|
The Redz Clone
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.012 |
6.89 |
44.18 |
17.81 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:41 PM |
| Notes: |
|
|
Spruce Tip
|
Spruce IPA |
155 Gallons |
1.064 |
1.011 |
6.93 |
0 |
6.75 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 4:31 PM |
| Notes: |
|
|
20 Gal 2 Row IPA
|
American IPA
|
20 Gallons |
1.067 |
1.015 |
6.75 |
61.89 |
4.19 °L
|
407 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 8:15 PM |
| Notes: |
|
|
Scotch Ale 12 Gal
|
Scottish Heavy
|
12 Gallons |
1.07 |
1.017 |
6.86 |
25.7 |
32.29 °L
|
407 |
4 |
|
|
|
| Boil
Size: 14.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 11:06 AM |
| Notes: |
|
|
Red Honey
|
No Profile Selected |
200 Litres |
1.065 |
1.012 |
6.87 |
22.09 |
8.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:25 PM |
| Notes: |
|
|
Stirring The Porridge
|
Oatmeal Stout
|
20 Litres |
1.075 |
1.023 |
6.8 |
36.85 |
44.97 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:26 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.85 |
95.99 |
34.3 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:27 PM |
| Notes: |
|
|
ElDo Taiheke
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.71 |
102.47 |
4.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:55 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23.99 Litres |
1.065 |
1.015 |
6.63 |
25.39 |
5.14 °L
|
407 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 9/22/2021 7:12 PM |
| Notes: |
|
|
50 Years IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.77 |
71.56 |
6.02 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 4:18 PM |
| Notes: |
|
|
Hulmeuloid
|
American IPA
|
13 Litres |
1.063 |
1.01 |
6.91 |
103.44 |
4.76 °L
|
407 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 10:56 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
94.55 |
46.83 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/14/2021 3:33 PM |
| Notes: |
|
|
Irish Kiss
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
202.11 |
12.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:28 PM |
| Notes: |
|
|
Citrus IIPA
|
Imperial IPA
|
10 Litres |
1.069 |
1.017 |
6.82 |
84.33 |
8.04 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:30 AM |
| Notes: |
|
|
End Of Summer IPA
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.63 |
67.83 |
6.18 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:25 PM |
| Notes: |
|
|
Faux Baltic Porter
|
Baltic Porter
|
55 Gallons |
1.068 |
1.017 |
6.65 |
0 |
30.46 °L
|
407 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:21 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.012 |
6.76 |
82.65 |
16.91 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68.8 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/12/2020 6:23 PM |
| Notes: Roasted Barley cold steeped overnight--only added for color |
|
|
Singapore Weizenbock
|
Weizenbock
|
21 Litres |
1.064 |
1.013 |
6.7 |
0 |
9.8 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:57 AM |
| Notes: |
|
|
Moje Pivo Konacno
|
Belgian Blond Ale
|
28 Litres |
1.063 |
1.012 |
6.67 |
29.13 |
5.72 °L
|
407 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:11 PM |
| Notes: |
|
|
BB Coconut Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
21.64 |
35.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:07 PM |
| Notes: This one turned out really well. Northern Brewer's malt bill for the Pumpkin Spice Latte Stout is a fantastic stout malt build. It tasted like a Mounds bar. Need to make sure to filter the coconut well since whenever the flakes were present, it prevented the CO2 from diffusing in the keg. Might be ok in a bottle. |
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