Mango Milkshake IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Suraido | Brewer's Friend
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Mango Milkshake IPA

234 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sjoerd
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday March 26th 2020
1.076
1.017
7.8%
31.3
6.7
5.3
7.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - American - Pale 2-Row2 kg American - Pale 2-Row 0.00 / kg
0.00
37 1.8 71.4%
0.28 kg American - Wheat0.28 kg Wheat 38 1.8 10%
0.28 kg Rolled Oats0.28 kg Rolled Oats 1.00 / kg
0.28
33 2.2 10%
0.14 kg Canadian - Honey Malt0.14 kg Honey Malt 7.50 / kg
1.05
37 25 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 6.70 / kg
0.67
27 3.4 3.6%
2.80 kg / 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 16 Aroma 15 min 19.97 28.6%
10 g Mosaic10 g Mosaic Hops 120.00 / kg
1.20
Pellet 10 Whirlpool at 100 °C 20 min 5.38 35.7%
10 g Azacca10 g Azacca Hops 70.00 / kg
0.70
Pellet 11 Whirlpool at 100 °C 20 min 5.91 35.7%
28 g / 1.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 72 °C 68 °C --
1.7 L Strike 73 °C 68 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Lallemand - Lallemand - Kveik Ale Yeast
Amount:
5.50 Grams
Cost:
0.63 / g
3.47
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
3.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11.7 g       Temp: 25 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by Sjoerd. All Grain, ABV 7.75%, IBU 31.26, SRM 6.7, Fermentables: (American - Pale 2-Row, Wheat, Rolled Oats, Honey Malt, Acidulated Malt) Hops: (Galaxy, Mosaic, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 02:09 UTC
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