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Kitchen Sink Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Electric Brewery
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27086

Created: Wednesday April 21st 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (rager):

41.7

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	17%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	6.4%
1.75 lb	United Kingdom - Roasted Barley1.75 lb Roasted Barley	29	550	7.4%
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	46.8%
0.50 lb	The Swaen - Munich Light0.5 lb Munich Light	35.3	5.5	2.1%
4.75 lb	The Swaen - Swaen Vienna4.75 lb Swaen Vienna	36.8	4.5	20.2%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Boil	60 min	39.04	60%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	2.7	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	39.04	60%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	2.7	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Vorlauf	148 °F	148 °F	90 min
	Mashout	Temperature	--	168 °F	--
4 gal	13.9 - 7.2	Fly Sparge	--	168 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	10	16	71	71	0
100% RO Water 7g Chalk, 3g Gypsom, 4g Calcium Chloride, 6g Epsom Salt, 4g Canning Salt Electric Brewery Ca=51, Mg=10, Na=16, Cl=71, S04=71 HCO=NA Brewers Friend Ca=110 Mg=4 Na=12 Cl=19 S04=53 HCO=280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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