Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | US - American - Pale 2-Row |
$ 0.00 / kg $ 0.00 |
37 | 1.8 | 71.4% |
0.28 kg | American - Wheat | 38 | 1.8 | 10% | |
0.28 kg | Rolled Oats |
$ 1.00 / kg $ 0.28 |
33 | 2.2 | 10% |
0.14 kg | Canadian - Honey Malt |
$ 7.50 / kg $ 1.05 |
37 | 25 | 5% |
0.10 kg | German - Acidulated Malt |
$ 6.70 / kg $ 0.67 |
27 | 3.4 | 3.6% |
2.80 kg / $ 2.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Galaxy | Pellet | 16 | Aroma | 15 min | 19.97 | 28.6% | |
10 g | Mosaic |
$ 120.00 / kg $ 1.20 |
Pellet | 10 | Whirlpool at 100 °C | 20 min | 5.38 | 35.7% |
10 g | Azacca |
$ 70.00 / kg $ 0.70 |
Pellet | 11 | Whirlpool at 100 °C | 20 min | 5.91 | 35.7% |
28 g / $ 1.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | 72 °C | 68 °C | -- | |
1.7 L | Strike | 73 °C | 68 °C | 10 min | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 25 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
1 g | Gypsum | Water Agt | Mash | -- |
Lallemand - Lallemand - Kveik Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.47 |
Method: sucrose Amount: 11.7 g Temp: 25 °C CO2 Level: 2.2 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |