|
Sourvisae Stock B1
|
No Profile Selected |
315 Gallons |
12.963 |
3.349 |
5.16 |
0 |
3.43 °L
|
392 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:06 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
950 Litres |
1.052 |
1.013 |
5.22 |
29.57 |
48.52 °L
|
392 |
0 |
|
|
|
| Boil
Size: 960 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:36 PM |
| Notes: |
|
|
Kona Big Wave Clone Half/Stovetop
|
American Pale Ale
|
2.25 Gallons |
1.049 |
1.009 |
5.19 |
44.99 |
8.25 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/12/2023 4:42 PM |
| Notes: |
|
|
Shy Di British Blonde
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
25.91 |
5.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:40 PM |
| Notes: |
|
|
Munich Dunkel Boreas 1
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.012 |
5.22 |
27.3 |
23.48 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/16/2023 4:58 PM |
| Notes: Raise fermentation temp to 60F for 3-4 days at end for diacetyl rest Article from Beer and brewing https//beerandbrewing.com/boreas-dunkel-recipe. |
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|
India Pale Lager
|
Light American Lager
|
11 Gallons |
1.048 |
1.008 |
5.18 |
0 |
3.2 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:32 AM |
| Notes: |
|
|
SpringMeh
|
American Pale Ale
|
42 Litres |
12.555 |
2.857 |
5.19 |
56.61 |
3.55 °L
|
392 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:39 PM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.17 |
14.43 |
4.23 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:31 PM |
| Notes: |
|
|
Malibu Vibes By Matthew
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.15 |
22.5 |
3.59 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.052 |
1.012 |
5.17 |
58.23 |
5.92 °L
|
392 |
0 |
|
|
Author:
|
|
Diego Baldo Borges
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 100 g |
Creation
Date: 2/22/2022 7:23 PM |
| Notes: |
|
|
XPA (Extra Pale Ailing) Old Men
|
American Pale Ale
|
62 Litres |
1.05 |
1.01 |
5.17 |
21.4 |
4.53 °L
|
392 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 220kpa for 7 min |
Creation
Date: 10/10/2018 10:41 PM |
| Notes: Dry hops added at high krausen (4 days). A nice light summer beer with plenty of character. |
|
|
Mr Sparkle Australian Sparkling Ale
|
No Profile Selected |
28 Litres |
1.052 |
1.012 |
5.16 |
24.64 |
7.26 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:30 PM |
| Notes: |
|
|
Helles 2021
|
Munich Helles
|
21 Litres |
1.054 |
1.014 |
5.22 |
19.78 |
4.29 °L
|
392 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 11:20 AM |
Notes: If there’s one thing that wrecks this beer, it’s diacetyl. That means that you’re looking to prevent the production of its precursor, so start fermentation cool, at 50°F (10°C). You also want the yeast cells to clean up any diacetyl that they’ve made, so when you’re about halfway through primary fermentation (when the gravity hits 1.022 or so) push the temperature up to 60°F (15°C) and hold it there until 2−3 days after the completion of fermentation. Before you go to packaging, pull a sample and put it in the microwave for about 10 seconds—then remove and sniff. If you don’t smell butter, you’re good to go! If you do, keep waiting and try it again in a few days. It should clear up almost completely, and this force test will bring it out of hiding if it’s still there.
Then, to promote clarity, cold crash it before packaging. You’ll want to carbonate this to about 2.25 volumes of CO2, and if you’re going to make a mistake, err on the high side. I’ve tried this beer slightly under-carbonated, and it really kills it. The flavor tastes flabby and dull. |
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|
Phil's First Batch Back To Brewing!
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.17 |
0 |
3.59 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:53 PM |
| Notes: |
|
|
Redeye
|
English IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
111.24 |
14.62 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:15 PM |
| Notes: |
|
|
Tappist
|
Trappist Single
|
10.5 Gallons |
1.05 |
1.011 |
5.17 |
18.15 |
3.55 °L
|
392 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/26/2020 7:30 PM |
| Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes. |
|
|
One Man Band: Vol. 1
|
American Pale Ale
|
1.6 Gallons |
1.051 |
1.012 |
5.18 |
40.12 |
3.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/2/2020 6:37 PM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
6 Gallons |
1.053 |
1.013 |
5.18 |
23.99 |
7.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:44 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
11 Gallons |
1.047 |
1.007 |
5.18 |
16.61 |
3.37 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:26 AM |
| Notes: |
|
|
Haifisch
|
American Pale Ale
|
12.4 Litres |
12.223 |
2.479 |
5.2 |
101.96 |
3.62 °L
|
392 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:57 AM |
| Notes: |
|
|
|
|