Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 15 Minutes	American IPA	10 Litres	1.053	1.01	5.59	31.91	4.5 °L	396	0
Author: Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 7:43 PM Notes: 15 minutes boiling - 0.5 gr Light DME at 15 min - 1kg Light DME at 5 min - 15 gr Chinook at 15 min - 15 gr Chinook at 5 min - 15 gr Citra at 0 min - 1 pack of US 05 Rehydrated at 20.o C in the FV
Schwarz Jawn	Schwarzbier	3.75 Gallons	1.051	1.008	5.6	18.4	30.86 °L	396	0
Author: Sipnotic Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 11:27 PM Notes: mash at 152 for 60 then crank it to 168 for 10 mins used 4gal instead of 4.25 came out to 5.25%
Oktoberfest	Oktoberfest/Märzen	850 Litres	12.926	2.41	5.63	26.44	10.57 °L	396	0
Author: jimmiphalan Boil Size: 877.54 Litres Boil Time: 70 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 2:58 PM Notes:
American Wheat Ale	American Wheat Beer	45.4 Litres	1.052	1.009	5.56	14.86	3.89 °L	396	0
Author: Miguel Rios Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 5/2/2022 12:41 AM Notes:
Nice To Meet You Fucker V2	American Pale Ale	20.8 Litres	1.052	1.01	5.55	0	6.75 °L	396	0
Author: Boil Size: 27.9 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 1:09 PM Notes:
Chocolate Stout	No Profile Selected	40 Litres	1.054	1.011	5.64	31.74	39.58 °L	396	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 3:25 PM Notes:
Dad's Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.59	32.58	15.95 °L	396	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:45 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	1550 Litres	14.803	4.451	5.61	23.07	3.82 °L	396	1
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 10:56 PM Notes:
DAHO 7 GOLDEN SMASH	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	41.53	5.1 °L	396	1
Author: dendroscott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 11:22 AM Notes:
Smoked Maple Porter	American Porter	5 Litres	1.061	1.018	5.61	43.31	36.42 °L	396	0
Author: LucyR Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 40 g Creation Date: 3/15/2021 11:22 AM Notes:
CC IPA	American IPA	4.4 Gallons	1.06	1.018	5.54	65.44	4.74 °L	396	0
Author: JV48 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:41 PM Notes: SG at day 10 = 1.018 cold-crashed (in fridg) on Mon. 12/12 final SG on Day 23, 1.011 (at a cooler temp: 40 degrees) bottled on Sunday 12/18 with carb drops
Beat The Heat NZ Pilsner	International Pale Lager	5.25 Gallons	1.054	1.011	5.54	23.1	3.49 °L	396	0
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:28 PM Notes:
MBA Festbier	Oktoberfest/Märzen	124 Gallons	1.054	1.012	5.54	17.37	4.29 °L	396	0
Author: Emilio Vega Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:31 AM Notes:
Oxtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.56	21.25	10.83 °L	396	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/24/2020 7:58 PM Notes:
Portteriko?FF (Sinebrychoff Porter Klooni)	Baltic Porter	22.8 Litres	1.069	1.027	5.57	26.95	48.41 °L	396	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:01 PM Notes:
Brown Sugar Oatmeal Stout	American Porter	5 Gallons	1.061	1.018	5.64	26.13	36.12 °L	396	1
Author: jtrain123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2019 2:10 AM Notes:
10P Golden Base	Mixed-Fermentation Sour Beer	500 Litres	10.253	-0.48	5.63	9.82	3.58 °L	396	0
Author: Reverence Barrel Works Boil Size: 548 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:26 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	40.06	8 °L	396	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:26 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Sweet Pototoe Ake	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.012	5.63	24.94	7.17 °L	396	0
Author: Jmager76 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:58 PM Notes:
TUTTI FRUTTI	American Pale Ale	23 Litres	1.054	1.011	5.65	44.11	7.27 °L	396	0
Author: kaceka2000 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:13 PM Notes:
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