Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
900 g |
Mandarina Bavaria900 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
27.01 |
31% |
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
27.14 |
34.5% |
|
1,000 g |
Yakima Valley Hops - Sabro1000 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 100 °C
|
30 min |
12.36 |
34.5% |
|
2,900 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"44 IPA" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 9%, IBU 66.5, SRM 4.22, Fermentables: (Extra Pale Maris Otter, Cane Sugar) Hops: (Mandarina Bavaria, Centennial, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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