Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Frist Tripel	Belgian Tripel	15 Litres	1.07	1.008	8.14	34.31	4.39 °L	393	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:08 PM Notes:
Nectaron Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.18	50.52	5.02 °L	393	1
Author: benjaminbwright Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 5:29 PM Notes: Inspired by Apartment Brewer's Nectaron Hazy. Pressure fermentation.
Lagunitas Sucks Clone	American IPA	5.5 Gallons	1.081	1.017	8.3	73.05	6.73 °L	393	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:23 PM Notes:
Irish Xxx Stout	Irish Extra Stout	5.25 Gallons	1.077	1.014	8.37	43.26	33.17 °L	393	0
Author: PLT40 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 5:52 PM Notes:
Sproket Test V1.0	Specialty IPA: New England IPA	20.02 Litres	1.071	1.013	7.66	38.86	11.02 °L	393	0
Author: simonjc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:03 AM Notes:
Tripel Dog	Belgian Tripel	5.5 Gallons	1.068	1.006	8.46	32.57	7.89 °L	393	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/16/2020 12:03 PM Notes: 1) Pitch at the upper end of the temp range, but continue chilling to 66F. 2) Increase temp by 2F/day, until 74F. Then start decreasing by 2F/day until 64F. 3) Quick lager.
Eagles Dare Pale Ale	American Pale Ale	5 Gallons	1.074	1.015	7.82	94.04	26.44 °L	393	0
Author: Lupulus_Luke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:00 PM Notes: 1 cal chlo 3 gyp yeast nut clarify agent both at 10 min left of the boil This will play with first wort hopping
Baltic Porter	Baltic Porter	5.5 Gallons	1.082	1.02	8.06	37.55	25.49 °L	393	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 4:43 PM Notes:
PJR NEIPA 1.0	Specialty IPA: New England IPA	25 Litres	1.081	1.022	7.76	31.23	5.58 °L	393	0
Author: ScoobydoobyBrew Boil Size: 29.87 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:41 PM Notes:
Golden Ale - Juleøl 2022	Belgian Blond Ale	31 Litres	1.078	1.02	7.69	29.89	9.49 °L	393	0
Author: Lønstrup Bryghus Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:31 AM Notes:
Double IPA	American Light Lager	440 Gallons	1.081	1.018	8.31	0	5.48 °L	393	0
Author: bretts545 Boil Size: 442 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 1:00 AM Notes:
Super B	American IPA	6 Gallons	1.072	1.013	7.78	59.25	7.34 °L	393	0
Author: BenoitC Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 11:45 PM Notes:
St. Somewhere Saison	Saison	5.5 Gallons	1.066	1.006	7.91	6.81	4.29 °L	393	3
Author: mattybritton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:55 PM Notes:
Golden One	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.013	7.74	31.34	4.33 °L	393	0
Author: The Kaptain Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:38 PM Notes:
Dopplebock 080919	Doppelbock	280 Gallons	1.073	1.012	8.01	38.74	9.92 °L	393	0
Author: c c b Boil Size: 425 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:55 AM Notes:
IPA EDB	Oatmeal Stout	270 Litres	1.077	1.018	7.74	19.98	50 °L	393	0
Author: funky ale Boil Size: 278.05 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:23 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.36	15.81	13.31 °L	393	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:00 PM Notes:
Swish Clone	American IPA	6 Gallons	1.08	1.017	8.29	134.94	6.34 °L	393	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:11 PM Notes:
Haringa Imperial Porter	American Porter	10.5 Gallons	1.077	1.015	8.15	47.63	39.17 °L	393	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:02 PM Notes: Fermented for 2+ months in basement. Transferred to kegs. Keg 1: Added vanilla extract from 5 vanilla beans soaked in vodka for 1 week and 4 oz of homemade coldbrew and half a container of trader joes cold brew concentrate. Keg 2: Added cocoa extra from 4oz of cocoa nibs, roasted in the oven and then soaked in vodka for 4 days. Slowly carbed around 15 psi.
Blonde Ale	Trappist Single	21 Litres	1.083	1.018	8.54	21.93	7.01 °L	393	0
Author: Keso28 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:00 PM Notes:
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