Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Hedgerow Hallertau 4.8%	Blonde Ale	26 Litres	1.044	1.007	4.8	32	3.96 °L	402	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 12:32 PM Notes: Found some hops growing wild near allotments at Warriston Spoke to punter & they are actually Hallertau planted by him years ago & now growing wild Not much aroma or resin - possibly still too green despite late October First tasting 21/12/2020 - under carbonated due to issue with cask seal - forced to use co2 - as expected, little hop in flavour or aroma - sweetness profound but not unpleasant - will recarbonate in new cask & dry hop
Munich Helles	Munich Helles	5 Gallons	1.047	1.01	4.85	17.81	4.57 °L	402	0
Author: Notkwyta Farm Brewery Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 2/20/2023 6:19 AM Notes:
Brüh2	Kölsch	5.5 Gallons	1.048	1.012	4.74	20.35	3.72 °L	402	0
Author: Zach S Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:45 AM Notes:
IPA KVEIK OPRANI Melon	American Pale Ale	24 Litres	1.045	1.009	4.71	0	4.36 °L	402	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:04 AM Notes:
Canadian, Eh!	Light American Lager	11 Gallons	1.051	1.015	4.7	16.88	4.43 °L	402	0
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:04 PM Notes: TBD
PISQVI American Ipa	American Pale Ale	20.8 Litres	1.045	1.009	4.77	40.06	8.22 °L	402	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 9:14 PM Notes:
Dry Irish Stout	Dry Stout	50 Litres	1.043	1.008	4.67	37	36.87 °L	402	0
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:08 AM Notes:
Basic Beginner's Cream Ale	Cream Ale	10 Litres	1.045	1.009	4.8	23.7	2.96 °L	402	0
Author: Brewpig70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:49 AM Notes:
Patersbier	Trappist Single	11 Gallons	1.046	1.01	4.75	24.96	3.01 °L	402	0
Author: Schlemazl Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:24 AM Notes:
Lager Cu Saaz	International Pale Lager	23.01 Litres	1.045	1.008	4.84	45.8	2.54 °L	402	0
Author: Jim Beam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/8/2020 10:08 AM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.053	1.017	4.79	28.94	40.36 °L	402	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:53 AM Notes:
Strata SMaSH IPL	International Pale Lager	5.5 Gallons	1.05	1.014	4.83	49.14	3.37 °L	402	1
Author: Devin Trudgen Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 4:54 AM Notes:
Great Expectations	Kölsch	21 Litres	1.048	1.012	4.72	22.88	6.65 °L	402	6
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 3:25 PM Notes: A little sweet, and unfinished, tasting. May require different temperature, or longer brewing period.
Awesome Recipe	No Profile Selected	24 Litres	1.049	1.012	4.82	31.17	5.53 °L	402	0
Author: Hoppist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:50 PM Notes:
Mount Ev Summer Ale	Blonde Ale	26 Litres	1.046	1.01	4.74	26.59	6.36 °L	402	1
Author: Bennyj Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:28 AM Notes:
See Man Brewing A Belgian Wit	Witbier	15 Litres	1.051	1.014	4.8	13.87	4.78 °L	402	0
Author: ianr Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 7/8/2019 5:02 PM Notes:
Vacation Feng Shui	Weissbier	5.5 Gallons	1.044	1.008	4.74	29.18	3.61 °L	402	1
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 10:27 PM Notes:
Silly Billy	Extra Special/Strong Bitter (ESB)	50 Litres	1.051	1.015	4.76	33.16	7.8 °L	402	0
Author: Thomas van Doorn Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:11 PM Notes: See http://www.homebrewtalk.com/f12/can-you-brew-recipe-fullers-esb-178991/ and http://www.thebrewingnetwork.com/forum/viewtopic.php?f=25&t=20555&start=8#_thread for more info. Fermentation: Chill wort to 17ºC, let it rise to 20ºC. At 50% attenuation, lower temp to 17ºC until done. In my opinion, Wyeast 1968 is better than WLP002 for this. But the most important thing I found is that English Crystal 80ºL, not American Crystal 80ºL, gives it a little sweeter, less caramel, flavor that was missing when I used American C-80 and it's significantly more red, since Fuller's ESB has a ruby color to it.
Bitter	Ordinary Bitter	950 Litres	1.047	1.01	4.81	17.46	17.03 °L	402	0
Author: Wayaye Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:48 PM Notes:
Pšenično	Weissbier	55 Litres	1.047	1.01	4.84	9.67	4.4 °L	402	0
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:39 PM Notes:
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