Hazy Citra/Sabro/Mosaic IPA mix up Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Hazy Citra/Sabro/Mosaic IPA mix up

222 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday December 4th 2020
1.067
1.016
6.7%
37.5
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.7%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 6.5%
10 lb Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt 38.3 1.8 32.3%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 16.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 3.2%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 19.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 1.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.6%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 10.38 5.3%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Boil 7 min 21.62 21.1%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops Pellet 12.25 Boil 2 min 5.52 21.1%
5 oz Yakima Valley Hops - Sabro5 oz Sabro Hops Pellet 15.1 Boil 0 min 26.3%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Dry Hop (High Krausen) 4 days 5.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.5%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 4 days 10.5%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy Citra/Sabro/Mosaic IPA mix up" Specialty IPA: New England IPA beer recipe by Samwhois75. BIAB, ABV 6.74%, IBU 37.52, SRM 5.31, Fermentables: (Flaked Oats, Flaked Wheat, BEST Chit Malt, Synergy Select Pilsen Malt, Goldpils Vienna Malt, DME Golden Light, LME Golden Light, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (El Dorado, Sabro, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 18:41 UTC
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