Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black And White	Munich Helles	44 Litres	1.039	1.008	4.11	18.41	3.24 °L	362	0
Author: malcolmg Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 11:27 AM Notes: My plan is to split this batch of quasi-pure pilsner and then convert half to a schwarzbier by brewing a a "tea" of carafa and caramalt This is the base schwarzbier recipe I have: 5 lbs. German Pilsner malt 4 lbs. Munich malt 0.5 lbs. Caramunich malt 0.5 lbs. Carafa III malt 0.25 lbs. Chocolate malt Don't think I can do anything about munich, but will steep last three. Don't have chocolate, plan to skip 0.25kg caramunich + 0.25kg carafa. Will ferment in 13L Jula bucket, so need to scale down original (5.5 gal = 20.8L ) recipe by x0.625 = 0.15kg caramunich + 0.15 kg carafa (rounding up/down). Have caramunich-I and III, will use both, weighting to III to add maltiness (compensating forlack of munich?). 0.1 caramunich-III; 0.05 caramunich-I; 0.15 carafa
Contest Beer	American IPA	4.75 Gallons	1.052	1.011	5.32	63.52	7.99 °L	362	0
Author: Gtothereal Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:54 PM Notes:
Larger	International Pale Lager	21 Litres	1.048	1.008	5.34	18.22	3.66 °L	362	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:45 PM Notes:
Hops Lamb Imperial IPA	Imperial IPA	5.5 Gallons	1.092	1.024	8.99	55.08	7.04 °L	362	2
Author: jderekj7 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/13/2022 3:58 AM Notes:
Dat Saison	Saison	43 Litres	1.052	1.005	6.16	36	4.21 °L	362	0
Author: shrob Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:05 AM Notes:
Saison Automne 2022	Saison	23 Litres	1.05	1.001	6.37	38.96	7.62 °L	362	1
Author: jordsti Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 1:33 AM Notes:
The Best Cream Ale	Cream Ale	11 Litres	1.041	1.01	4	0	2.97 °L	362	1
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:34 PM Notes:
Czech Dark Milk Larger	Czech Dark Lager	25 Litres	1.055	1.015	5.33	19.71	20.67 °L	362	0
Author: Moojie Boil Size: 42.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:50 AM Notes:
Quadrupel	Belgian Dark Strong Ale	10 Litres	1.054	1.014	5.35	0	20.07 °L	362	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:03 AM Notes:
Belgian Blonde	Belgian Blond Ale	90 Gallons	1.064	1.013	6.75	22	3.7 °L	362	1
Author: Meatwad Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:42 PM Notes:
Fuzzy Scrumpit	American Light Lager	2.5 Gallons	1.077	1.025	6.88	216.91	6.9 °L	362	0
Author: Nharmon81 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:05 PM Notes:
Belgian Saison - Wit	Saison	19 Litres	1.049	1.004	5.89	26.18	6.79 °L	362	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 7/30/2019 12:50 PM Notes: OG - 1.049 FG - 1.004 Fermentat - 27 grade BE-134 - 4 zile
AussiePrime	Czech Pale Lager	40 Litres	1.045	1.007	4.95	27.51	4.32 °L	362	0
Author: Doddles Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:22 AM Notes:
Cascade SMASH	American Light Lager	1.5 Gallons	1.037	1.007	3.93	32.17	2.72 °L	362	1
Author: Big_Sig Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:31 PM Notes:
Winter (Wheat Beer) Is Coming	American Wheat Beer	7.5 Gallons	1.061	1.015	6.04	53.79	13.91 °L	362	0
Author: Melee Brewing Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:18 AM Notes:
IPL - Anchor	International Pale Lager	5.5 Gallons	1.056	1.016	5.14	54.35	8.54 °L	362	1
Author: Romario Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:34 PM Notes:
Lager No. 1,5	International Pale Lager	12 Litres	1.051	1.008	5.65	55.36	3.21 °L	362	0
Author: munnenhembryggeri Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:15 AM Notes: 11 °C i fem dagar 16 °C i en vecka Diacetylrast (minst, kanske högre, torrhumling) 3 °C i några dagar
Pumpkin Pale	American Light Lager	6.5 Gallons	1.059	1.017	5.54	13.92	15.05 °L	362	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:26 PM Notes: 5 Cans of 800ml Ed smith pumpkin purree Roasted for 1.25 hrs until deeply carmelized at 400F Pumpkin added at mash with grains within it's own mesh bag. Once mash is complete, mesh bag of pumpkin is kept in the water until a boil is achieved.
New Rasputin	American Light Lager	12 Gallons	1.084	1.019	8.58	35.27	31.27 °L	362	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:47 AM Notes: Cost: $90 7/20/18 -brewed 8/9/18: -dry-hopped with ?5oz Cascade 8/11/18 -FG 1.017 (8.8% ABV) -bottled
Mosaic Honey Wheat	American Wheat Beer	2.5 Gallons	1.051	1.012	5.13	38.78	8.69 °L	362	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:35 PM Notes:
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