Stout avena cafe Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Stout avena cafe

197 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday March 14th 2018
1.059
1.018
5.4%
33.8
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 lb German - Vienna3.79 lb Vienna 37 4 80.8%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 12.8%
0.30 lb Belgian - Chocolate0.3 lb Chocolate 30 340 6.4%
4.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 25.37 6.4%
3.50 g Domestic Hallertau3.5 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.45 3.2%
3.50 oz Domestic Hallertau3.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 90.4%
109.72 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coffee beans Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stout avena cafe" Oatmeal Stout beer recipe by Brewer #135025. BIAB, ABV 5.43%, IBU 33.82, SRM 39.46, Fermentables: (Vienna, Flaked Oats, Chocolate) Hops: (Fuggles, Domestic Hallertau) Other: (Coffee beans )
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 21:54 UTC
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