Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Otter Nonsense IPA	American IPA	5.5 Gallons	1.062	1.016	6.07	60.45	9.28 °L	421	0
Author: betcherlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:52 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.06	1.014	6.03	29.88	16.02 °L	421	0
Author: DanielB6766 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:34 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.057	1.011	6.11	34.23	30.95 °L	421	1
Author: Gregg Johnson Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:20 PM Notes:
Arrogant Bastard Wet Hops	Imperial IPA	20 Litres	1.062	1.015	6.1	75.47	16.05 °L	421	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:31 AM Notes:
Centennial 2	American IPA	5.25 Gallons	1.057	1.011	6.03	61.96	5.43 °L	421	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 8:18 PM Notes: Cashmere 2 Type – Extract: Batch size: 5.25 gal Boil Size: 3 gal Boil Time: 60 min Steep Time: 45 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.03% IBU: 61.96 Ingredients: 3 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain 5bs Golden Light DME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 3gals tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Light DME and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Cool wort to 70 degrees Add 1 packsof Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary - drain into keg and pressurize to 5psi with CO2 – 2 weeks Add 2oz Centennial hops 4 days before end of fermentation and pressurize to 5psi with CO2 Lastly: At end of fermentation, pressurize the keg with CO2 at 20psi for 2-3 days, then relieve pressure and pressurize to 10psi and enjoy!
Julius IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	6.12	85.09	7.7 °L	421	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:00 PM Notes:
Cave Man Stout	Oatmeal Stout	39 Litres	1.064	1.018	6.06	28.78	38.14 °L	421	0
Author: DCB2 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2021 5:27 AM Notes:
TREE HUGGER IPA	American IPA	6 Gallons	1.061	1.014	6.08	68.25	9.8 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 7:30 PM Notes:
Log Beer - ESB	Strong Bitter	5.5 Gallons	1.058	1.012	6.03	47.92	16.96 °L	421	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.75 psi Creation Date: 10/28/2020 3:07 PM Notes:
IPA	American IPA	23.5 Litres	1.056	1.01	6.12	64.02	5.9 °L	421	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 9/23/2020 12:48 PM Notes:
Out Of This Galaxy	American Pale Ale	5.5 Gallons	1.061	1.014	6.09	36.1	9.49 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:04 PM Notes:
American IPA CJ	American IPA	19 Litres	1.058	1.011	6.12	53.66	8.23 °L	421	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:15 PM Notes:
Rainy Day IPA	American IPA	6 Gallons	1.055	1.009	6.07	59.28	9.91 °L	421	0
Author: Clericuzio1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:38 PM Notes:
Blackberry Cider	No Profile Selected	5 Gallons	1.052	1.005	6.09	0	1.05 °L	421	0
Author: SCUBAFreaky Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 4:28 PM Notes: Now to pitch up some yeast. Heat one cup of water to boiling. Turn off heat and add yeast nutrient (this will stink, sorry). Let cool to around 80-100F and then add pectic enzyme (optional). Pour mixture into your clean, sanitized fermenter. Transfer must (juice) into fermenter and pitch your yeast. Use about one packet of yeast per 5 gallons of must. Too much yeast is better than not enough. Use yeast nutrient according to your package directions (wyeast says 1/2 tsp per 5 gallons, others say 1/2 tsp per gallon). Use about 1 tsp pectic enzyme per 5 gallons of must (optional). 2.5 tsp. potassium metabisulfite 2.5 tsp. potassium sorbate Use the standard amount of 1⁄2 teaspoon of potassium metabisulfite for a 5-gallon (19-L) batch to stabilize the cider, along with 3⁄4 teaspoon of potassium sorbate to prevent the residual yeast from fermenting the sugar you add to sweeten your cider.
Hazy Jones Locker	Specialty IPA: New England IPA	12 Gallons	1.066	1.019	6.13	39.19	4.55 °L	421	0
Author: PirateWolf Boil Size: 14.55 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 10:42 PM Notes:
Nebraska IPA	American Pale Ale	23 Litres	1.06	1.014	6.1	0	9.23 °L	421	0
Author: The Grain Garage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:34 PM Notes:
Cocoa Mocoa	Oatmeal Stout	5.5 Gallons	1.063	1.017	6.04	39.09	40.32 °L	421	0
Author: MonkeyTailBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:43 PM Notes:
2019 AA2	American Amber Ale	18 Litres	13.991	2.59	6.13	34.09	12.22 °L	421	1
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:52 PM Notes:
Old Ale	British Strong Ale	25 Litres	1.057	1.01	6.11	42.59	15.2 °L	421	0
Author: Jimmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:53 PM Notes:
SS Thunder Juice	Specialty IPA: New England IPA	10 Litres	1.064	1.018	6.07	50.01	3.48 °L	421	0
Author: SS Bryggeri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:14 PM Notes:
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