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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0.41 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:09 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.262 |
1.065 |
25.74 |
0 |
13.44 °L
|
393 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:45 PM |
| Notes: |
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Mango Habanero IPA
|
English IPA
|
10 Litres |
1.179 |
1.039 |
18.4 |
123.36 |
14.09 °L
|
393 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:03 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
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Hippy Golden Ale
|
Blonde Ale
|
20 Litres |
1.5 |
1.12 |
49.82 |
0 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:12 PM |
| Notes: |
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Mrs Pickle
|
Gose
|
26.41 Litres |
1.196 |
1.049 |
19.28 |
0 |
12.88 °L
|
393 |
0 |
|
|
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| Boil
Size: 34.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 7:08 PM |
| Notes: |
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Adwtd
|
No Profile Selected |
20.8 Litres |
1.151 |
1.022 |
17.05 |
7.13 |
13.25 °L
|
393 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/25/2020 11:21 AM |
| Notes: |
|
|
Machine House V13 WLP085
|
Dark Mild
|
2.9 Gallons |
1.036 |
1.01 |
3.42 |
21.7 |
23.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:04 AM |
| Notes: |
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Wet And Wild Amber Mild
|
Dark Mild
|
11 Gallons |
1.036 |
1.009 |
3.44 |
18.82 |
19.24 °L
|
392 |
0 |
|
|
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| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:28 PM |
| Notes: |
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Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.015 |
1.004 |
1.34 |
0 |
50 °L
|
392 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 9:53 PM |
| Notes: |
|
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Just A Half Please
|
Light American Lager
|
250 Gallons |
1.024 |
1.006 |
2.39 |
4.62 |
2.49 °L
|
392 |
0 |
|
|
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| Boil
Size: 257 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:43 PM |
| Notes: |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
21 Litres |
1.032 |
1.01 |
2.87 |
30.03 |
3.01 °L
|
392 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 9/16/2021 8:39 PM |
| Notes: |
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Imperial Red IPA
|
Specialty IPA: Red IPA
|
500 Litres |
1.102 |
1.081 |
2.67 |
121.74 |
17.28 °L
|
392 |
0 |
|
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:16 AM |
| Notes: We are modifying some parameters; volume, water chemistry, even hops. |
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Bootleg IPA
|
American IPA
|
17.5 Gallons |
1.033 |
1.008 |
3.21 |
0 |
2.61 °L
|
392 |
0 |
|
|
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| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:14 AM |
| Notes: |
|
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Dry Stout
|
Imperial Stout
|
1.5 Gallons |
1.038 |
1.023 |
2.02 |
21.35 |
22.55 °L
|
392 |
0 |
|
|
Author:
|
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:26 PM |
| Notes: |
|
|
Summer Alle
|
American Pale Ale
|
5.5 Gallons |
1.021 |
1.003 |
2.25 |
30.11 |
3.07 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 12:58 AM |
| Notes: |
|
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Weir's Weisse
|
Berliner Weisse
|
5 Gallons |
1.031 |
1.006 |
3.3 |
6.7 |
2.59 °L
|
392 |
0 |
|
|
Author:
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deVeer
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:24 PM |
| Notes: Kettle sour |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.002 |
1.001 |
0.05 |
0 |
0.46 °L
|
392 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:44 PM |
| Notes: |
|
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Nick
|
Fruit Beer
|
3 Gallons |
1.065 |
1.042 |
3 |
0 |
4.34 °L
|
392 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/9/2020 1:22 PM |
| Notes: |
|
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Summer Ale 7°
|
Ordinary Bitter
|
25 Litres |
7.09 |
2.194 |
2.56 |
34.15 |
3.96 °L
|
392 |
1 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 5.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 7:39 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.036 |
1.009 |
3.47 |
0 |
49.38 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:06 PM |
| Notes: |
|
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|
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