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DFPF Berliner

281 calories 25 g 16 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 550.3 gallons
Post Boil Size: 526 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 85%
Calories: 281 calories (Per 16oz)
Carbs: 25 g (Per 16oz)
Created Tuesday August 30th 2022
1.085
1.016
9.0%
14.6
5.9
5.6
553.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Malteurop - 2 Row900 lb 2 Row 0.38 / lb
342.00
34.3 2.15 62.7%
385 lb Malteurop - Wheat Malt385 lb Wheat Malt 0.55 / lb
211.75
38 3.5 26.8%
150 lb Unmalted Wheat150 lb Unmalted Wheat 36 2 10.5%
1,435 lbs / 553.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 30 min 14.55 100%
3 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 1 hr.
4 oz Whirlfloc Water Agt Whirlpool 45 min.
4 oz Yeast Nutrient Water Agt Whirlpool 45 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 27874 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DFPF Berliner" Berliner Weisse beer recipe by Kyle Carbaugh. All Grain, ABV 9.02%, IBU 14.55, SRM 5.92, Fermentables: (2 Row, Wheat Malt, Unmalted Wheat) Hops: (CTZ) Other: (Lactic acid, Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 16:53 UTC
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