Faux Baltic Porter - Beer Recipe - Brewer's Friend

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Faux Baltic Porter

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 68 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.068
1.017
6.7%
0.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Sugar Creek - ye old pale malt60 lb ye old pale malt 33 4 37.5%
50 lb German - Munich Light50 lb Munich Light 37 6 31.3%
15 lb German - Melanoidin15 lb Melanoidin 37 25 9.4%
10 lb American - Chocolate10 lb Chocolate - (late boil kettle addition) 29 350 6.3%
15 lb American - Rye15 lb Rye 38 3.5 9.4%
10 lb Sugar Creek - Caramel Corn10 lb Caramel Corn 0 0 6.3%
160 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.5 gal (226 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.5 gal (178 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 76.5 g | 306 qt) 90 360  
Mash volume with grains (equipment estimates 76.5 g | 306 qt) 102.8 411.2  
Grain absorption losses (steeping) -20 -80  
Pre boil volume (equipment estimates 56.5 g | 226 qt) 70 280  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 55 g | 220 qt) 68 272  
Going into fermentor (equipment estimates 68 g | 272 qt) 55 220  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 90 360
Equipment Profile Used: System Default
"Faux Baltic Porter" Baltic Porter beer recipe by EbbandFlow. Extract, ABV 6.65%, IBU 0, SRM 30.46, Fermentables: (ye old pale malt, Munich Light, Melanoidin, Chocolate, Rye, Caramel Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 19:59 UTC