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Faux Baltic Porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 68 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Sugar Creek - ye old pale malt60 lb ye old pale malt	33	4	37.5%
50 lb	German - Munich Light50 lb Munich Light	37	6	31.3%
15 lb	German - Melanoidin15 lb Melanoidin	37	25	9.4%
10 lb	American - Chocolate10 lb Chocolate - (late boil kettle addition)	29	350	6.3%
15 lb	American - Rye15 lb Rye	38	3.5	9.4%
10 lb	Sugar Creek - Caramel Corn10 lb Caramel Corn	0	0	6.3%
160 lbs / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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