 3.4 4.5%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Galaxy37 g Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 5 min 9.19 16.2%
37 g El Dorado37 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 5 min 10.13 16.2%
77 g Galaxy77 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 33.8%
77 g El Dorado77 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 33.8%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.40 oz Lactose Water Agt Boil 10 min.
 
Yeast
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Mash 68°C

60 min boil
635 g lactose (10 mins)
Pre acidify wort (pH 4.5)
Chill 35°C and pitch Lactobacillus
Target pH 3.5 (24hrs)

Reheat wort to 82°C
37 g Galaxy whirlpool for 5 minutes
37 g El Dorado whirlpool for 5 minutes
[to decide to add in spices here for whirlpool]

Ferment 19°C (day 1)
20°C (day 2 until fermentation complete)
77 g Galaxy DH 5 days
77 g El Dorado DH 5 days
[to decide to add in spices & fruits here for DH]

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  • Last Updated: 2021-04-26 08:19 UTC