|
RIS Test Recipie
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.027 |
10.33 |
89.45 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 11:56 PM |
| Notes: |
|
|
Akal
|
Blonde Ale
|
80 Litres |
1.08 |
1.01 |
9.2 |
50.24 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 6:22 PM |
| Notes: |
|
|
Drunkin Monk Style
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.095 |
1.017 |
10.17 |
37.73 |
36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:25 PM |
| Notes: |
|
|
Ale 02
|
Experimental Beer
|
6 Gallons |
1.1 |
1.025 |
9.89 |
5.34 |
15.34 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 8:04 AM |
| Notes: |
|
|
44 IPA
|
No Profile Selected |
550 Litres |
1.082 |
1.014 |
9 |
66.5 |
4.22 °L
|
407 |
0 |
|
|
|
| Boil
Size: 567.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 4:01 AM |
| Notes: |
|
|
Wolfgang's Kveik
|
Kveik |
80 Gallons |
1.088 |
1.016 |
9.38 |
24.78 |
6.85 °L
|
407 |
1 |
|
|
|
| Boil
Size: 111.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 5:18 PM |
| Notes: |
|
|
DFPF Berliner
|
Berliner Weisse
|
480 Gallons |
1.085 |
1.016 |
9.02 |
14.55 |
5.92 °L
|
407 |
0 |
|
|
|
| Boil
Size: 550.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 10:13 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.012 |
11.09 |
17.6 |
5.1 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:20 PM |
| Notes: |
|
|
D-Oslo-bock
|
Doppelbock
|
5.5 Gallons |
1.093 |
1.017 |
9.97 |
20.55 |
22.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:49 PM |
| Notes: |
|
|
Double Citra IPA
|
American IPA
|
5 Gallons |
1.093 |
1.018 |
9.9 |
0 |
8.19 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:18 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
75 Gallons |
1.104 |
1.026 |
10.27 |
0 |
44.17 °L
|
407 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:45 PM |
| Notes: |
|
|
Dorty Strong Belgian
|
Belgian Golden Strong Ale
|
35 Litres |
1.1 |
1.023 |
10.15 |
2.47 |
30.76 °L
|
407 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:47 PM |
| Notes: |
|
|
Krampus 2019 (Millenium)
|
English Barleywine
|
15 Litres |
1.1 |
1.017 |
10.95 |
61.27 |
25.97 °L
|
407 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:38 AM |
| Notes: |
|
|
JAWA 2019
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.007 |
9.03 |
31.09 |
43.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:37 PM |
| Notes: |
|
|
BanArian
|
Imperial Stout
|
20 Litres |
1.104 |
1.025 |
10.41 |
41.08 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:18 AM |
| Notes: |
|
|
Mczainasheff's Wee
|
Scottish Heavy
|
2.3 Gallons |
1.099 |
1.029 |
9.19 |
26.51 |
18.91 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:27 PM |
| Notes: |
|
|
BOC 19 4R Yeti Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.021 |
9.2 |
73.91 |
40 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:38 AM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.017 |
8.86 |
111.55 |
5.7 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:01 PM |
| Notes: |
|
|
Ryan’s DIPA
|
American IPA
|
5 Gallons |
1.089 |
1.019 |
9.2 |
85.3 |
7.05 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:00 PM |
| Notes: |
|
|
Test
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.034 |
9.86 |
78.72 |
50 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:26 PM |
| Notes: |
|
|
|
|