Homebrew Beer Recipes

Page 8810 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nighty Night	Belgian Dark Strong Ale	3 Gallons	1.103	1.019	10.98	36.89	26.24 °L	334	0
Author: Krautdog 84 Boil Size: 4.95 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/27/2020 6:38 PM Notes: * Price Updated 3/28/25
Dingeman's Quad	Belgian Tripel	9 Litres	1.128	1.023	13.88	61.39	37.97 °L	334	0
Author: MS 11388 Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 11:43 AM Notes:
Bring On The Braggot	Braggot	5 Gallons	1.1	1.01	11.76	20.64	6.49 °L	334	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:36 PM Notes: Bring crystal malt to 155 degrees and sparge,. Add malt extract and hops , .Ginger. 1/2 the coriander and boil. for the indicated times (Citra hops added at last 10' w/ I Moss & Servomyeces. At end of boil wort chiller cool to 100 degrees and add the homey. Half the crushed coriander and nutmeg are placed in the primary. Add yeast started . 5 gallon cooled batch read at 1.097 O.G. w/ Refractometer.
Lervig Paragon	English Barleywine	21 Litres	1.117	1.024	13.77	25.04	19.45 °L	334	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 8:56 PM Notes: 7,065 kg malt + 2,5 kg DME. Lallemand's pitching rate calculator: Trenger 23,5 g gjær, og anbefaler 3 pakker à 11 g.
Mini Chocolate Bomb 1 Gal	Russian Imperial Stout	1.5 Gallons	1.105	1.025	10.44	25.93	45.69 °L	334	0
Author: Rocketman766 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 6/20/2021 7:08 AM Notes:
Angry Ale	Old Ale	5.5 Gallons	1.112	1.02	12.06	21.26	42.01 °L	334	0
Author: Insanity Brewhouse Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:26 AM Notes:
POTUS Imp Wheat	Weizen/Weissbier	5.5 Gallons	1.109	1.029	10.41	19.26	7.28 °L	334	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 12:43 AM Notes:
This One Goes To 11	American Barleywine	2.5 Gallons	1.111	1.025	11.2	110.73	11.15 °L	334	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:54 PM Notes:
Highest Horse TIPA	No Profile Selected	5.5 Gallons	1.105	1.024	10.56	104.12	29.77 °L	334	0
Author: Boymeetswort Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:37 PM Notes:
Carpe RIS 2.0	Russian Imperial Stout	3.25 Gallons	1.118	1.026	12.03	71.64	50 °L	334	0
Author: Phishula Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:18 AM Notes:
The Reverend	Trappist Single	5.5 Gallons	1.104	1.024	10.56	26.2	26.38 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:31 PM Notes:
WOPR	Specialty IPA: New England IPA	155 Gallons	24.709	6.592	10.27	0	8.63 °L	334	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:22 AM Notes:
Winter Stout	Imperial Stout	4.5 Gallons	1.104	1.024	10.53	90.16	50 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/11/2019 5:00 PM Notes:
Brooke Blodgett's Imperial Stout	Imperial Stout	5.5 Gallons	1.099	1.02	10.37	64	33.3 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:22 PM Notes:
Smallest Scale Coffee Stout	No Profile Selected	10 Litres	1.119	1.023	12.61	57.53	50 °L	334	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:00 PM Notes:
BanArian	Imperial Stout	20 Litres	1.104	1.025	10.41	41.08	50 °L	334	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 11:18 AM Notes:
Antique Ale	American Barleywine	5.5 Gallons	1.102	1.023	10.3	111.2	15.42 °L	334	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 3:12 PM Notes:
Imperial Brown Ale	American Strong Ale	4 Gallons	1.117	1.025	12.04	16.3	34.52 °L	334	0
Author: 1334Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:42 AM Notes:
Imperial March	Russian Imperial Stout	5 Gallons	1.129	1.03	12.99	86.84	50 °L	334	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:00 PM Notes:
Random Stout	American Light Lager	5.5 Gallons	1.125	1.031	12.3	0	50 °L	334	0
Author: SublimeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 2:51 PM Notes:
« First ‹ Previous 8806 8807 8808 8809 8810 8811 8812 8813 8814 Next › Last »							Page 8810 of 15,688 20 Recipes of 313,753