Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus Kohatu Pale - Beer 84	American Pale Ale	35.4 Litres	1.053	1.013	5.26	45.44	3.36 °L	332	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 99 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194.2 g Creation Date: 10/21/2020 4:31 PM Notes: Mash pH = 5.33 Pre boil pH = 5.39 Post boil pH = 5.25 Beer pH = 4.50 5ml lactic (80) = 4.30 33.5L OG - 1051 FG - 1012 ABV - 5.19 IBU - 49.72 11-11-20 3 34.5L Racked off Dry hop and 1 Litre sterile water added OG - 1050 FG - 1012 ABV - 5.04 % IBU - 48.28 1-12-20 Citruliscious (HopBurst) Hop Oil 20g added 07-12-20 Racked with ...loss, added 194g Dextrose, 300g Maltodextrine and sterile water (900ml) = as is without maltodextrine: OG - 1050 FG - 1026 ABV - 5.26 IBU - 46.48
Year Of The Dragon	International Pale Lager	38 Gallons	12.245	2.396	5.26	18.12	3.04 °L	332	0
Author: 3 Car Garage Brewing Boil Size: 42.95 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 1:38 AM Notes: Add uncooked rice to mash tun with a 3:1 water to rice ratio. Bring to a boil and cook for 20 minutes. Add Remaining strike water and add malt. (Do the math on the temperature required to reduce the mash temperature to 162F prior to adding malt.) May require a bit of ice depending on your available water temp. *optional* Add dose of amylase enzyme to ensure full conversion. Beer should finish crisp and dry with a strong white head.
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.013	5.23	19.44	4.68 °L	332	0
Author: wizzardofboz Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:54 PM Notes:
Cosmic Scotch	Scottish Export	33 Litres	1.051	1.012	5.21	18.9	19.6 °L	332	0
Author: Flauros Biiru Boil Size: 44.51 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:16 PM Notes:
Kölsch	Kölsch	21 Litres	1.048	1.008	5.26	32.83	3.67 °L	332	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 11/25/2021 6:42 AM Notes:
Sauna Sipper 2.0	American Lager	5.8 Gallons	1.047	1.007	5.26	8.6	2.85 °L	332	2
Author: jasonbaker Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/21/2021 2:00 AM Notes: Second round changing recipe
Bomber IPA	American IPA	10 Gallons	1.053	1.013	5.24	60.38	5.94 °L	332	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 3:46 AM Notes:
Kveik Pils Nr. 6	German Pilsner (Pils)	21 Litres	1.048	1.008	5.23	36.96	3.66 °L	332	1
Author: hoekie Boil Size: 27.96 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/13/2020 7:44 PM Notes: https://brauanleitung.com/2018/12/04/rezept-nr-6-pils/ 5,25 Bar Ziel 1.046
Wits End 2020	Witbier	16.5 Gallons	1.052	1.012	5.25	16.17	3.75 °L	332	1
Author: Mikerobrewer Boil Size: 18.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:40 AM Notes:
Idaho 7 Single Hop	American Pale Ale	22 Litres	1.049	1.009	5.25	34.34	5.64 °L	332	0
Author: ianr Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 2:43 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.012	5.25	14.08	3.42 °L	332	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:29 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.049	1.01	5.21	28.18	23.16 °L	332	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:10 AM Notes:
Schwarzchild Radius	Schwarzbier	5.5 Gallons	1.047	1.008	5.23	33.39	20.55 °L	332	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 7/10/2020 9:25 PM Notes: Quick lager - 2 weeks.
SMaSH (Mosaic)	Australian Sparkling Ale	19 Litres	1.049	1.009	5.27	19.4	5.62 °L	332	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 4/21/2020 4:27 AM Notes:
#WhiteZealand	No Profile Selected	26.5 Litres	1.049	1.009	5.25	51.04	6.96 °L	332	0
Author: Mazsi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 2/4/2020 6:40 PM Notes: Eredeti receptben nem volt hideg komló.
Foxy Red - Rotes Zwickl	Vienna Lager	20 Litres	1.052	1.012	5.21	24.16	11.82 °L	332	0
Author: tmwieczorek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 9:06 PM Notes:
Sean's Beer Kit Rescue	Extra Special/Strong Bitter (ESB)	1.75 Gallons	1.053	1.013	5.24	44.64	6.94 °L	332	0
Author: Carlosnavillas Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:39 PM Notes:
SLick	American Pale Ale	13.5 Gallons	1.053	1.012	5.27	157.52	3.55 °L	332	0
Author: DeLiquid Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:39 PM Notes:
Golden Wheat Ale	American Light Lager	5.5 Gallons	1.052	1.012	5.24	23.71	5.03 °L	332	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:29 PM Notes:
2 Row Wild Hop	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	0	3.81 °L	332	0
Author: SourpatcheKid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 PM Notes:
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