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Mango Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sjoerd
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

31.3

SRM (morey):

6.7

Mash pH

5.3

Cost $

7.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	US - American - Pale 2-Row2 kg American - Pale 2-Row	$ 0.00 / kg $ 0.00	37	1.8	71.4%
0.28 kg	American - Wheat0.28 kg Wheat		38	1.8	10%
0.28 kg	Rolled Oats0.28 kg Rolled Oats	$ 1.00 / kg $ 0.28	33	2.2	10%
0.14 kg	Canadian - Honey Malt0.14 kg Honey Malt	$ 7.50 / kg $ 1.05	37	25	5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	$ 6.70 / kg $ 0.67	27	3.4	3.6%
2.80 kg / $ 2.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops		Pellet	16	Aroma	15 min	19.97	28.6%
10 g	Mosaic10 g Mosaic Hops	$ 120.00 / kg $ 1.20	Pellet	10	Whirlpool at 100 °C	20 min	5.38	35.7%
10 g	Azacca10 g Azacca Hops	$ 70.00 / kg $ 0.70	Pellet	11	Whirlpool at 100 °C	20 min	5.91	35.7%
28 g / $ 1.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Galaxy (Pellet) 8 g Galaxy (Pellet) Hops		19.97	28.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 120.00 / kg $ 1.20	5.38	35.7%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	$ 70.00 / kg $ 0.70	5.91	35.7%
28 g / $ 1.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	72 °C	68 °C	--
1.7 L	Strike	73 °C	68 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
1 g	Gypsum		Water Agt	Mash	--

Yeast

Lallemand - Lallemand - Kveik Ale Yeast

Amount:	5.50 Grams	Cost:	$ 0.63 / g $ 3.47
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 3.47 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 11.7 g Temp: 25 °C CO₂ Level: 2.2 g/l

Target Water Profile

Brisbane, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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