Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juicy IPA

211 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Wednesday May 6th 2020
1.069
1.014
7.2%
59.6
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 kg Weyermann - Pilsner3.67 kg Pilsner 36 1.5 50.8%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 13.9%
0.75 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.75 kg Maris Otter Pale Ale Malt 38 2.65 10.4%
1.80 kg Grain Millers - Flaked Oats1.8 kg Flaked Oats 34.6 1.5 24.9%
7.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 35.74 20%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 6.57 30%
100 g El Dorado100 g El Dorado Hops Pellet 13.6 Hop Stand at 80 °C 0 min 17.31 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 68 °C 60 min
14 L Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montpon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 19 31 22 170
Mash Chemistry and Brewing Water Calculator
"Juicy IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.17%, IBU 59.62, SRM 4.36, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Maris Otter Pale Ale Malt, Flaked Oats) Hops: (Amarillo, El Dorado)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 18:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/