Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA by Stillwater Beer Co. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red IPA

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68.8% (brew house)
Source: Stillwater Beer Co
Hop Utilization: 87%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 12th 2020
1.063
1.012
6.8%
82.7
16.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - Pure Idaho Pilsen9.5 lb Pure Idaho Pilsen 37.7 1.5 75.2%
2 lb German - CaraRed2 lb CaraRed 34 20 15.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley - (late boil kettle addition) 31.28 520 1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Warrior1 oz Warrior Hops Pellet 17.7 Boil at 200 °F 60 min 54.41 23%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 13.8 Boil at 200 °F 10 min 15.38 23%
1.35 oz BSG - Chinook1.35 oz Chinook Hops Pellet 13.8 Whirlpool at 175 °F 20 min 8.93 31%
1 oz Crossmyloof - Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 175 °F 20 min 3.93 23%
4.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96 gal Strike 155 °F 152 °F 60 min
1.85 gal Batch Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
4 ml Lactic acid Water Agt Mash --
1 g Gypsum Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Roasted Barley cold steeped overnight--only added for color

Recipe Picture
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 19:46 UTC
NEW Water Requirements:
Red IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information