|
Belgian Vitbier
|
Witbier
|
24 Litres |
1.058 |
1.015 |
5.56 |
16.76 |
4.41 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 147.3 g |
Creation
Date: 2/22/2021 12:23 PM |
Notes: Mash in at 50°C for 15 mins
Increase to 68°C. retain temp for 60 mins.
Mash out 76°C
Sparge at 77°C 10 mins
Boil 1 hour adding hops and flavours at appropriate times.
Rack and cool to 24°C, pitch and ferment 7-10 days.
Transfer/filter, cold crash, prime and bottle.
Enjoy!
*Can be left 2-3 days after fermentation has stopped to allow cleanup of krausen* |
|
|
Belgian Pale Ale #167
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.86 |
22.73 |
12.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 6/7/2024 6:13 PM |
| Notes: |
|
|
For Whom The Belle Tolls...
|
Saison
|
10 Gallons |
1.052 |
1.003 |
6.41 |
20.28 |
4.67 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 4:37 PM |
| Notes: Average Bru Competition recipe. 5 Gallons with Belle Saison Yeast and 5 with WLP 565 |
|
|
Saison
|
Witbier
|
5 Gallons |
1.063 |
1.017 |
5.91 |
26.83 |
6.84 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:09 PM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
21 Litres |
1.05 |
1.006 |
5.79 |
76.11 |
5 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 1:39 AM |
| Notes: |
|
|
Fin Du Monde
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.016 |
8.79 |
25.04 |
5.35 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:02 PM |
| Notes: |
|
|
Golden Pyscho
|
Belgian Golden Strong Ale
|
20 Litres |
1.071 |
1.008 |
8.36 |
26.59 |
7.47 °L
|
418 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:24 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
19 Litres |
1.082 |
1.019 |
8.34 |
28.69 |
7.61 °L
|
418 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 6:32 PM |
| Notes: |
|
|
Triple TBA
|
Belgian Tripel
|
48 Litres |
1.079 |
1.016 |
8.2 |
0 |
4.02 °L
|
418 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 12:11 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
37.84 |
5.92 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:55 PM |
| Notes: |
|
|
Blonde Ambition
|
Belgian Blond Ale
|
5.5 Gallons |
1.054 |
1.008 |
6.07 |
28.84 |
3.31 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:23 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
1 Gallons |
1.071 |
1.006 |
8.61 |
22.57 |
29.67 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:00 PM |
| Notes: |
|
|
Biere De Garde Blues
|
Bière de Garde
|
11 Gallons |
1.076 |
1.019 |
7.5 |
20.62 |
9.09 °L
|
418 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:08 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
7.5 Gallons |
1.057 |
1.013 |
5.76 |
12.95 |
13.27 °L
|
418 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:40 PM |
| Notes: |
|
|
Sorachi Ace Saison
|
Saison
|
20 Litres |
1.059 |
1.007 |
6.83 |
36.23 |
4.76 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:40 AM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
100 Litres |
1.064 |
1.012 |
6.87 |
18.78 |
34.35 °L
|
418 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 4:51 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
30 Litres |
1.038 |
1.009 |
3.87 |
0 |
4.23 °L
|
418 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:50 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
23 Litres |
1.081 |
1.013 |
8.87 |
32.76 |
5.51 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 104.7 g |
Creation
Date: 6/14/2019 12:36 PM |
Notes: Instructions from webpage:
Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Carbonate to 2.15 volumes of CO2.
|
|
|
Dubbel ONK2004
|
Belgian Dubbel
|
20 Litres |
1.093 |
1.021 |
9.44 |
34.21 |
17.04 °L
|
418 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Lambic
|
110 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.64 °L
|
418 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:07 PM |
| Notes: |
|
|
|
|