Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alien Surplus Tub	Foreign Extra Stout	5 Gallons	1.067	1.019	6.68	72.66	42.7 °L	434	0
Author: hexenduction Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/18/2020 3:03 AM Notes: Guinness Foreign Extra Stout clone attempt iteration 4
Czech Lager	Czech Premium Pale Lager	20 Litres	1.065	1.014	6.74	66.81	5.21 °L	434	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/29/2023 9:07 AM Notes: Fermentation procedure; Pitch at 13 C. OG: 1.055, 55 points FG: 1.010., 10 points Total gravity drop (TGD): 45 points Keep at 13 C until FG is reached. Transfer to secondary and store at 0 C for 4-5 weeks.
SMaSH'd Ya Mom	No Profile Selected	5 Gallons	1.057	1.006	6.72	49.64	11.2 °L	434	0
Author: Big Dana Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:45 AM Notes: Doing this as a no-sparge method with the total water volume at start (7.25 gallons). Kegged on 4/14.
NMPA	American IPA	5.5 Gallons	1.066	1.015	6.71	70.34	8.65 °L	434	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 4.4 oz Creation Date: 3/5/2022 7:37 AM Notes:
Dunkles Bock	Dunkles Bock	17 Litres	1.063	1.013	6.62	22.81	13.87 °L	434	0
Author: gddimov Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 5:10 AM Notes:
Espresso Stout 2021	American Stout	5.5 Gallons	1.063	1.012	6.7	16.16	37.18 °L	434	1
Author: ijpearson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2021 9:53 PM Notes:
Gone Troppo NEIPA	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.63	26.73	5.5 °L	434	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2021 9:31 AM Notes:
Great Mistakes Jesus Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.073	1.022	6.66	31.35	11.69 °L	434	0
Author: Viking Fyr Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 2:36 AM Notes: Weihnachtsbier (Christmas Beer in German) NO ore honey in than the recipe says. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
Heady Like?	American IPA	11 Gallons	1.065	1.014	6.72	185.52	5.5 °L	434	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:20 PM Notes:
Pangaea Proxima Polar IPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.79	60.19	7.02 °L	434	0
Author: OBYRNEBC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:55 AM Notes:
IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	25.11	5.11 °L	434	0
Author: TheBooge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:55 PM Notes:
Cimanin Toost Crunk	American Brown Ale	5 Gallons	1.066	1.015	6.68	29.58	25.11 °L	434	0
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 3/26/2020 4:04 PM Notes:
Oud Bruin	Oud Bruin	5 Gallons	1.066	1.016	6.65	21.29	37.34 °L	434	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:59 PM Notes:
*Mr. Beer - Honeybear Stout	American Stout	2.25 Gallons	1.061	1.009	6.74	0	15.33 °L	434	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.273 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:47 PM Notes:
Mike's IPA	American IPA	11 Gallons	1.062	1.011	6.74	61.15	7.75 °L	434	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 11/20/2019 1:30 AM Notes:
Bye Zenbock	Weizenbock	28.5 Litres	1.072	1.021	6.74	25.74	23.92 °L	434	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:13 PM Notes:
Bourbone Mead	Semi-Sweet Mead	5 Litres	1.053	1.001	6.81	0	2.8 °L	434	0
Author: ImV Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:10 AM Notes:
TTS Saison	Saison	5.5 Gallons	1.068	1.017	6.66	22.22	7.76 °L	434	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:47 PM Notes:
Cervant New England IPA	Specialty IPA: New England IPA	15 Litres	1.063	1.012	6.74	14.05	4.55 °L	434	0
Author: Patrick Athayde Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:53 AM Notes:
All In IPA	American IPA	5.5 Gallons	1.069	1.017	6.83	53.71	7.36 °L	434	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:22 PM Notes:
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