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Wild, Nut Crushing Ride!

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday June 14th 2022

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

16.4

SRM (morey):

37.4

Mash pH

5.6

Cost $

5.05

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Great Western - Northwest Pale Ale Malt6.5 lb Northwest Pale Ale Malt	$ 0.18 / lb $ 1.17	37	3	75.9%
12 oz	Briess - Victory Malt12 oz Victory Malt	$ 2.00 / lb $ 1.50	34.5	28	8.8%
10 oz	Great Western - Crystal 6010 oz Crystal 60	$ 1.70 / lb $ 1.06	30	60	7.3%
8 oz	Briess - Chocolate8 oz Chocolate	$ 1.80 / lb $ 0.90	25	350	5.8%
3 oz	Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt	$ 1.90 / lb $ 0.36	25	550	2.2%
137 oz / $ 4.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Cascade0.5 oz Cascade Hops		Pellet	6.8	Boil	60 min	16.38	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hops Direct - Cascade (Pellet)		16.38	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single Step Mash	Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
4 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.06

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.81 psi Temp: 45 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2022-08-02 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wild, Nut Crushing Ride!

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