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Kentucky Common

229 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Share: <EMBED>
1.069
1.019
6.54%
25.66
15.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 66.7%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 1.9%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 29.6%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.66
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.54%, IBU 25.66, SRM 15.25, Fermentables: (Pale 6-Row, Caramel Malt - 20L, Black Malt, Flaked Corn) Hops: (Cluster)
This recipe is shared.
Recipe QR Code
View Count: 29
Brew Count: 0
Last Updated: 2019-07-10 04:39 UTC
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