Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild Ale	Dark Mild	165 Litres	1.051	1.014	4.88	20.61	15.86 °L	437	0
Author: BeerLabBruno Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:18 PM Notes:
Dundee Biscuit	Scottish Export	30 Litres	1.048	1.008	5.17	21.98	12.18 °L	437	0
Author: Wheel Ale Brewing Boil Size: 43.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 5:23 PM Notes:
Brothers Chocolate Milk Ale	Oatmeal Stout	12 Gallons	1.059	1.016	5.68	35.97	29.7 °L	437	1
Author: Brother Ryan Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 4:42 PM Notes:
Badger Golden Ale	British Golden Ale	1000 Litres	1.047	1.012	4.59	54.4	4.31 °L	437	0
Author: Dhors Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 5:14 PM Notes:
Coconut Pale 2023A	British Golden Ale	18 Litres	1.056	1.011	5.98	20.28	6.34 °L	437	1
Author: BruinBrewing Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 50 Creation Date: 1/14/2023 11:24 AM Notes: Based on 2022 but can't get Honey malt in UK at this time (see 2022 notes) Add 500g toasted coconut flakes to the 2nd fermenter after primary fermentation for 2 to 7 days (to taste) - I target 7 days, (see 2022 notes.) Honey was Rich and Dark from Asda, 340g size, new for 2023 added to secondary fermentation along with coconut to reduce honey taste off-gassing Aiming for honey notes and coconut = Gorse flowers Hops see 2022 notes. At bottling looks to be very pale, very coconut and very rich - Should be a bit special. Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying.
Serpent And Hound Irish Porter	English Porter	130 Litres	1.051	1.013	5.01	20.13	32.71 °L	437	0
Author: TonyO'C Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 1:05 PM Notes:
Awesome Recipe	Irish Red Ale	30 Litres	1.045	1.011	4.5	52.53	15.67 °L	437	0
Author: Beri Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:43 PM Notes:
Oaty's RED	Irish Red Ale	46 Litres	1.036	1.009	3.56	21.9	12.67 °L	437	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:17 AM Notes:
ISOatmeal Stout 12/07/20	Irish Extra Stout	42 Litres	1.059	1.019	5.29	34.46	35.73 °L	437	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 11:57 AM Notes: Grain Hulls with oats!!!!!!!!!!!!!!! - PH was a bit too high and didn't move down as much as expected. - Its a bit too smooth and lacks a bit of malt taste. I think we should lift the roasted barley and Drop some of the oats by 1/3. We may also need to adjust the chloride ratio to Crisp it up a bit with some S04. - Darker beers and beers with more Crystal and roast malts always seam to struggle converting. We should probably aim for 70% efficiency on these types. Anything with less than 90% base malt. - The nottingham did not move any points at all past the first week. Once this yeast drops its done.
Lockdown Session Pale Ale	Blonde Ale	5 Litres	1.043	1.011	4.2	39.96	10.77 °L	437	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/17/2020 2:52 PM Notes:
M.A.C	Dark Mild	60 Litres	1.079	1.018	8.04	19.09	50 °L	437	0
Author: Mariano Carcamo Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:09 AM Notes:
Irish Red	Irish Red Ale	240 Gallons	1.048	1.009	5.11	23.6	14.14 °L	437	0
Author: schmidder Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:34 PM Notes:
Hottest 100 Porter	English Porter	28 Litres	1.047	1.014	4.34	33.49	31.1 °L	437	1
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:36 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers.
What's The Craic?	Irish Red Ale	80 Litres	1.049	1.012	4.84	0	3.31 °L	437	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:27 PM Notes:
Mount Ev Summer Ale	Blonde Ale	26 Litres	1.046	1.01	4.74	26.59	6.36 °L	437	1
Author: Bennyj Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:28 AM Notes:
Amarant Red	Irish Red Ale	5.5 Gallons	1.061	1.018	5.62	25.35	24.89 °L	437	0
Author: RollForReflex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 2:09 PM Notes:
Ctrec	Irish Stout	3 Gallons	1.045	1.011	4.46	35.98	29.26 °L	437	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:00 AM Notes:
Lady Pocket	Blonde Ale	2 Gallons	1.067	1.014	6.88	63.92	6.93 °L	437	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:44 PM Notes:
Barleywine	English Barleywine	3 Gallons	1.116	1.025	11.88	37.08	19.09 °L	437	0
Author: msalsbury Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:37 PM Notes:
Brexit	English IPA	18.5 Litres	1.062	1.013	6.45	44.91	6.85 °L	437	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:18 AM Notes: Brewdate 25.02.2019 Bottled 20.03.2019
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