Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B&W IPA	Specialty IPA: White IPA	21 Litres	1.063	1.013	6.56	54.4	38.42 °L	451	0
Author: Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:58 PM Notes: https://beerandbrewing.com/rabbit's-revenge-white-ipa-recipe/ http://serneveles.hu/sor/sorfozes-folyamata/sorok-festese-szinezese http://serneveles.hu/sor/sorfozes-folyamata/cefrezes/cefrezesi-eljarasok
2X West Coast Brew	American IPA	11 Gallons	1.059	1.008	6.63	159.69	3.92 °L	451	0
Author: DanMart Boil Size: 14.16 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 9/20/2023 8:42 PM Notes:
Shakedown	American IPA	305 Gallons	14.621	2.438	6.56	0	3.53 °L	451	0
Author: Jemassey9 Boil Size: 315 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:16 PM Notes:
STOUT	Imperial Stout	150 Litres	1.069	1.017	6.79	21.55	28.71 °L	451	0
Author: BeerHouse Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 5:52 PM Notes:
Former Ale	American Pale Ale	20 Litres	1.061	1.011	6.59	53.5	5.25 °L	451	0
Author: Former Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110g Creation Date: 1/23/2023 3:53 PM Notes:
Randy Mosher’s New OG IPA	American IPA	5.5 Gallons	1.066	1.015	6.7	48.21	9.05 °L	451	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2023 3:25 AM Notes: Mill the grains, add the mash hops, and mash at 153°F (67°C) for 60 minutes. Raise to 165°F (74°C) for mash out, recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex for 10 minutes, then add the whirlpool hops, allowing 30 minutes to steep. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 3–5 days. Crash, remove or rack off sediment, package, and carbonate.
Base IPA Recipe	American IPA	5.5 Gallons	1.069	1.017	6.76	58.52	7.67 °L	451	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:58 PM Notes:
New Beginings	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.6	64.78	4.33 °L	451	0
Author: Ralphi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:29 PM Notes:
Chemistry Class	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.015	6.55	41.49	4.38 °L	451	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 12:39 PM Notes:
Intercontinental Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.015	6.59	66.96	4.53 °L	451	0
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:03 AM Notes:
BC Pale	California Common Beer	5.5 Gallons	1.061	1.011	6.56	41.52	6.75 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 5:08 PM Notes:
GAS NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.017	6.69	46.75	5.82 °L	451	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/5/2020 7:11 AM Notes: Galaxy-Amarillo-Simcoe New England Indian Pale Ale (GAS NEIPA)
Pangaea Proxima Polar IPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.79	60.19	7.02 °L	451	0
Author: OBYRNEBC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:55 AM Notes:
Treehouse Inspired IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	46.54	6.11 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:37 PM Notes: Pitch yeast at 66, drop to 64 after 1 day, slowly raise to 68 to finish. Cold crash to 40 after 7-10 days
Maika APA V.1.5	American IPA	5.6 Gallons	1.062	1.011	6.7	79.14	9.22 °L	451	0
Author: LapLap Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.4oz Creation Date: 4/3/2020 1:10 AM Notes: 1day before brew day, prepare Starter : 230g CBW Sparkling Amber dry malt extract /2L water + 2g Yeast Nutriments. Cooled (30C) and pouren in a 5L Fermonster, add 1x Sarfale US-05 , stay and shake 24hrs… Heat 4.5 gallons (17 L) of water to 164-170 °F (73 °C in the mash tun / 77 °C in the boiler before the transfert). Stir in crushed grains and mash at 153 °F (67 °C) for 60 minutes. (66.5 °C at the end) Add boiled water to raise mash temperature to 168 °F (76 °C) and hold for 5 minutes. Vorlauf with water at 190°F (Recirculate wort) for 20 minutes at a rate of approximately 0.5 gallons (1.9 L) per 5 minutes. Run off wort and begin sparging when liquid level is approximately 1 in. (2.5 cm) above grain bed. (5.15 gal collected) Sparge water should be hot enough to keep upper part of grain bed at 170 °F (77 °C). (Total 7.23 gal collected) Collect 7,5 gallons of wort over ~90 minutes (about 1,25 gallon every 15 minutes), and boil wort for 75 mins. Add hops (at 60 / 15 / 0 min) , 15g yeast nutriments (at 15 min) and 15g Irish moss (at 10min) . Cut the fire and prepare the next step. ( during this time This will let the trub and hop debris settle) Cool wort to 70 °F (21 °C) with a boiling water sterilized counter-flow chiller and direct the chilled wort to a sanitized fermentation bucket, target : 5.8 Gal (22 L) To the fermenter. Take a sample to measure post-boil OG !! Racked to fermenter bucket, aerate well and pitch sediment from r’the previously prepared 2L yeast starter ( Starter @ +-1.040 O.G (230g DME malt extract in 2000ml water aerated + a pinch (2g) yeast nutriments and shake during 12-24H, stand for another 24H @18-21 Celsius and chilled before brew time) (B plan is rehydrated dried yeast). For this edition, the whole starter was poured intho the fermenter bucket
A Winter's Ale	No Profile Selected	17.5 Gallons	1.065	1.015	6.55	17.03	15.91 °L	451	0
Author: TobyB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:11 PM Notes:
West Coast It Is	American IPA	19 Litres	1.068	1.017	6.69	59.43	6.34 °L	451	0
Author: Bad Mouth Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:25 AM Notes: Centennial Hop Extract was added instead of pellets at boil 3ml at 60mins 4ml at 30 mins 1ml at 5mins
American IPA	American IPA	530 Litres	1.062	1.011	6.68	21.3	9.81 °L	451	2
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/19/2019 8:34 PM Notes:
Bleach Blonde	Blonde Ale	5.5 Gallons	1.064	1.013	6.7	16.78	3.35 °L	451	0
Author: Brewmaster Charlie Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:53 PM Notes:
NEIPA	American Light Lager	3.25 Gallons	1.068	1.017	6.71	0	4.6 °L	451	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:29 PM Notes:
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