44　IPA - Beer Recipe - Brewer's Friend

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44　IPA

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 567.08 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday May 12th 2023
1.082
1.014
9.0%
66.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Maris Otter150 kg Extra Pale Maris Otter 37.5 2 88.2%
20 kg Cane Sugar20 kg Cane Sugar 46 0 11.8%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Mandarina Bavaria900 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 27.01 31%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 27.14 34.5%
1,000 g Yakima Valley Hops - Sabro1000 g Sabro Hops Pellet 15.1 Whirlpool at 100 °C 30 min 12.36 34.5%
2,900 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.2 L. Suggest reducing initial water volume to 45.4 L and adding 519.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume 158.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 565.2 L) 567.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil volume (equipment estimates 551.9 L) 550
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 545
Total: 705.7  
Equipment Profile Used: System Default
"44　IPA" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 9%, IBU 66.5, SRM 4.22, Fermentables: (Extra Pale Maris Otter, Cane Sugar) Hops: (Mandarina Bavaria, Centennial, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 12:48 UTC