Wild, Nut Crushing Ride! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild, Nut Crushing Ride!

217 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday June 14th 2022
1.065
1.020
5.9%
16.4
37.4
5.6
5.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Northwest Pale Ale Malt6.5 lb Northwest Pale Ale Malt $ 0.18 / lb
$ 1.17 		37 3 75.9%
12 oz Briess - Victory Malt12 oz Victory Malt $ 2.00 / lb
$ 1.50 		34.5 28 8.8%
10 oz Great Western - Crystal 6010 oz Crystal 60 $ 1.70 / lb
$ 1.06 		30 60 7.3%
8 oz Briess - Chocolate8 oz Chocolate $ 1.80 / lb
$ 0.90 		25 350 5.8%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt $ 1.90 / lb
$ 0.36 		25 550 2.2%
137 oz / $ 4.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 60 min 16.38 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
$ 0.06
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 45 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single Step Mash Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.09 g | 24.4 qt) 5.51 22  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.2 24.8  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.51 22
Equipment Profile Used: System Default
"Wild, Nut Crushing Ride!" American Porter beer recipe by GuzBrew. BIAB, ABV 5.89%, IBU 16.38, SRM 37.4, Fermentables: ( Northwest Pale Ale Malt, Victory Malt, Crystal 60, Chocolate, Midnight Wheat Malt) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
222
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 04:31 UTC