Dunkles20
|
Irish Extra Stout
|
20 Litres |
1.071 |
1.018 |
7 |
0 |
35.15 °L
|
332 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 10:57 AM |
Notes: |
|
Lukas' Birthday Märzen
|
Märzen
|
17 Litres |
15.346 |
2.596 |
6.89 |
28.26 |
10.58 °L
|
332 |
1 |
|
|
Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/4/2024 11:38 PM |
Notes: |
|
Easter Chocolate Milk Stout
|
No Profile Selected |
3.8 Litres |
1.081 |
1.026 |
7.13 |
42.4 |
45.33 °L
|
332 |
0 |
|
|
Boil
Size: 9.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:51 PM |
Notes: |
|
Ipa
|
American IPA
|
175 Litres |
1.066 |
1.011 |
7.15 |
70.86 |
13.93 °L
|
332 |
0 |
|
|
Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/22/2023 9:02 PM |
Notes: |
|
American Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.09 |
46.28 |
50 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 6:59 PM |
Notes: |
|
IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
57.11 |
8.01 °L
|
332 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 8/12/2022 2:08 PM |
Notes: |
|
SMaSH Kveik IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.16 |
88.79 |
5.41 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 6:41 PM |
Notes: |
|
We Gotta Get Rid Of This Shit
|
Specialty IPA: White IPA
|
3 Gallons |
1.072 |
1.018 |
7.19 |
0 |
7.29 °L
|
332 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:19 AM |
Notes: |
|
BOIPA
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.99 |
52.93 |
7.26 °L
|
332 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/23/2021 4:23 PM |
Notes: Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary. |
|
Real Nice Drip
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.021 |
7.19 |
15.92 |
6.7 °L
|
332 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:29 PM |
Notes: NEIPA water additions
Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2) |
|
Pamela
|
Blonde Ale
|
23 Litres |
1.068 |
1.014 |
7.17 |
26.54 |
7.42 °L
|
332 |
0 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 3/28/2016 1:18 PM |
Notes: |
|
DRAFT - Lemondrop Juicy IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.065 |
1.011 |
7.07 |
47.52 |
4.19 °L
|
332 |
1 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:10 PM |
Notes: Could have had a dash extra bitterness. This went bad very quickly. Needs extremely impressive O2 purging. I need to brew this in a spigoted system with 2 piece valves so I can bottle and pressurize. |
|
Aarons Christmas Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
15.86 °L
|
332 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:13 PM |
Notes: |
|
MANGO IPA
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.071 |
1.017 |
7.15 |
41.78 |
8.09 °L
|
332 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 9:23 PM |
Notes: |
|
DM's Devastation
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.016 |
7.18 |
51.76 |
36.54 °L
|
332 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/12/2019 6:15 PM |
Notes: |
|
Butler Ipa
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.13 |
63.51 |
7.72 °L
|
332 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:28 AM |
Notes: DH
day 1- galaxy- 0.75 Idaho 7- 0.25
day 5- citra- 0.5 galaxy- 0.5
day 9- Galaxy- 1.0 citra-0.5 idaho 7-0.5
see AHA for original grain bill
|
|
Kind Of Green
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.011 |
7.19 |
147.75 |
5.91 °L
|
332 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 79.7 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:16 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.078 |
1.026 |
6.91 |
595.31 |
4.54 °L
|
332 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 6:36 AM |
Notes: |
|
Patio Season
|
American IPA
|
5.75 Gallons |
1.064 |
1.011 |
7.02 |
80.72 |
4.52 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:09 AM |
Notes: inspired from https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa |
|
Neophyte DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
75.44 |
4.83 °L
|
332 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:28 PM |
Notes: |
|
|
|