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The Redz Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday February 25th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

44.2

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.4%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	4.4%
0.33 lb	American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L	34	60	2.9%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	13.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.1%
11.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.59	12.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	5 min	12.11	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	10.15	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.47	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.86	12.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	1 min	2.62	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	2.2	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.18	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.45	25%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	14.73	25%
2 oz	Chinook (Pellet)	12.35	25%
2 oz	Cascade (Pellet)	6.65	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Boil	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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