|
Apple Cider
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
0 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:19 PM |
| Notes: |
|
|
Anchor Down
|
California Common
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
35.38 |
11.23 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 5:44 PM |
| Notes: |
|
|
American Ale #2
|
American Amber Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.53 |
32.25 |
13.01 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 3:01 PM |
| Notes: chocolate malt unground |
|
|
Down 2 Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
28.84 |
22.43 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 7:03 PM |
| Notes: |
|
|
Jeff O Lantern
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
11.53 |
9.73 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:44 AM |
| Notes: |
|
|
Jaguar 27/03/2023
|
No Profile Selected |
500 Litres |
1.051 |
1.009 |
5.54 |
28.17 |
28.7 °L
|
494 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:41 PM |
| Notes: |
|
|
Golden Lemondrop Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
26.12 |
4.31 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:45 PM |
| Notes: |
|
|
Far Far Away
|
German Helles Exportbier
|
11 Gallons |
1.055 |
1.013 |
5.51 |
22.41 |
4.52 °L
|
494 |
0 |
|
|
|
| Boil
Size: 14.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 2:33 AM |
| Notes: |
|
|
German Lager 1.0
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
39.07 |
6.76 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 6:56 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.051 |
1.009 |
5.51 |
20.8 |
5.22 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/8/2021 8:06 AM |
| Notes: |
|
|
Takomo Bohemian Pilsner 2018
|
Czech Premium Pale Lager
|
77 Litres |
1.054 |
1.011 |
5.57 |
32.34 |
5.58 °L
|
494 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 9:05 AM |
Notes: OG: 1.054
FG: TBA |
|
|
In Accordance
|
English IPA
|
43 Litres |
1.052 |
1.009 |
5.56 |
50.83 |
5.06 °L
|
494 |
0 |
|
|
|
| Boil
Size: 51.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:56 PM |
| Notes: |
|
|
Monkey's Dunkel
|
Dunkles Bock
|
7.5 Gallons |
1.055 |
1.012 |
5.57 |
15.45 |
14.77 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 5/10/2021 7:40 PM |
| Notes: 2L yeast starter with 6.8 oz DME and 1 pkg Omega Voss Kveik. |
|
|
I've Got Bangs!
|
Berliner Weisse
|
2.5 Gallons |
1.055 |
1.013 |
5.49 |
0 |
4.92 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:24 AM |
| Notes: |
|
|
Summer Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
16.42 |
5.71 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:43 PM |
| Notes: |
|
|
Strawberry Limeale
|
Wild Specialty Beer
|
2.5 Gallons |
1.052 |
1.01 |
5.53 |
16.18 |
4.07 °L
|
494 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 12:41 AM |
| Notes: |
|
|
Dry Hopped Session New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.01 |
5.53 |
138.79 |
6.27 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3.3 |
Creation
Date: 5/12/2019 4:40 PM |
| Notes: |
|
|
Doctor P
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
7.81 |
5.19 °L
|
494 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:09 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.55 |
39.4 |
5.27 °L
|
494 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:23 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
Honey Lager
|
International Pale Lager
|
21 Litres |
1.046 |
1.004 |
5.52 |
24.08 |
4.38 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:00 AM |
| Notes: |
|
|
|
|