Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone (homebrew Supply)	No Profile Selected	5.5 Gallons	1.053	1.012	5.34	17.46	3.83 °L	467	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 5:15 PM Notes:
Juice Shack Clone	Specialty IPA: New England IPA	19 Litres	1.062	1.015	6.07	77.2	4.59 °L	467	1
Author: Badgers Boil Size: 24.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 10/14/2024 8:21 PM Notes:
100 Year Storm	Specialty IPA: New England IPA	255 Gallons	1.07	1.015	7.13	10.36	5 °L	467	0
Author: Boil Size: 275 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 7:26 PM Notes:
Smoky Wheat Whisky	No Profile Selected	48 Litres	1.084	0.998	11.29	0	5.28 °L	467	1
Author: PeqlsNP Boil Size: 49 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:48 AM Notes:
Tired Hands Clone	Specialty IPA: New England IPA	12 Gallons	1.048	1.013	4.72	46.08	3.45 °L	467	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 8:58 PM Notes:
Double IPA Rv2	Specialty IPA: New England IPA	24 Litres	1.064	1.016	6.36	44.94	7.41 °L	467	0
Author: Özgür Aslan Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:17 PM Notes:
Dirty Dancing Hops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.45	29.52	5.18 °L	467	0
Author: Tim Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/17/2022 1:43 AM Notes:
NEIPA	Specialty IPA: New England IPA	23.99 Litres	1.065	1.015	6.63	25.39	5.14 °L	467	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 9/22/2021 7:12 PM Notes:
HAZE IPA ANATOMIA	Specialty IPA: New England IPA	90 Litres	1.06	1.015	5.95	28	3.79 °L	467	0
Author: Miquel Grimalt Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 4:35 PM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.61	5.48	4.13 °L	467	0
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 12:39 AM Notes:
Hookshot	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.49	42.18	5.9 °L	467	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:00 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	22 Litres	1.069	1.014	7.17	59.62	4.36 °L	467	0
Author: Fer El Camino Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:48 PM Notes:
Canadian Lager	No Profile Selected	5.5 Gallons	1.062	1.01	6.83	24.45	3.33 °L	467	0
Author: Lgav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 5:54 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	8 Litres	1.076	1.017	7.75	31.26	6.7 °L	467	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 11.7 g Creation Date: 3/26/2020 12:32 AM Notes:
Hazy Jane	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.14	52.49	6.19 °L	467	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:00 PM Notes:
Oat Dream NE IPA	Specialty IPA: New England IPA	6.5 Gallons	1.072	1.019	7.37	39.25	6.19 °L	467	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 1:22 AM Notes: Split dry hop into 3 additions after fermentation ends (run low CO2 while opening fermenter) after soft crash at 58F (bring back up into low 60s before adding hops). Run two days per addition and then cold crash (~2 days) and package. Brew day: 07-FEB-20 Ferment at 66F Bumped to 69F on 11-FEB-20 Temp dropped to 58F on 13-FEB-20, after 24-48 hr add first round of dry hop blend (with PRV open while gas on) Temp bumped to 62F and 4 oz of dry hop blend added on 14-FEB-20. Temp bumped to 66F after ~12 hr as no dry hops were visible on surface (all sank). Second half of dry hop blend added on 15-FEB-20.
Crazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	7.06	65.5	6.38 °L	467	1
Author: Viking Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/2/2019 2:11 PM Notes:
400	Specialty IPA: New England IPA	24 Litres	1.064	1.015	6.5	48.2	5.52 °L	467	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 8:26 AM Notes:
Back At It IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.28	71.57	5.17 °L	467	0
Author: Jbushey1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:43 PM Notes:
Kvitauge Tropic NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.47	96.53	6.76 °L	467	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:13 AM Notes:
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