Kentucky Common

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Wednesday July 10th 2019

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.54%

IBU (tinseth):

25.66

SRM (morey):

15.25

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 6-Row9 lb Pale 6-Row	35	1.8	66.7%
4 oz	Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L	35	20	1.9%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.9%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	29.6%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	25.66	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster0.99999999771257 oz Cluster Hops	25.66	100%
1 oz	Total

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required