|
Elle Woods
|
Blonde Ale
|
1 Gallons |
1.053 |
1.012 |
5.37 |
33.31 |
4.38 °L
|
487 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:21 PM |
| Notes: |
|
|
Munich Dunkel 84% Pre-boil Efficiency
|
Munich Dunkel
|
26 Litres |
1.048 |
1.007 |
5.39 |
14.65 |
10.94 °L
|
487 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:19 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
41.27 |
5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:58 PM |
| Notes: |
|
|
Coffee Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
38.33 |
6.49 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:02 PM |
| Notes: |
|
|
Grant 1
|
American Pale Ale
|
27 Litres |
1.059 |
1.018 |
5.41 |
54.4 |
9.5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:36 PM |
| Notes: |
|
|
Dunkelweizen
|
No Profile Selected |
230 Litres |
13.443 |
3.487 |
5.36 |
13.05 |
25.33 °L
|
487 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:01 AM |
| Notes: |
|
|
Helles Lager - Bobs Fav
|
Munich Helles
|
16.5 Gallons |
1.056 |
1.015 |
5.36 |
10.55 |
4.15 °L
|
487 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 5:37 PM |
Notes: Ferment at 52 degrees for about 3 weeks.
|
|
|
S.M.C. Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
63.44 |
5.68 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:29 AM |
| Notes: |
|
|
Coat Of Arms English Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.019 |
5.41 |
48.59 |
32.22 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/11/2021 5:17 PM |
| Notes: Used a drill/drywall mud mixer to chill wort in combination with immersion chiller. Tool ~7 min to get to pitch temp but created so much froth in the kettle we may have left a bottle or two worth of beer in there before it settled out. Next time slow the drill speed. |
|
|
American Porter
|
American Porter
|
22 Litres |
1.057 |
1.016 |
5.43 |
30.05 |
31.91 °L
|
487 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:06 AM |
| Notes: |
|
|
Idaho/ Amarillo American Wheat
|
American Wheat Beer
|
55 Litres |
1.05 |
1.008 |
5.39 |
29.1 |
4.57 °L
|
487 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 9:06 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
66.59 |
4.39 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:01 PM |
| Notes: |
|
|
English Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.013 |
5.39 |
52.01 |
5.24 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 12:37 AM |
| Notes: |
|
|
Graff
|
Other Specialty Cider or Perry
|
21 Litres |
1.048 |
1.007 |
5.4 |
12.39 |
9.2 °L
|
487 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:44 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20.8 Litres |
11.785 |
1.706 |
5.36 |
14.27 |
3.6 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:40 AM |
| Notes: |
|
|
Holaøl
|
English IPA
|
21 Litres |
1.051 |
1.01 |
5.4 |
31.35 |
5.84 °L
|
487 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:46 PM |
| Notes: |
|
|
Mosaic Saison
|
Saison
|
6 Gallons |
1.05 |
1.009 |
5.38 |
15.33 |
5.2 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:34 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.39 |
22.78 |
4.55 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.39 |
23.1 |
15.98 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:30 PM |
| Notes: |
|
|
Awbury Amber V3
|
American Amber Ale
|
3 Gallons |
1.06 |
1.018 |
5.42 |
32.93 |
21.63 °L
|
487 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:15 PM |
| Notes: |
|
|
|
|