Homebrew Beer Recipes

Page 8781 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach IPA	Fruit Beer	11 Gallons	1.064	1.012	6.78	120.4	7.93 °L	440	1
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 2:24 PM Notes:
Green Ribbon Pride HOPS	Saison	300 Litres	1.066	1.018	6.23	25.25	4.03 °L	440	0
Author: Kitchen Sakamoto Boil Size: 318.64 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 1:54 AM Notes:
Fall Sour	Fruit Lambic	5.5 Gallons	1.055	1.011	5.73	10.26	3.43 °L	440	0
Author: RedJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/9/2021 10:31 PM Notes:
Belgianpaleale	Belgian Pale Ale	17.5 Litres	1.044	1.008	4.73	7.2	4.4 °L	440	0
Author: bako@AaA Brewers.co Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:47 AM Notes:
Berry Saison 1	Fruit Beer	12 Litres	1.032	1.002	3.85	19.53	10.71 °L	440	0
Author: VilleVuorinen Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:19 PM Notes:
Awesome Recipe	Flanders Red Ale	20 Litres	1.053	1.011	5.58	19.15	15.18 °L	440	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:27 PM Notes:
Ginger Snap Cookie Ale	American Light Lager	5.5 Gallons	1.061	1.015	5.99	17.16	14.8 °L	440	0
Author: pepperroo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:22 AM Notes:
Hummingbird0	Belgian Specialty Ale	5 Gallons	1.147	1.028	15.68	56.1	12.94 °L	440	0
Author: Mad Botanist Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 9:01 PM Notes:
Eric's Hard Cider	Common Cider	3 Gallons	1.059	1.008	6.71	0	4.9 °L	440	1
Author: Eric Powell Boil Size: 3.6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 9/21/2019 8:31 PM Notes: Boil 3 gallons of fresh pressed apple cider from local orchard (Isom's in Northern Alabama), 0.6 gallons top-up water, brown sugar and honey for 30 minutes. Cool and transfer to sanitized fermenter. Add cinnamon sticks, close and ferment for 7 days ~ 70F. Transfer to secondary for additional 7 days. Crash cool to 32F for 12 - 24 hours (final settling) then rack to bottles or keg for carbonation.
Bourbone Mead	Semi-Sweet Mead	5 Litres	1.053	1.001	6.81	0	2.8 °L	440	0
Author: ImV Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:10 AM Notes:
Summer Hef	Dunkelweizen	5.5 Gallons	1.057	1.014	5.67	24.6	4.09 °L	440	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 11:49 PM Notes: Brewed on 6/19/15. Original SG = 1.055. Final SG = 1.008. 6.17% ABV.
La Chouffe Clone	Belgian Golden Strong Ale	12 Gallons	1.071	1.008	8.31	26.53	4.57 °L	440	0
Author: Eugene c23 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 136 grams Creation Date: 2/25/2019 4:40 PM Notes: Total Grain Lbs: 14.36 Total Water Qts: 14.51 - Before Additional Infusions Total Water Gal: 3.63 - Before Additional Infusions Tun Thermal Mass: 0.00 Grain Temp: 70.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio ------------------------------------------------------------------- Protein 1 30 123 123 Infuse 133 14.51 1.01 Sacch. 1 60 149 149 Infuse 210 7.41 1.53 Mashouty 1 5 169 169 Infuse 210 12.09 2.37 Total Water Qts: 34.01 - After Additional Infusions Total Water Gal: 8.50 - After Additional Infusions Total Mash Volume Gal: 9.65 - After Additional Infusions
Fort Point	American Light Lager	5.5 Gallons	1.063	1.015	6.33	64.32	4.62 °L	440	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 36F Creation Date: 10/28/2018 6:29 AM Notes: Ferment at 68F. Day 4 or 5 add the dry hops to the fermenter. Let hops sit on beer for five days. Keg
Amarillo Saison	Saison	1.25 Gallons	1.074	1.013	8.01	50.23	9.51 °L	440	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:03 AM Notes:
Pale Ale Tropicale	American Light Lager	10 Gallons	1.057	1.01	6.23	39.29	4.43 °L	440	1
Author: jduche Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 5:01 PM Notes:
Hazy IPA	American Light Lager	5.5 Gallons	1.058	1.01	6.32	66.54	4.02 °L	440	0
Author: amrupp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:44 PM Notes:
Brett Ale	American Light Lager	12 Litres	13.392	3.052	5.55	31.64	6.17 °L	440	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:18 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.039	1.009	3.91	7.18	5.01 °L	440	0
Author: Olemann Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:02 PM Notes:
Honey Belgian Ale For Pork Glaze	American Light Lager	19 Litres	1.081	1.016	8.55	16.77	9.09 °L	440	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:12 PM Notes:
Red Ale	American Light Lager	4 Litres	1.061	1.015	6.01	19.65	11.6 °L	440	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:32 PM Notes:
« First ‹ Previous 8777 8778 8779 8780 8781 8782 8783 8784 8785 Next › Last »							Page 8781 of 16,253 20 Recipes of 325,047