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Fat Tire 2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott
Calories: 170 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

24.3

SRM (morey):

10.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.32 lb	Weyermann - Bohemian Pilsner Malt5.32217 lb Bohemian Pilsner Malt	$ 0.00 / lb $ 0.00	36.8	2.43	50%
2.13 lb	Munich2.12887 lb Munich	$ 0.00 / lb $ 0.00	37	6	20%
2.13 lb	Viking - Munich Dark Malt2.12887 lb Munich Dark Malt	$ 0.00 / lb $ 0.00	33	8.5	20%
0.53 lb	American - Caramel / Crystal 60L0.532217 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	5%
0.53 lb	Briess - Victory Malt0.532217 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	5%
10.64 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	16.8807	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	15 min	7.44554	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 0.00 / oz $ 0.00	16.8807	50%
1 oz	Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	7.44554	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 60 minutes.

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fat Tire 2

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