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Krampus 2019 (Millenium)

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday November 21st 2019

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

11.0%

IBU (tinseth):

61.3

EBC (ebcmorey):

51.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	73.5%
1.50 kg	Belgian - Munich1.5 kg Munich	38	14.51	22.1%
0.10 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	78.56	1.5%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	1132.64	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	Boil	60 min	23.31	17.6%
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	30 min	35.31	47.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	2 min	0.86	17.6%
15 g	Chinook15 g Chinook Hops	Pellet	10.5	Boil	2 min	1.8	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	23.31	17.6%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	35.31	47.1%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	0.86	17.6%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	1.8	17.6%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	66 °C	66 °C	90 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
8.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.4	2	35	82	44.9	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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