Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DisBatch Coming Out	American Light Lager	5 Gallons	1.05	1.009	5.28	0	7.84 °L	393	0
Author: Sgt Stalker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:35 PM Notes:
Pineapple Habanero Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.19	24.38	5.81 °L	393	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/9/2024 12:49 AM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.31	45.86	4.65 °L	393	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 7:56 PM Notes:
Phantasm Ice	American Light Lager	6 Gallons	1.053	1.013	5.24	23.68	3.68 °L	393	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 4:59 PM Notes:
Despacito	No Profile Selected	148 Gallons	1.045	1.005	5.26	9.6	3.15 °L	393	0
Author: MtViewBrewing Boil Size: 148 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 4:36 PM Notes:
Irish The Red	Irish Red Ale	6 Gallons	1.056	1.016	5.23	38.17	19.51 °L	393	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/22/2023 6:34 PM Notes:
Embracing Sunset Mexican Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.007	5.28	18.24	12.41 °L	393	2
Author: Olive Street Brews and Meads Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/18/2022 4:05 PM Notes: Mash: 5.05 Gallons @ 154.1 (146 result) Sparge: 4.46 Gallons @ 180 (165 result)
Kvarner Penguin Vienna Lager	Vienna Lager	20 Litres	1.052	1.011	5.3	24.36	10.16 °L	393	0
Author: Kbara92 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 10/5/2021 3:41 PM Notes: Ferment for 7-14 days at 13-14°C. Last 2-3 days diacetyl rest at 16°C. Rack to secondary and lager for weeks at 1-4°C. Substitute hops - Saaz, Spalt Substitute yeast - WLP830, SafLager W34/70
Oat What	American Light Lager	5.5 Gallons	1.053	1.013	5.22	16.02	5.08 °L	393	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:02 AM Notes:
Kapten Rödskägg	Fruit Beer	10 Litres	1.06	1.02	5.28	38.54	7.05 °L	393	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -34.5 g Creation Date: 4/10/2021 11:11 AM Notes: Add lactose in the end of the boil. Add cherry after 4 days of fermenting. Mix sugar with same amount of water add desired amout of vanilla powder and boil for a couple of minutes for priming, 3 teaspoons per liter.
WeylerWeizen	Weissbier	21 Litres	1.055	1.015	5.3	23.47	6.08 °L	393	0
Author: andrewpaulharrison Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:49 PM Notes:
Redcaps Brewery American Amber Ale	American Amber Ale	40 Litres	1.05	1.01	5.29	36.32	21.27 °L	393	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 9:56 AM Notes:
Session IPA - Marmota HomeBrewing	American IPA	20 Litres	1.051	1.011	5.2	26.62	6.31 °L	393	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 6:04 PM Notes: PERFIL BALANCED 4 Gr - Carbonato de Calcio (Chalk CaCO3) 2 Gr - Sulfato de Magnecio (Epsom Salt MgSO4) Receta 2 CaSo 2 Caclo Whirlpool - 50 minutos a 85 grados
Homegrown Chinook Pale '20	No Profile Selected	1 Gallons	1.054	1.013	5.27	26.1	3.53 °L	393	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:51 PM Notes:
Yed IPA	American IPA	21 Litres	1.05	1.009	5.28	0	5.75 °L	393	0
Author: yed Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:35 PM Notes:
Bubba's Hefeweiss	Weissbier	4.5 Gallons	1.054	1.013	5.28	10.22	3.55 °L	393	0
Author: Bubba8 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:57 PM Notes:
Altbier	Altbier	30 Litres	12.99	3.309	5.2	32.77	12.85 °L	393	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:55 PM Notes:
Bohemic Grind	Czech Premium Pale Lager	5.5 Gallons	1.051	1.011	5.27	61.29	4.39 °L	393	0
Author: OhBoyNDaSouth99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:11 AM Notes:
Maybe Not So Black Lager	Schwarzbier	5.5 Gallons	1.052	1.012	5.22	26.72	30.21 °L	393	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:39 AM Notes:
Yet Anothe Crazy Brown Ale	American Amber Ale	20 Litres	1.052	1.012	5.25	25.05	7.64 °L	393	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:52 AM Notes:
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