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Samhain and Sanity

240 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 240 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created Sunday September 22nd 2019
17.5 °P
5.5 °P
6.6%
53.8
39.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 6-Row14 lb Pale 6-Row 35 1.8 72.9%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 2.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.6%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 3.9%
1.20 lb Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
0.75 lb New Zealand - Roasted Wheat0.75 lb Roasted Wheat 33.6 279.19 3.9%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.6%
19.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Jarrylo0.33 oz Jarrylo Hops Pellet 16.3 Boil 30 min 12.22 6.6%
0.33 oz Belma0.33 oz Belma Hops Pellet 9.4 Boil 30 min 7.04 6.6%
0.34 oz Kazbek0.34 oz Kazbek Hops Pellet 5.7 Boil 30 min 4.4 6.8%
0.33 oz Jarrylo0.33 oz Jarrylo Hops Pellet 16.3 Boil 10 min 5.76 6.6%
0.33 oz Belma0.33 oz Belma Hops Pellet 9.4 Boil 10 min 3.32 6.6%
0.34 oz Kazbek0.34 oz Kazbek Hops Pellet 5.6 Boil 10 min 2.04 6.8%
0.50 oz Kazbek0.5 oz Kazbek Hops Pellet 5.6 Boil 5 min 1.65 10%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 5 min 2.77 10%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 5 min 4.8 10%
0.50 oz Kazbek0.5 oz Kazbek Hops Pellet 5.6 Whirlpool 0 min 1.75 10%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 5.09 10%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Whirlpool 0 min 2.93 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F 60 min
5 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
"Samhain and Sanity" Tropical Stout beer recipe by Seth. All Grain, ABV 6.55%, IBU 53.78, SRM 39.4, Fermentables: (Pale 6-Row, Crystal Dark - 77L, Special B, Crystal 45L, Brown Malt, Cane Sugar, Roasted Wheat, Blackprinz) Hops: (Jarrylo, Belma, Kazbek) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 21:18 UTC
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