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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday June 13th 2022

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

23.2

SRM (morey):

5.3

Mash pH

5.7

Cost $

18.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.99 kg	Canada Malting - CMC 2-ROW MALT4.99 kg CMC 2-ROW MALT	$ 1.84 / kg $ 9.18	36	1.75	91.7%
0.23 kg	American - Carapils (Dextrine Malt)	$ 3.99 / kg $ 0.91	33	1.8	4.2%
0.23 kg	Briess - Caramel Malt - 30L0.227 kg Caramel Malt - 30L	$ 3.99 / kg $ 0.91	35.4	30	4.2%
5.44 kg / $ 10.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	$ 0.04 / g $ 0.52	Pellet	7	Boil	45 min	11.3	25%
14 g	Citra14 g Citra Hops	$ 0.10 / g $ 1.39	Pellet	11	Boil	15 min	9.6	25%
14 g	Cascade14 g Cascade Hops	$ 0.04 / g $ 0.52	Pellet	7	Hop Stand	5 min	2.33	25%
14 g	Citra14 g Citra Hops		Pellet	11	Dry Hop	5 days		25%
56 g / $ 2.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 0.04 / g $ 1.05	13.63	50%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	$ 0.10 / g $ 2.78	9.6	50%
56 g / $ 3.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L	Mash In	Strike	60 °C	60 °C	60 min
	Mash Out	Strike	70 °C	70 °C	10 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.50 / tsp $ 0.50	Water Agt	Mash	0 min.
$ 0.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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