Homebrew Beer Recipes

Page 8796 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Munich	Munich Dunkel	6.5 Gallons	1.047	1.014	4.27	35.63	11.02 °L	438	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:52 PM Notes:
Joshtoberfest 2023	Munich Helles	4.25 Gallons	1.043	1.008	4.56	21.83	4.95 °L	438	1
Author: Josh Hughes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2023 8:56 PM Notes:
Pilsner - Italianish	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	4.95	34.2	3.89 °L	438	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/19/2023 9:43 PM Notes: For 170 Mash out, pulled bag heated water to 172 and put grains back in water. temp was closer to 162F so really like a step mash After the 162 for 20min sparked with 2gallons at 170C Squeezed bag before and after sparring. Post boil gravity was right on at 1.051 Fermentation started from ~1L of lutra kviek from starter decanted down to a few hundred pls Decided to dry hop on day 6-fermentation was pretty much done. Shooting for more of an Italian pilsner style
Dry-Hopped Pilsner	German Pils	3.9 Gallons	1.048	1.012	4.7	37.67	3.97 °L	438	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:26 PM Notes:
Spencer Lee	Munich Helles	5.25 Gallons	1.045	1.012	4.28	20.66	3.34 °L	438	0
Author: BilltownBrewingCo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:39 PM Notes:
Handcock Arse Grab	Scottish Light	23 Litres	1.038	1.009	3.74	31.18	3.06 °L	438	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 7/10/2021 8:55 PM Notes:
English Strong Bitter	Strong Bitter	5.5 Gallons	1.056	1.016	5.22	41.08	11.95 °L	438	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:09 PM Notes:
Bass Clone	Best Bitter	2 Gallons	1.049	1.012	4.83	35.75	11 °L	438	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:39 PM Notes:
Jannis' Pacific Ale	American Pale Ale	18 Litres	1.046	1.011	4.61	61.64	3.1 °L	438	1
Author: Jannis Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 1/25/2020 9:54 PM Notes: Hefe bei 27°C rehydrieren. 20min vor Hinzugabe. Gärtemperatur 16-20°
HASH SMASH CRASH DASH	American Pale Ale	20 Litres	1.061	1.008	6.95	31.35	5.95 °L	438	0
Author: djuuu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 163.8 g Creation Date: 11/26/2019 2:05 PM Notes:
Hop Test Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.4	74.17	8.71 °L	438	0
Author: Wes Ratcliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:37 AM Notes: 2.6 Gypsum 3.1 CaCl2 2ml 88% Lactic
October Fester	Märzen	5 Gallons	1.049	1.013	4.68	29.32	23.19 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:10 PM Notes:
Awesome Recipe	Blonde Ale	13.5 Litres	1.05	1.009	5.39	18.23	16.54 °L	438	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:41 AM Notes:
Munich Lager	Munich Helles	1.75 Gallons	1.055	1.01	5.98	20.54	10.44 °L	438	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:51 PM Notes:
Stupid Dog Otters SMASH	Blonde Ale	5 Gallons	1.053	1.012	5.37	23.29	5.94 °L	438	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/12/2019 4:51 PM Notes:
Ring In The New Beer APA	American Pale Ale	6 Gallons	1.052	1.012	5.23	48.38	4.66 °L	438	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:18 PM Notes: Batch 1 Brewed: 11/17/2018 Batch 1 secondary: 12/09/2018 Batch 1 Kegged: 12/23/2018 BIAB Starting water volume: 8.5 gal Heated water to 158 F Added grain, temperature stabilized at 154 F Mashed for ~60 minutes until iodine test showed no remaining starch Removed grains and let grain bag drip into mash for 15 minutes Heated mash to boiling Added first hops at 60 minutes to knock out Added second hops 20 minutes to knock out Added Irish Moss 15 minutes to knock out Added wort chiller 1 minute to knock out Cooled to 80 F Transferred to primary and airated 15 minutes Let cool overnight to 68 F and added yeast Transferred to secondary after 2 weeks and Dry hopped Transferred to keg after another 2 weeks Chilled keg to 40 F and force carbonated to ~15 psi Tasting notes: Aroma: slight aroma of citra hops, mild malt Appearance: pale, high clarity, good head retention Flavor: First sip is slightly bitter, but a crisp finish with notes of citrus Mouthfeel: Light, low body Overall: Bitterness is restrained for this APA. Light body and a crisp citrus finish make this beer easy to drink. A good, safe, party beer.
Golden Ale - Original Recipe	Blonde Ale	5.5 Gallons	1.041	1.009	4.16	8.63	4.49 °L	438	0
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:20 PM Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017 - https://www.homebrewersassociation.org/homebrew-recipe/golden-ale/ Flameout addition @ 180F for 10minutes.
Mevagissey	Czech Pale Lager	8 Litres	1.042	1.007	4.66	28.15	3 °L	438	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 6:04 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.95	11.45	4.4 °L	438	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:32 AM Notes:
McGrubbs Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.78	30.87	30.04 °L	438	0
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:08 PM Notes:
« First ‹ Previous 8792 8793 8794 8795 8796 8797 8798 8799 8800 Next › Last »							Page 8796 of 16,245 20 Recipes of 324,893