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R0019/2021 HOPPING WHALE LAGER
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International Amber Lager
|
20 Litres |
1.052 |
1.01 |
5.53 |
36.24 |
10.27 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:49 AM |
| Notes: |
|
|
Space Monkey
|
Oatmeal Stout
|
25 Litres |
1.055 |
1.013 |
5.51 |
32.03 |
42.48 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:05 AM |
| Notes: |
|
|
Raspberry Ale
|
Specialty Fruit Beer
|
6.5 Gallons |
1.052 |
1.011 |
5.46 |
20.9 |
7.01 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:58 PM |
| Notes: |
|
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Daydream
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
22.2 |
4.65 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 10:15 PM |
| Notes: |
|
|
Pale
|
Schwarzbier
|
16 Litres |
1.052 |
1.01 |
5.47 |
47 |
8.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23.13 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:36 AM |
Notes: Esta receta parte de Lagger Oktoberfest II
Después del hervido quitar todos los lúpulos del mosto. Esperar a que se enfríe a 80º y añadir el whirlpool.
Lúpulo cascade de cosecha propia, ni idea de cuantos AA tendrá.
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Cranky Cask - Candidate 2
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American Pale Ale
|
11 Gallons |
1.053 |
1.011 |
5.56 |
54.38 |
7.46 °L
|
377 |
1 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 6:37 AM |
| Notes: |
|
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Tampa Red
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
32.99 |
15.99 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:59 AM |
| Notes: |
|
|
Avg Bru NZ Pils
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
30.79 |
4.34 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/4/2022 10:01 PM |
| Notes: |
|
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Jamaica Seltzer
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:17 PM |
| Notes: |
|
|
Strawberry Fields
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
25.41 |
5.57 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:37 PM |
| Notes: |
|
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Rookie Lager
|
International Amber Lager
|
32 Litres |
1.058 |
1.016 |
5.53 |
17.95 |
7.88 °L
|
377 |
1 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 7:19 PM |
| Notes: |
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American Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.01 |
5.46 |
24.16 |
3.67 °L
|
377 |
0 |
|
|
|
| Boil
Size: 49.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:39 AM |
| Notes: |
|
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Simple Amber Ale
|
American Amber Ale
|
22 Litres |
1.052 |
1.01 |
5.52 |
33.12 |
12.07 °L
|
377 |
0 |
|
|
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 7/10/2020 4:56 AM |
| Notes: |
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Neo Lemon Kolsch
|
German Leichtbier
|
2.5 Gallons |
1.056 |
1.014 |
5.49 |
38.16 |
3.59 °L
|
377 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:16 AM |
| Notes: |
|
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Rujna ZORA
|
Belgian Pale Ale
|
180 Litres |
1.052 |
1.01 |
5.51 |
26.52 |
13.65 °L
|
377 |
1 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:03 AM |
| Notes: |
|
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Cream Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.52 |
21.07 |
3.62 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:29 AM |
| Notes: |
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Deepfire Dragon Ale
|
Sweet Stout
|
5 Gallons |
1.057 |
1.015 |
5.54 |
28.34 |
18.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:25 PM |
| Notes: |
|
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Black As Bro
|
Specialty IPA: Black IPA
|
13 Litres |
1.05 |
1.008 |
5.51 |
80.94 |
28.14 °L
|
377 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:42 AM |
| Notes: |
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King Of The North
|
Northern English Brown
|
5.5 Gallons |
1.053 |
1.012 |
5.46 |
30.39 |
16.31 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: -3.39 psi |
Creation
Date: 7/21/2019 5:34 PM |
Notes: - Brewed on 8/24/19
- Actually used UK SImpsons Crystal 36-43L (not 30L as stated above)
- Took mash water and sparge water volumes from the Grainfather brew session tool
- Expecting mash efficiency of 86% which implies a pre boil gravity of 1.049
- Mash temp settled right it at ~152F
- Hit 12.0 plato pre boil gravity which converts to 1.048 vs. 1.049 target so 86% mash efficiency vs. 86% expected. Had ~6.85 gallons pre boil vs. 6.75 expected so mash efficiency was spot on just has some extra pre boil volume.
- Expecting to boil down to ~6 (6.15) gallons so boil-off tool estimates 1.053 (was 1.055 at 6.75 pre goil) OG. Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.053 expected.
- After boil had ~6.15 gallons (expected 6.15) in the kettle and ~5.75 gallons made it into the fermenter
- Pitched the yeast starter and set fermentation chamber at 67F,
- Packaged on 9/1/19, FG was 1.011 (at 72F) which converts to 1.012 so 77% attenuation vs 75% avg. and 77% expected |
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Passionfruit Puncher
|
American Wheat Beer
|
3.5 Gallons |
1.054 |
1.012 |
5.52 |
37.91 |
3.86 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:22 AM |
Notes: Mostly figured out from here: https://westcoastersd.com/2015/06/19/passion-fruit-kicker/
Primary: 14 days
Secondary: 7 days |
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