Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday May 6th 2020
1.069
1.014
7.2%
59.6
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 kg Weyermann - Pilsner3.67 kg Pilsner 36 1.5 50.8%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 13.9%
0.75 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.75 kg Maris Otter Pale Ale Malt 38 2.65 10.4%
1.80 kg Grain Millers - Flaked Oats1.8 kg Flaked Oats 34.6 1.5 24.9%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 35.74 20%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 0 min 6.57 30%
100 g El Dorado100 g El Dorado Hops Pellet 13.6 Hop Stand at 80 °C 0 min 17.31 50%
200 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montpon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 19 31 22 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 60 min
14 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22
Total: 36.1  
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Fer El Camino. All Grain, ABV 7.17%, IBU 59.62, SRM 4.36, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Maris Otter Pale Ale Malt, Flaked Oats) Hops: (Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 18:09 UTC