Irish Kiss - Beer Recipe - Brewer's Friend

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Irish Kiss

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday October 6th 2020
1.066
1.015
6.8%
202.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 51.64 14.3%
2 oz YCR - Pahto2 oz Pahto Hops Pellet 16.5 Boil 60 min 106.51 28.6%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 30 min 16.12 7.1%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 30 min 11.53 7.1%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 7.45 7.1%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16 Whirlpool 0 min 5.45 7.1%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Whirlpool 0 min 3.4 7.1%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Dry Hop 7 days 7.1%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Dry Hop 7 days 7.1%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Leaf/Whole 16 Dry Hop 7 days 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Irish Kiss" American IPA beer recipe by Anonymous. BIAB, ABV 6.78%, IBU 202.11, SRM 12.12, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Roasted Barley) Hops: (Columbus, Pahto, Citra, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 20:28 UTC