Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PsycHOPathy	American IPA	5.5 Gallons	1.062	1.008	6.96	72.55	6.51 °L	455	0
Author: Alex Chittum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:53 AM Notes:
Dubble	Belgian Dubbel	10 Litres	1.059	1.006	6.96	16.13	18.44 °L	455	0
Author: Daniel Mor Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 1:22 PM Notes:
STOUT	Imperial Stout	150 Litres	1.069	1.017	6.79	21.55	28.71 °L	455	0
Author: BeerHouse Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 5:52 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.06	1.007	6.93	92.15	3.14 °L	455	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 9:30 PM Notes:
29 IPA (30th Edition); All Grain	American IPA	5 Gallons	1.07	1.017	7.01	62.76	9.69 °L	455	1
Author: BierKlaus Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:20 PM Notes:
Bullshit	Brown Porter	5.5 Gallons	1.066	1.013	6.94	4	43.21 °L	455	0
Author: JPickett Boil Size: 6.04 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/6/2022 10:56 AM Notes:
Todd The Axe Man	American IPA	5.25 Gallons	1.07	1.016	7.08	86.26	5.95 °L	455	0
Author: Herr Braumeister Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:52 PM Notes: Dry yeast: Nottingham Consider Lupomax hops for whirlpool and especially dry hop. First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham) Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition)
Treeline 2.0 B1	No Profile Selected	330 Gallons	17.859	5.163	6.98	0	47.29 °L	455	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 15.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:46 PM Notes:
IPA Test	American IPA	20 Litres	1.072	1.019	7.02	69.98	8.01 °L	455	0
Author: tibneuy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/11/2021 3:55 PM Notes:
Belgian Strong	Belgian Blond Ale	22 Litres	1.069	1.015	7.04	57.73	6.68 °L	455	0
Author: SKeppas Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 124 Creation Date: 3/15/2021 10:44 AM Notes:
POO POO Porter	American Porter	10.5 Gallons	1.068	1.014	7.11	19.82	25.54 °L	455	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:38 PM Notes:
Alien 17.5bbl/stuck Mash	No Profile Selected	542 Gallons	1.066	1.012	7.03	45.56	5.04 °L	455	0
Author: SuttonPlace Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:31 PM Notes: add 6.3 BBL City water then add hops at 172 A38 gen 1 douple dry hop @terminal, 22lb citra, then 22lb eukonat 24 hours later
Zombie Dust	American IPA	5 Gallons	1.074	1.021	6.96	63.59	9.72 °L	455	0
Author: Dominick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:27 AM Notes:
Citrus Bomb IPA	American IPA	5.5 Gallons	1.067	1.015	6.85	61.05	5.34 °L	455	0
Author: BilltownBrewingCo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:58 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.065	1.012	6.92	21.17	25.7 °L	455	0
Author: Sully9711 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:52 AM Notes: Cooled to 70° then pitched two packets of dry S-23 yeast. Set kegerator to 50° for two days then 54° fermentation slowed so I gradually raised temperature to 64°. Gravity reads 1.024 after 9 days. Raising temp to 69° and waiting a few more days.
Pat's Saison 2	Saison	11 Gallons	1.063	1.011	6.81	30.94	7.2 °L	455	0
Author: pctaylo2 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:30 PM Notes:
Helles Bock1-12-19	Helles Bock	6.75 Gallons	1.072	1.018	7.1	33.22	8.77 °L	455	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:05 AM Notes:
Double IPA Recipe	American IPA	500 Litres	1.067	1.013	7.1	67.57	14.33 °L	455	0
Author: fatboy100k Boil Size: 600.85 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:22 PM Notes:
Mangover	American IPA	5 Gallons	1.064	1.011	6.97	65.06	3.95 °L	455	0
Author: Piffinpurp Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:46 PM Notes: Ended up at 1.063 250g of frozen mango chunks puréed and added into fermentor Bottled 9/2- 1.011 as expected in recipe Primed w 103g corn sugar aiming. Might be high due to only having about 4.5 gallons to bottle. Came out lovely, could have used more corn sugar. First time using water directly from my Hose and prefer this to using poland spring bottles as i had been (cost perspective as well as taste) Notes for future batch: use secondary after 1 week. Too much chunks
Awesome Recipe	American IPA	1 Gallons	1.067	1.015	6.83	91.03	8.19 °L	455	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:29 PM Notes:
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