Juicy NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by Brewer #340428 | Brewer's Friend
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Juicy NEIPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 21st 2020
1.056
1.012
5.8%
36.4
5.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Vienna2 kg Barke Vienna 36 3.4 72.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 7.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 10.9%
2.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Boil 30 min 21.34 23.3%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Boil 5 min 5.53 23.3%
13 g Huell Melon (7.2 AA)13 g Huell Melon (7.2 AA) Hops Pellet 6.9 Whirlpool 10 min 4.27 30.2%
10 g Belma (9.4 AA)10 g Belma (9.4 AA) Hops Pellet 11 Whirlpool 5 min 5.24 23.3%
43 g / 0.00 €
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.2 g       Temp: 16 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Zurich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 6 6 13 175
Mash Chemistry and Brewing Water Calculator
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #340428. BIAB, ABV 5.75%, IBU 36.38, SRM 5.59, Fermentables: (Barke Vienna, Flaked Oats, Acidulated Malt, Wheat Malt) Hops: (Nelson Sauvin (12.5 AA), Huell Melon (7.2 AA), Belma (9.4 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 16:10 UTC
NEW Water Requirements:
Juicy NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Juicy NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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