Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AAA V1.0	American Amber Ale	105 Litres	1.055	1.01	5.89	43.25	12.29 °L	424	0
Author: AlejoD Boil Size: 117.38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/11/2020 8:53 PM Notes: Mantener pH de maceración en 5.3 o 5.2 Whirlpool con olla tapada.
Kolsch Style Ale	American Pale Ale	500 Litres	1.051	1.012	5.1	27.02	14.6 °L	424	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 2:24 AM Notes: 콜쉬 스타일 에일 1. 전통적인 콜쉬라고 하기 보다는 콜시를 베이스로 미국 클래식 홉들을 사용하여 쓴맛과 과일느낌을 추가, 마치 맑은 아메리칸 페일에일 느낌을 의도함 -기분 좋은 쌉쌉름한 쓴맛에 꽃향, 꿀향, 과일향이 섞여 심심하지 않고 가볍지만 농익든듯한 미디업 바디에 깔끔한 피니쉬 2. 야관문: 월풀에 잠깐 담그거나, 별도 용기에 20리터 정도에 뜨거운 물로 따로 추출하여 끓일때 넣는방법도 좋을듯합니다. 추후 상의를 통해 야관문의 원재료 형태나 사용량 추출 방법 및 기타사항을은 따로 미팅에서 결정하면 좋을 듯 합니다. 3. 청징제 카라기난을 최소한 사용. 서울홈브루 구입 카라기난 기준 500L기준 최소 10- 최대15g 이내로 추천. 청징제를 많이 사용하면 맥주는 맑아지나 맥아나 전체적인 맥주의 풍미와 아로마가 감소 할 수 있음 *** 이 레시피는 초안입니다. 전체적인 뼈대를 잡는데 이용하시면 좋을듯 하고, 양조장 스케일에 맞게 최적화 하시는데 이용하시면 좋을듯 합니다. 최종 레시피가 나오면 공유해주시면 리뷰 후 의견 공유 드리도록 하겠습니다.
IPA USA	American Pale Ale	23 Litres	1.045	1.009	4.73	43.98	7.62 °L	424	1
Author: Filtonian Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:05 PM Notes:
Line-of-Sight Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.16	34.76	7.08 °L	424	0
Author: Todd Miller Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:42 PM Notes:
West Coast Pale	American Pale Ale	465 Gallons	1.055	1.013	5.48	31.56	3.83 °L	424	0
Author: Deshawn Boil Size: 540 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 4:15 AM Notes:
Session Pale Ale	American Pale Ale	54 Litres	1.047	1.009	5.02	38.86	5.08 °L	424	0
Author: PSKskr Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:29 AM Notes:
Ballard Centennial Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.37	58.59	7.55 °L	424	0
Author: beershaun Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/17/2021 3:01 AM Notes:
American Style APA Ish	American Pale Ale	12 Litres	1.058	1.013	5.96	50.85	4.19 °L	424	0
Author: Scramel Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 97.2 g Creation Date: 1/16/2021 2:15 PM Notes:
Summer Ekuanot	American Pale Ale	10 Litres	1.053	1.009	5.76	33.55	9.13 °L	424	1
Author: Brown Mule Brewing Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 12/2/2020 3:43 AM Notes: Doing a comparison between the flavour/taste profile of Ekuanot hops and Galaxy hops. Using the same grain bill, I plan to split the wart in two and boil/ferment the two beers separately. Not quite a SMaSH beer.
SIMCOE SMASH	American Pale Ale	23 Litres	1.049	1.009	5.25	82.13	3.29 °L	424	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:06 AM Notes:
Glastonbury Calling 4.2%	American Amber Ale	200 Litres	1.043	1.011	4.21	49.88	9.77 °L	424	0
Author: BeeryJem Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:51 AM Notes: IBUs need scaling back to mid 30s- not sure what utilisation we get from small kit
BrunGlenda	American Pale Ale	5.5 Gallons	1.045	1.008	4.93	35.5	3.13 °L	424	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 1:01 AM Notes: Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect.
Awesome Recipe	American Pale Ale	3 Gallons	1.064	1.013	6.82	23.07	10.16 °L	424	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/5/2020 2:17 PM Notes:
Sap Run Maple Ale	American Amber Ale	5 Gallons	1.035	1.012	3.08	14.32	12.71 °L	424	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:00 PM Notes:
CLONE APA	American Pale Ale	20 Litres	1.051	1.01	5.4	62.9	9.64 °L	424	0
Author: PACH Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 2/8/2020 3:08 PM Notes:
The Physics	American Amber Ale	27 Litres	1.044	1.008	4.74	71.93	29.37 °L	424	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 5:53 PM Notes:
Stråle Hoppy Lager	American Pale Ale	100 Litres	1.067	1.012	7.17	27.74	3.46 °L	424	0
Author: JensWang Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/16/2019 5:23 PM Notes:
1 In The Chamber - (Chinook Amber)	American Amber Ale	6 Gallons	1.054	1.014	5.3	39.94	14.22 °L	424	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/11/2019 4:45 PM Notes:
2019 AA2	American Amber Ale	18 Litres	13.991	2.59	6.13	34.09	12.22 °L	424	1
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:52 PM Notes:
California Ale	American Pale Ale	5.5 Gallons	1.043	1.009	4.45	27.39	3.95 °L	424	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 6:13 PM Notes:
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