Guinness Clone RD Beer Recipe | All Grain Irish Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Guinness Clone RD

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 20th 2019
1.058
1.015
5.7%
47.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - OIO 2 Row Malt9 lb OIO 2 Row Malt 36.8 3 80%
12 oz American - Wheat Malt, Bel12 oz Wheat Malt, Bel 37.3 2 6.7%
8 oz United Kingdom - Black Malt (Bairds) 8 oz Black Malt (Bairds) 34.5 500 4.4%
8 oz Roasted Barley8 oz Roasted Barley 25.3 300 4.4%
8 oz Toasted Malt8 oz Toasted Malt 33 27 4.4%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.99 oz East Kent Goldings (EKG)0.99 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 60 min 19.69 58.2%
0.71 oz Sorachi Ace0.71 oz Sorachi Ace Hops Pellet 13 Boil 30 min 28.22 41.8%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 qt Mash In Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
0.20 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Popular all grain setup. 5 Gal/19 l Plastic cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.

Recipe Picture
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 13:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top