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Irish Kiss

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

202.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	90.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Boil	60 min	51.64	14.3%
2 oz	YCR - Pahto2 oz Pahto Hops	Pellet	16.5	Boil	60 min	106.51	28.6%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	30 min	16.12	7.1%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	30 min	11.53	7.1%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	15 min	7.45	7.1%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	16	Whirlpool	0 min	5.45	7.1%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	10	Whirlpool	0 min	3.4	7.1%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	10	Dry Hop	7 days		7.1%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	7 days		7.1%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Leaf/Whole	16	Dry Hop	7 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus (Pellet)	57.09	21.4%
2 oz	YCR - Pahto (Pellet) 1.9999999954251 oz Pahto (Pellet) Hops	106.51	28.6%
1 oz	Yakima Chief Hops - Citra (Pellet)	16.12	14.2%
1 oz	Yakima Chief Hops - Centennial (Pellet)	18.98	14.2%
1 oz	Yakima Chief Hops - Amarillo (Pellet)	3.4	14.2%
0.50 oz	Yakima Chief Hops - Columbus (Leaf/Whole)		7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	160 °F	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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