|
Besserbrauer IPA
|
American IPA
|
4 Litres |
1.056 |
1.011 |
5.84 |
54.13 |
4.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 32 |
Creation
Date: 5/15/2020 3:30 PM |
| Notes: |
|
|
India Pale Lager V1
|
American IPA
|
76 Gallons |
13.775 |
3.114 |
5.89 |
33.38 |
4.2 °L
|
401 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 5:25 PM |
| Notes: |
|
|
Wild, Nut Crushing Ride!
|
American Porter
|
3.25 Gallons |
1.065 |
1.02 |
5.89 |
16.38 |
37.4 °L
|
401 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 6/14/2022 1:06 AM |
| Notes: |
|
|
Sea Of Pauls Brown
|
American Amber Ale
|
5.67 Gallons |
1.056 |
1.012 |
5.87 |
38.29 |
27.83 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:59 PM |
Notes: 60 min @ 155°F
Collect ~6.25 gallons
Boil 60 min w/
1 oz Fuggle
⅔ oz Challenger
Chill to 190°F
Add 1 oz Challenger
steep for 20 minutes
Chill to < 75°F & rack 5 gal to fermenter
pitch US-05 American Ale ferment 2 weeks |
|
|
Bells 2-Hearted 1-Gallon
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.82 |
65.64 |
6.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/11/2022 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
21 Litres |
1.052 |
1.008 |
5.82 |
25.32 |
8.52 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 4:35 PM |
| Notes: |
|
|
Kitchen Sink Stout
|
Dry Stout
|
11 Gallons |
1.058 |
1.013 |
5.88 |
35.36 |
33.46 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:05 PM |
| Notes: |
|
|
Fresh Cascade IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.057 |
1.012 |
5.88 |
28.96 |
5.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 7:14 AM |
| Notes: |
|
|
Tropical Thunder
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
27.24 |
4.89 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:00 PM |
| Notes: |
|
|
Strawberry Saison
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.9 |
19.54 |
3.95 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:10 AM |
| Notes: |
|
|
Jean Blonde Ale
|
American Light Lager
|
40 Litres |
1.055 |
1.01 |
5.85 |
10.07 |
6.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 6:55 AM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
42.02 |
4.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/28/2020 1:38 PM |
| Notes: |
|
|
El Dorado IPA
|
American IPA
|
1.75 Gallons |
1.056 |
1.011 |
5.85 |
68.21 |
8.3 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:02 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.055 |
1.01 |
5.83 |
23.01 |
4.48 °L
|
401 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:50 PM |
| Notes: |
|
|
SMaSHing Vic's Secrets
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
88.76 |
3.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:13 PM |
| Notes: |
|
|
Off On Friday IPA
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.91 |
76.72 |
4.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:32 AM |
| Notes: |
|
|
George Brown Bow Park Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.022 |
5.87 |
44.18 |
28.43 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:42 PM |
| Notes: |
|
|
Yonkstoberfest
|
Märzen
|
6.5 Gallons |
1.06 |
1.015 |
5.92 |
21.81 |
13.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:46 AM |
| Notes: |
|
|
Blonde Ale 2018
|
Blonde Ale
|
5 Gallons |
1.059 |
1.014 |
5.92 |
28.6 |
5.15 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 10:16 PM |
Notes: 6/14: started yeast starter with 5.4 oz light DME and 1600ML water.
Boiled 10 min, cooled and added yeast. Put on stir plate. |
|
|
Pale Ale December
|
American Light Lager
|
20 Litres |
1.06 |
1.015 |
5.87 |
0 |
6.02 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 12:32 PM |
| Notes: |
|
|
|
|