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Sainted Choc Cherry Porter 2021
|
Robust Porter
|
44 Litres |
1.06 |
1.012 |
6.38 |
31.86 |
40.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:01 AM |
| Notes: |
|
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Extract- Lutra- IPA
|
No Profile Selected |
5.4 Gallons |
1.061 |
1.012 |
6.41 |
60.97 |
3.34 °L
|
396 |
0 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 2:36 AM |
Notes: split between bottling bucket and 3 gal pet fermenter
bottling bucket -
DH - 0.5 centennial, 2oz azacca 1 amarillo lupomax
topped up with half gal of distilled
FG= 1.065
3gal pet fermenter- 1.5 azacca lupomax, 2 oz ekuanot
topped up with 3/4 gal of distilled
FG= 1.055
PITCHED 1 PACK OF LUTRA at 85- fermentation started later that morning at 80. Temp control set to 80 |
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Biere De Garde 2022
|
Bière de Garde
|
3.8 Gallons |
1.065 |
1.016 |
6.52 |
28.39 |
10.73 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/29/2022 9:11 PM |
| Notes: |
|
|
Bowles Wedding Beer
|
American Pale Ale
|
12 Gallons |
1.062 |
1.012 |
6.56 |
43.17 |
10.33 °L
|
396 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:28 PM |
| Notes: |
|
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Squire's Ale
|
American Pale Ale
|
4 Gallons |
1.061 |
1.012 |
6.46 |
35.04 |
7.23 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.54 |
60 |
9.82 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:55 PM |
| Notes: |
|
|
Palmy Pale Ale V4
|
American IPA
|
48 Litres |
1.06 |
1.012 |
6.4 |
88.03 |
7.01 °L
|
396 |
1 |
|
|
|
| Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/18/2021 6:41 AM |
Notes:
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Clint Wheatwood (#BIRDFEST23 ?)
|
No Profile Selected |
21 Litres |
1.06 |
1.01 |
6.5 |
35.96 |
4.03 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 10:15 PM |
| Notes: |
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Shannon's Pale Ale
|
British Strong Ale
|
5 Gallons |
1.062 |
1.012 |
6.52 |
50.5 |
14.47 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:09 PM |
| Notes: |
|
|
Moonlight Dancing Softly On The Leaves
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.45 |
57.29 |
4.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:14 PM |
| Notes: |
|
|
Belgian Wit 1
|
Witbier
|
16 Gallons |
1.066 |
1.017 |
6.42 |
6.99 |
4.33 °L
|
396 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:10 PM |
| Notes: |
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John's NEIPA -
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.48 |
55.36 |
5.13 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:23 PM |
| Notes: |
|
|
DDH NZ IPA Dec 19
|
No Profile Selected |
1250 Litres |
15.94 |
4.151 |
6.41 |
0 |
4.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:26 PM |
| Notes: |
|
|
Ballast Point Sculpin Ale
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.48 |
98.62 |
5.86 °L
|
396 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/15/2019 1:15 AM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 24 Rack to bright keg or bottle |
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C5 Rye Ipa
|
American IPA
|
16 Gallons |
1.06 |
1.01 |
6.51 |
53.16 |
6.04 °L
|
396 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:38 AM |
| Notes: |
|
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Not My Lemonade
|
Specialty IPA: New England IPA
|
950 Litres |
1.062 |
1.012 |
6.55 |
51.37 |
5.89 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:48 PM |
| Notes: |
|
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Just Another Honey Porter
|
Robust Porter
|
6.5 Gallons |
1.063 |
1.014 |
6.49 |
41.88 |
31.18 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:21 PM |
| Notes: |
|
|
Stephanie Sais (Saison)
|
Saison
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
19.13 |
7.22 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:59 PM |
| Notes: |
|
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Brew-daddies (Louie)
|
American IPA
|
3.75 Gallons |
1.066 |
1.016 |
6.47 |
60.53 |
13.27 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:36 PM |
Notes: HUUGGGE amounts of grape fruit peels during flame out
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Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.01 |
6.51 |
21.03 |
11.27 °L
|
396 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:23 PM |
Notes: FG 1012
KEGGED 9/16/18
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